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MAGGI BOLINO U.S. pasta and cheese* 78g *(pâtes au fromage) - 78 g

MAGGI BOLINO U.S. pasta and cheese* 78g *(pâtes au fromage) - Product - fr

MAGGI BOLINO U.S. pasta and cheese* 78g *(pâtes au fromage) - 78 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613036109192 (EAN / EAN-13)

Common name: Plat préparé déshydraté à base de pâtes, de crème et de fromage

Quantity: 78 g

Packaging: Pot, Box, fr:Pot en plastique

Brands: Maggi, Bolino

Categories: Meals, Dried products, Pasta dishes, Dried products to be rehydrated, Dried meals, Instant pasta

Labels, certifications, awards: Green Dot, Made in Germany

Origin of the product and/or its ingredients: ALLEMAGNE

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Pâtes 53% (semoule de BLE dur, ŒUF entier), CREME en poudre 11%, FROMAGE fondu 9% (FROMAGE 8% : PARMESAN 6,5%, autre FROMAGE 1,5%, poudre de petit-LAIT, sels de fonte : phosphates de sodium), amidon, LAIT demi-écrémé, farine de BLE, sel iodé, bacon 1,9% (viande de porc, sel, fumée), protéines de petit-LAIT, extrait de levure, sel, ciboulette, extrait de champignons, arômes (LAIT, BLE), sucre, amidon de BLE, jus de citron séché, extrait de paprika. Peut contenir céleri, moutarde, soja.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:autre-fromage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Cream, Melted cheese, Cheese, Parmigiano reggiano, Whey powder, Semi-skimmed milk, Bacon, Pork meat, Milk whey proteins, Milk
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pâtes 53% (semoule de BLE dur, ŒUF entier), CREME 11%, FROMAGE fondu 9% (FROMAGE 0.72% (PARMESAN 6.5%), autre FROMAGE 0.135%, poudre de petit-LAIT, sels de fonte (phosphates de sodium)), amidon, LAIT demi-écrémé, farine de BLE, sel iodé, bacon 1.9% (viande de porc, sel, fumée), protéines de petit-LAIT, extrait de levure, sel, ciboulette, extrait de champignons, arômes (LAIT, BLE), sucre, amidon de BLE, citron, extrait de paprika
Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 53

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 11

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.72

PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 6.5

autre FROMAGE -> fr:autre-fromage - percent: 0.135

poudre de petit-LAIT -> en:whey-powder - vegan: no - vegetarian: maybe

sels de fonte -> en:emulsifying-salts

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 1.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fumée -> en:smoke - vegan: yes - vegetarian: yes

protéines de petit-LAIT -> en:milk-whey-proteins - vegan: no - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

extrait de champignons -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 16.7, rounded value: 16.7)

Fiber: 3 / 5 (value: 2.95, rounded value: 2.95)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1780, rounded value: 1780)

Sugars: 1 / 10 (value: 5.38, rounded value: 5.38)

Saturated fat: 9 / 10 (value: 9.36, rounded value: 9.4)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (78 g ((310 g) pour 78 g))	Compared to: Instant pasta
Energy	1,777 kj (423 kcal)	1,780 kj (423 kcal)	1,386 kj (330 kcal)	+119%
Fat	15 g	14.1 g	11 g	+198%
Saturated fat	9.4 g	9.36 g	7.3 g	+341%
Carbohydrates	54 g	53.8 g	42 g	+92%
Sugars	5.4 g	5.38 g	4.2 g	+129%
Fiber	3 g	2.95 g	2.3 g	+76%
Proteins	17 g	16.7 g	13 g	+153%
Salt	3.2 g	3.21 g	2.5 g	+211%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?
Carbon footprint from meat or fish	14.06 g	?	?

Serving size: 78 g ((310 g) pour 78 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Pot (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Pour préparer votre Bolino, ouvrez le couvercle à moitié, et versez de l'eau bouillante jusqu'au trait. Mélangez bien, puis rabattez le couvercle et laissez reposer 5 minutes en remuant par moments. C'est prêt ! Inutile de saler.

Conservation conditions: A conserver dans un endroit frais et sec.A consommer rapidement après préparation.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on October 30, 2017, 11:34:13 AM CET by kiliweb
Last edit of product page on December 20, 2023, 2:47:46 PM CET by org-nestle-france.
Product page also edited by date-limite-app, ecoscore-impact-estimator, gruo, magasins-u, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.RnBJTkxyd2lnZE1ydGNjODBCUHowTlJZNHEvMWRqT0tCTVFUSWc9PQ, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZIT8bPrhP6K0LfkE2t54asKJjieOgj6Jinaqs.

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MAGGI BOLINO U.S. pasta and cheese* 78g *(pâtes au fromage) - 78 g