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Braid sandwich with ham and mustard base -

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Braid sandwich with ham and mustard base -

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Barcode: 7617027867023 (EAN / EAN-13)

Categories: Meats and their products, Meats, Prepared meats, Hams, Sandwiches, fr:Jambon de derrière

Countries where sold: Switzerland

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Health

Ingredients

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    58 ingredients

    57% special bread (wheat flour, butter (6%), water, powdered milk, yeast, eggs (ground-based), bread improvers (wheat starch, wheat flour, latinized barley, wheat gluten, acerola powdered (on cassava starch), enzymes), cooking salt, sugar, barley malt flour), 28% hind ham (pork [switzerland], water, nitrite salt for brine [salt , preservative e250], stabilizers [e450, e451], glucose syrup, dextrose, sugar, spices, flavor enhancer [monosodium glutamate], antioxidants [e300, e301]), mustard 14% preparation (water, table vinegar, palm fat (rspo segregated), mustard (6%), carrot juice, cooking salt, egg yolk (ground-based), thickeners [modified corn starch, e412, e415], protein milk, sugar, dextrose, citric acid, spices, spice extracts)
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Butter, Milk powder, Egg, Pork meat, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain spécial 57%, farine de blé, beurre 6%, eau, lait en poudre, levure, oeufs (élevage au sol), améliorant de panification (amidon de blé, farine de blé, prége latinisée, gluten de blé, acérola (sur support d'amidon de manioc), enzymes), sel de cuisine, sucre, farine de malt d'orge, jambon de derrière 28% (viande de porc, eau, sel nitrité pour saumure (sel de cuisine, conservateur (e250)), stabilisants (e450), e451, sirop de glucose, dextrose, sucre, épices, exhausteur de goût (), antioxydants (e300), e301), préparation à base de moutarde 14% (eau, vinaigre de table, graisse de palme (en (palm-oil)), moutarde 6%, jus de carottes, sel de cuisine, jaune d'oeufs (élevage au sol), épaississants (amidon modifié de maïs, e412, e415), protéines de lait, sucre, dextrose, acide citrique, épices, extraits d'épices)
    1. pain spécial -> en:special-bread - percent: 57
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. élevage au sol -> fr:elevage-au-sol
    8. améliorant de panification -> fr:ameliorant-de-panification
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. prége latinisée -> fr:prege-latinisee
      4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. acérola -> en:acerola - vegan: yes - vegetarian: yes
        1. sur support d'amidon de manioc -> fr:sur-support-d-amidon-de-manioc
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    12. jambon de derrière -> fr:jambon-de-derriere - percent: 28
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. conservateur -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      4. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      5. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. exhausteur de goût -> en:flavour-enhancer
      11. antioxydants -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      12. e301 -> en:e301 - vegan: yes - vegetarian: yes
    13. préparation à base de moutarde -> fr:preparation-a-base-de-moutarde - percent: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graisse de palme -> en:palm-fat - labels: en:rspo-segregated - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
        1. en -> fr:en
          1. palm-oil -> fr:palm-oil
      4. moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 6
      5. jus de carottes -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. élevage au sol -> fr:elevage-au-sol
      8. épaississants -> en:thickener
        1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes
        3. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      13. épices -> en:spice - vegan: yes - vegetarian: yes
      14. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)     		Compared to: fr:Jambon de derrière
    Energy 980 kj
    (234 kcal)     		1,370 kj
    (327 kcal)     		+93%
    Fat 23 g 32.2 g +450%
    Saturated fat ? ?
    Carbohydrates 1.5 g 2.1 g +72%
    Sugars ? ?
    Fiber ? ?
    Proteins 6 g 8.4 g -70%
    Salt 1.7 g 2.38 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, itsjustruby, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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