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Prince Goût Tout Choco Au Blé Complet – LU – 300 g

Prince Goût Tout Choco Au Blé Complet – LU – 300 g

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Barcode:
7622210450098(EAN / EAN-13)

Common name: Biscuits au cacao maigre, au lait et fourrés, parfum chocolat

Quantity: 300 g

Packaging: Film, Carton, Etui carton à recycler, Film plastique à jeter, Paquet, Pensez au tri!, Plastique, Point vert, Étui

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Filled biscuits, Milk chocolate biscuits, Biscuits-et-gâteaux, Biscuits-fourrés, Snacks-sucrés

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Goût choco

Stores: SuperU, Magasins U, carrefour.fr, Intermarché, Lidl, E.Leclerc, Carefour Market

Countries where sold: France, United States, La Réunion

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      5/10 points (1940kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.38g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (25 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cookie (20 g))
    Compared to: Biscuits-fourres
    Energy 1,940 kj
    (465 kcal)
    389 kj
    (93 kcal)
    -
    Fat 17.5 g 3.5 g -1%
    Saturated fat 5.5 g 1.1 g -24%
    Carbohydrates 65 g 13 g -3%
    Sugars 33.5 g 6.7 g +2%
    Fiber 5 g 1 g +111%
    Proteins 7 g 1.4 g +28%
    Salt 1.38 g 0.275 g +188%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.788 % 6.788 %
Serving size: 1 cookie (20 g)

Ingredients

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    19 ingredients


    cereal 45,7 % (wheat flour 29,7 %, whole ble flour 16 %), sugar, vegetable oils (palm, rapeseed), lean cocoa powder 8,2 %, skimmed milk powder, ble starch leavening powders (ammonium carbonates, sodium carbonates), emulsifier (soy lecithins), salt, glucose syrup, whey (milk) permeate), flavourings, may contain egg, e 300g
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs
    • Ingredient information


      • Cereal: 45.7%


      • — Wheat flour: 29.7%


      • — Whole wheat flour: 16.0%


      • Sugar: 27.1% (estimate)


      • Vegetable oil: 13.6% (estimate)


      • — Palm oil: 6.8% (estimate)


      • — Colza oil: 6.8% (estimate)


      • Fat reduced cocoa powder: 8.2%


      • Skimmed milk powder: 2.7% (estimate)


      • Wheat starch: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E503: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Whey permeate: < 2% (estimate)


      • Flavouring: < 2% (estimate)


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    Contains added sugars (~ 27%)

    Added sugars: Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 27%
    Search for products in the same category without added sugars: Milk chocolate biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey permeate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréale 45.7% (farine de _blé_ 29.7%, farine de _blé_ complète 16%), Sucre, huiles végétales (huile de palme, huile de colza), cacao maigre en poudre 8.2%, _lait_ écrémé en poudre, amidon de _blé_, poudres à lever (carbonates d'ammonium, carbonates de sodium), émulsifiant (lécithines de _soja_), sel, sirop de glucose, perméat de lactosérum, arômes
    1. Céréale -> en:cereal – vegan: yes – vegetarian: yes – percent: 45.7
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 29.7
      2. farine de _blé_ complète -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 16
    2. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 27.15
    3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 13.575
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 6.7875
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 6.7875
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 8.2
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_estimate: 2.6875
    6. amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 1.34375
    7. poudres à lever -> en:raising-agent – percent_estimate: 0.671875
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_estimate: 0.3359375
      2. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_estimate: 0.3359375
    8. émulsifiant -> en:emulsifier – percent_estimate: 0.3359375
      1. lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.3359375
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.16796875
    10. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.083984375
    11. perméat de lactosérum -> en:whey-permeate – vegan: no – vegetarian: maybe – percent_estimate: 0.0419921875
    12. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.0419921875

Environment

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