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Barni - 10×30

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Barcode: 7622210282644 (EAN / EAN-13)

Quantity: 10×30

Brands: Barni

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Soft cake filled with chocolate

Labels, certifications, awards: No preservatives

Countries where sold: Qatar

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Health

Ingredients

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    30 ingredients

    Wheat Flour, Sugar, Glucose Syrup, Non Hydrogenated Vegetable Oils (Rapeseed Oil, Palm Oil), Milk Powders (Skimmed Milk Powder 3.7%, Whole Milk Powder 2.6%), Stabilizer (Glycerol From Vegetable Oil), Egg, Dextrose, Fat Reduced Cocoa Powder, Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonates), Salt, Emulsifiers From Vegetable Source (Lactic And Fatty Acid Esters Of Glycerol, Polyglycerol Esters Of Fatty Acids From Vegetable Oil), Whey Powder (From Milk), Thickener (Guar Gum), Artificial Flavor (Vanillin), Acidity Regulators (Calcium Carbonate, Citric Acid). CONTAINS: WHEAT, GLUTEN, EGG AND MILK. MAY CONTAIN: SOYA.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk powder, Skimmed milk powder, Whole milk powder, Egg, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glycerol-from-vegetable-oil, Emulsifiers-from-vegetable-source, Lactic-and-fatty-acid-esters-of-glycerol, Polyglycerol-esters-of-fatty-acids-from-vegetable-oil, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, Sugar, Glucose Syrup, Non Hydrogenated Vegetable Oils (Rapeseed Oil, Palm Oil), Milk Powders (Skimmed Milk Powder 3.7%, Whole Milk Powder 2.6%), Stabilizer (Glycerol From Vegetable Oil), Egg, Dextrose, Fat Reduced Cocoa Powder, Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonates), Salt, Emulsifiers From Vegetable Source (Lactic and Fatty Acid Esters Of Glycerol, Polyglycerol Esters Of Fatty Acids From Vegetable Oil), Whey Powder (From Milk), Thickener (Guar Gum), Artificial Flavor (Vanillin), Acidity Regulators (Calcium Carbonate, Citric Acid)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Non Hydrogenated Vegetable Oils -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. Milk Powders -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      1. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 3.7
      2. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 2.6
    6. Stabilizer -> en:stabiliser
      1. Glycerol From Vegetable Oil -> en:glycerol-from-vegetable-oil
    7. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. Sodium Hydrogen Carbonates -> en:e500ii - vegan: yes - vegetarian: yes
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Emulsifiers From Vegetable Source -> en:emulsifiers-from-vegetable-source
      1. Lactic and Fatty Acid Esters Of Glycerol -> en:lactic-and-fatty-acid-esters-of-glycerol
      2. Polyglycerol Esters Of Fatty Acids From Vegetable Oil -> en:polyglycerol-esters-of-fatty-acids-from-vegetable-oil
    13. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. Thickener -> en:thickener
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    15. Artificial Flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. Vanillin -> en:vanillin
    16. Acidity Regulators -> en:acidity-regulator
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soft cake filled with chocolate
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.

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