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14 Surimi Sticks – M-Budget – 230g

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14 Surimi Sticks – M-Budget – 230g

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Barcode:
7617027870351(EAN / EAN-13)

Common name: Surimi

Quantity: 230g

Packaging: fr:Barquette plastique

Brands: M-Budget

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Pacific Ocean

Manufacturing or processing places: Lituanie

Traceability code: MSC-C-53520, MSC-C-51334, LT 68-08 EC

Stores: Migros

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (478kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (8 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115 g)	Compared to: Surimi
Energy	478 kj (106 kcal)	550 kj (122 kcal)	-7%
Fat	3.2 g	3.68 g	-34%
Saturated fat	0.3 g	0.345 g	-54%
Carbohydrates	12 g	13.8 g	+3%
Sugars	3 g	3.45 g	+6%
Fiber	0.5 g	0.575 g	-3%
Proteins	7.8 g	8.97 g	+4%
Salt	1.5 g	1.72 g	-12%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.726 %	2.726 %

Serving size: 115 g

Ingredients

28 ingredients
arne di pesce 39 % [merluzzo dell'Alaska (Theragra chalcogramma) **, nasello del Pacifico (Merluccius productus) **, nasello azzurro (Macruronus novaezelandiae) **], acqua, amido di frumento e fecola di patate, latte magro reidratato, olio di colza, zucchero, sale da cucina, aromi (contengono pesce, crostacei e molluschi), stabilizzanti: sorbitolo, E 450, E 451 e E 452, colorante: E 160c. **In proporzione variabile a seconda della disponibilità

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs
- Ingredient information
  - Fish meat: 39.0%
  - — Alaska pollock: 26.0% (estimate)
  - —— Alaska pollock: 26.0% (estimate)
  - — North pacific hake: 6.5% (estimate)
  - —— North pacific hake: 6.5% (estimate)
  - — Blue grenadier: 6.5% (estimate)
  - —— Blue grenadier: 6.5% (estimate)
  - Water: 21.7% (estimate)
  - Wheat starch: 17.5% (estimate)
  - Potato starch: 10.9% (estimate)
  - Reconstituted skimmed milk: 5.5% (estimate)
  - Colza oil: 2.7% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — contiennent-poisson: < 2% (estimate)
  - — Crustaceans flavouring: < 2% (estimate)
  - — Mollusc: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Stabiliser: < 2% (estimate)
  - — E420: < 2% (estimate)
  - E450: < 2% (estimate)
  - E451: < 2% (estimate)
  - E452: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — en-selon-l-arrivage: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contiennent-poisson, fr:en-selon-l-arrivage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fish meat, Alaska pollock, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Reconstituted skimmed milk, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish meat, Alaska pollock, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chair de poisson 39% (colin de l'Alaska (Theragra chalcogramma), merlu du Pacifique (Merluccius productus), hoki de la Nouvelle-Zélande (Macruronus novaezelandiae)), eau, amidon de blé, fécule de pommes de terre, lait écrémé réhydraté, huile de colza, sucre, sel de cuisine, arômes (contiennent poisson, crustacés, mollusques), exhausteur de goût (glutamate monosodique), stabilisants (sorbitol), e450, e451, e452, colorant (e160c, En selon l'arrivage)
Chair de poisson -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 39 – percent: 39 – percent_max: 39

colin de l'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 13 – percent_max: 39

Theragra chalcogramma -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 13 – percent_max: 39

merlu du Pacifique -> en:north-pacific-hake – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 19.5

Merluccius productus -> en:north-pacific-hake – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 19.5

hoki de la Nouvelle-Zélande -> en:blue-grenadier – vegan: no – vegetarian: no – ciqual_food_code: 26214 – percent_min: 0 – percent_max: 13

Macruronus novaezelandiae -> en:blue-grenadier – vegan: no – vegetarian: no – ciqual_food_code: 26214 – percent_min: 0 – percent_max: 13

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.35714285714286 – percent_max: 39

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.69230769230769 – percent_max: 33.3333333333333

fécule de pommes de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25

lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 18.8809523809524

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 14.1607142857143

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5

contiennent poisson -> fr:contiennent-poisson – percent_min: 0 – percent_max: 1.5

crustacés -> en:crustaceans-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75

mollusques -> en:mollusc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.5

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.5

glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.5

sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

e452 -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

colorant -> en:colour – percent_min: 0 – percent_max: 1.5

e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

En selon l'arrivage -> fr:en-selon-l-arrivage – percent_min: 0 – percent_max: 0.75

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.1 %
Processing	5.8 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: E (Score: 29/100)
Product: 14 Surimi Sticks – M-Budget – 230g

Life cycle analysis score: 29
Sum of bonuses and maluses: 0

Final score: 29/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

661 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.6 %
Processing	5.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Data sources

Product added on April 10, 2016, 7:00:06 PM CEST by dimoqwertz
Last edit of product page on September 22, 2024, 12:23:51 PM CEST by sebleouf.
Product page also edited by desan, foodrepo, foodvisor, kgrap, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, yuka.Ce9-AYLSE8kEDsb4yaQv8Bu1KMfJPvxmIWNTog, yuka.U29OYkFxQUUrUGhTb3M4Ui9Celc2TkpSMzdHcVJrYW5GdEFhSVE9PQ, yuka.V1A5UU1va1BuZk0zeGNFQTlFcnY2dkZ4K2FUekJtcUtGT015SVE9PQ.

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14 Surimi Sticks – M-Budget – 230g

14 Surimi Sticks – M-Budget – 230g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.2%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (3%)

Salt in moderate quantity (1.5%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Fish meat: 39.0%

— Alaska pollock: 26.0% (estimate)

—— Alaska pollock: 26.0% (estimate)

— North pacific hake: 6.5% (estimate)

—— North pacific hake: 6.5% (estimate)

— Blue grenadier: 6.5% (estimate)

—— Blue grenadier: 6.5% (estimate)

Water: 21.7% (estimate)

Wheat starch: 17.5% (estimate)

Potato starch: 10.9% (estimate)

Reconstituted skimmed milk: 5.5% (estimate)

Colza oil: 2.7% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

— contiennent-poisson: < 2% (estimate)

— Crustaceans flavouring: < 2% (estimate)

— Mollusc: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E420: < 2% (estimate)

E450: < 2% (estimate)

E451: < 2% (estimate)

E452: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

— en-selon-l-arrivage: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E420 - Sorbitol

E450 - Diphosphates

E451 - Triphosphates

E452 - Polyphosphates

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis