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14 Surimi Sticks – M-Budget – 230g

14 Surimi Sticks – M-Budget – 230g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7617027870351(EAN / EAN-13)

Common name: Surimi

Quantity: 230g

Packaging: fr:Barquette plastique

Brands: M-Budget

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC
Sustainable Seafood MSC

Origin of ingredients: Pacific Ocean

Manufacturing or processing places: Lituanie

Traceability code: MSC-C-53520, MSC-C-51334, LT 68-08 EC

Stores: Migros

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

    • icon

      Energy

      1/10 points (478kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

    • icon

      Proteins

      3/7 points (7.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115 g)
    Compared to: Surimi
    Energy 478 kj
    (106 kcal)
    550 kj
    (122 kcal)
    -7%
    Fat 3.2 g 3.68 g -34%
    Saturated fat 0.3 g 0.345 g -54%
    Carbohydrates 12 g 13.8 g +3%
    Sugars 3 g 3.45 g +6%
    Fiber 0.5 g 0.575 g -3%
    Proteins 7.8 g 8.97 g +4%
    Salt 1.5 g 1.72 g -12%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.726 % 2.726 %
Serving size: 115 g

Ingredients

  • icon

    28 ingredients


    arne di pesce 39 % [merluzzo dell'Alaska (Theragra chalcogramma) **, nasello del Pacifico (Merluccius productus) **, nasello azzurro (Macruronus novaezelandiae) **], acqua, amido di frumento e fecola di patate, latte magro reidratato, olio di colza, zucchero, sale da cucina, aromi (contengono pesce, crostacei e molluschi), stabilizzanti: sorbitolo, E 450, E 451 e E 452, colorante: E 160c. **In proporzione variabile a seconda della disponibilità
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs
    • Ingredient information


      • Fish meat: 39.0%


      • — Alaska pollock: 26.0% (estimate)


      • —— Alaska pollock: 26.0% (estimate)


      • — North pacific hake: 6.5% (estimate)


      • —— North pacific hake: 6.5% (estimate)


      • — Blue grenadier: 6.5% (estimate)


      • —— Blue grenadier: 6.5% (estimate)


      • Water: 21.7% (estimate)


      • Wheat starch: 17.5% (estimate)


      • Potato starch: 10.9% (estimate)


      • Reconstituted skimmed milk: 5.5% (estimate)


      • Colza oil: 2.7% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • — contiennent-poisson: < 2% (estimate)


      • — Crustaceans flavouring: < 2% (estimate)


      • — Mollusc: < 2% (estimate)


      • Flavour enhancer: < 2% (estimate)


      • — E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia
      • Stabiliser: < 2% (estimate)


      • — E420: < 2% (estimate)


      • E450: < 2% (estimate)


      • E451: < 2% (estimate)


      • E452: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160c: < 2% (estimate)


      • — en-selon-l-arrivage: < 2% (estimate)


Food processing

Additives

  • E160c - Paprika extract


  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E452 - Polyphosphates


  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:contiennent-poisson, fr:en-selon-l-arrivage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fish meat, Alaska pollock, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Reconstituted skimmed milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish meat, Alaska pollock, Alaska pollock, North pacific hake, North pacific hake, Blue grenadier, Blue grenadier, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chair de poisson 39% (colin de l'Alaska (Theragra chalcogramma), merlu du Pacifique (Merluccius productus), hoki de la Nouvelle-Zélande (Macruronus novaezelandiae)), eau, amidon de blé, fécule de pommes de terre, lait écrémé réhydraté, huile de colza, sucre, sel de cuisine, arômes (contiennent poisson, crustacés, mollusques), exhausteur de goût (glutamate monosodique), stabilisants (sorbitol), e450, e451, e452, colorant (e160c, En selon l'arrivage)
    1. Chair de poisson -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 39 – percent: 39 – percent_max: 39
      1. colin de l'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 13 – percent_max: 39
        1. Theragra chalcogramma -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 13 – percent_max: 39
      2. merlu du Pacifique -> en:north-pacific-hake – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 19.5
        1. Merluccius productus -> en:north-pacific-hake – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 19.5
      3. hoki de la Nouvelle-Zélande -> en:blue-grenadier – vegan: no – vegetarian: no – ciqual_food_code: 26214 – percent_min: 0 – percent_max: 13
        1. Macruronus novaezelandiae -> en:blue-grenadier – vegan: no – vegetarian: no – ciqual_food_code: 26214 – percent_min: 0 – percent_max: 13
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.35714285714286 – percent_max: 39
    3. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.69230769230769 – percent_max: 33.3333333333333
    4. fécule de pommes de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 18.8809523809524
    6. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 14.1607142857143
    7. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
    8. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    9. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
      1. contiennent poisson -> fr:contiennent-poisson – percent_min: 0 – percent_max: 1.5
      2. crustacés -> en:crustaceans-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75
      3. mollusques -> en:mollusc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.5
    10. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.5
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    11. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.5
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    12. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    13. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    14. e452 -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    15. colorant -> en:colour – percent_min: 0 – percent_max: 1.5
      1. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      2. En selon l'arrivage -> fr:en-selon-l-arrivage – percent_min: 0 – percent_max: 0.75

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Sustainable Seafood MSC


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Data sources

Product added on by dimoqwertz
Last edit of product page on by sebleouf.
Product page also edited by desan, foodrepo, foodvisor, kgrap, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, yuka.Ce9-AYLSE8kEDsb4yaQv8Bu1KMfJPvxmIWNTog, yuka.U29OYkFxQUUrUGhTb3M4Ui9Celc2TkpSMzdHcVJrYW5GdEFhSVE9PQ, yuka.V1A5UU1va1BuZk0zeGNFQTlFcnY2dkZ4K2FUekJtcUtGT015SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.