Milka Recette onctueuse au tendre gout chocolat - 9 x 20 g (180 g)

Barcode: 7622210263667 (EAN / EAN-13)

Product characteristics

Common name: Préparation sucrée en poudre pour boisson cacaotée

Quantity: 9 x 20 g (180 g)

Packaging: Sticks, Plastique, Boite, Carton

Brands: Milka, Mondelez

Categories: Breakfasts, Sugary snacks, Chocolates, Cocoa powder

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre, cacao en poudre (22%), sucre glace, lait écrémé en poudre du pays alpin (11%), dextrose, émulsifiant (lécithine de soja), arômes, sel

Substances or products causing allergies or intolerances: Soybeans


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.1 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
high quantity71 g Sugars in high quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(349 products)
(5585 products)
(8117 products)
(22094 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cocoa powderChocolatesBreakfastsSugary snacks
Energy 71 kj
(17 kcal)
Fat 5.1 g-35%-85%-30%-76%
- Saturated fat 3.6 g-17%-82%+65%-68%
Carbohydrate 73.5 g+36%+56%+23%+28%
- Sugars 71 g+53%+70%+73%+94%
Dietary fiber 7.5 g-32%+20%+51%+81%
Proteins 9 g+1%+24%+100%+44%
Salt 0.3 g+7%+49%-2%-42%
Sodium 0.118 g+7%+49%-2%-42%
Cocoa (minimum) 22 %-47%-58%-25%-56%

Product added on by tacinte.
Last edit of product page on by .
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.