Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

14 Surimi Sticks - M-Budget - 230 g

edit Edit the page

14 Surimi Sticks - M-Budget - 230 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7617027870351 (EAN / EAN-13)

Common name: Surimi

Quantity: 230 g

Packaging: fr:Barquette plastique

Brands: M-Budget

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: fr:Océan pacifique

Manufacturing or processing places: France

Traceability code: MSC-C-53520, MSC-C-51334

Stores: Migros

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    arne di pesce 39 % [merluzzo dell'Alaska (Theragra chalcogramma) **, nasello del Pacifico (Merluccius productus) **, nasello azzurro (Macruronus novaezelandiae) **], acqua, amido di frumento e fecola di patate, latte magro reidratato, olio di colza, zucchero, sale da cucina, aromi (contengono pesce, crostacei e molluschi), stabilizzanti: sorbitolo, E 450, E 451 e E 452, colorante: E 160c. **In proporzione variabile a seconda della disponibilità
    Allergens: Crustaceans, Fish, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:colin-de-l-alaska, fr:contiennent-poisson, fr:en-selon-l-arrivage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish meat, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Reconstituted skimmed milk, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish meat, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chair de poisson 39% (colin de l'Alaska (Theragra chalcogramma), merlu du Pacifique (Merluccius productus), hoki de la Nouvelle-Zélande (Macruronus novaezelandiae)), eau, amidon de blé, fécule de pommes de terre, lait écrémé réhydraté, huile de colza, sucre, sel de cuisine, arômes (contiennent poisson, crustacés, mollusques), exhausteur de goût (glutamate monosodique), stabilisants (sorbitol), e450, e451, e452, colorant (e160c, En selon l'arrivage)
    1. Chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
      1. colin de l'Alaska -> fr:colin-de-l-alaska - percent_min: 13 - percent_max: 39
        1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 13 - percent_max: 39
      2. merlu du Pacifique -> en:north-pacific-hake - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 19.5
        1. Merluccius productus -> en:north-pacific-hake - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 19.5
      3. hoki de la Nouvelle-Zélande -> en:blue-grenadier - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13
        1. Macruronus novaezelandiae -> en:blue-grenadier - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.35714285714286 - percent_max: 39
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 1.69230769230769 - percent_max: 33.3333333333333
    4. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.8809523809524
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.1607142857143
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. contiennent poisson -> fr:contiennent-poisson - percent_min: 0 - percent_max: 1.5
      2. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75
      3. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    10. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. En selon l'arrivage -> fr:en-selon-l-arrivage - percent_min: 0 - percent_max: 0.75

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8000001907349, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.72607600732601, rounded value: 2.7)

    Negative points: 7

    • Energy: 1 / 10 (value: 478, rounded value: 478)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (7 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (115 g)     		Compared to: Surimi
    Energy 478 kj
    (106 kcal)     		550 kj
    (122 kcal)     		-7%
    Fat 3.2 g 3.68 g -34%
    Saturated fat 0.3 g 0.345 g -55%
    Carbohydrates 12 g 13.8 g +3%
    Sugars 3 g 3.45 g +7%
    Fiber 0.5 g 0.575 g +8%
    Proteins 7.8 g 8.97 g +4%
    Salt 1.5 g 1.72 g -12%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.726 % 2.726 %
Serving size: 115 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by dimoqwertz
Last edit of product page on by foodvisor.
Product page also edited by desan, foodrepo, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.Ce9-AYLSE8kEDsb4yaQv8Bu1KMfJPvxmIWNTog, yuka.U29OYkFxQUUrUGhTb3M4Ui9Celc2TkpSMzdHcVJrYW5GdEFhSVE9PQ, yuka.V1A5UU1va1BuZk0zeGNFQTlFcnY2dkZ4K2FUekJtcUtGT015SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page