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dairy milk - Cadbury - 45g

dairy milk - Cadbury - 45g

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Barcode: 7622300743574 (EAN / EAN-13)

Quantity: 45g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Barritas de chocolate

Labels, certifications, awards: Pure cocoa butter

Origin of ingredients: Portugal

Manufacturing or processing places: Amadora

Countries where sold: Spain, Francia

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Health

Ingredients

10 ingredients

French: milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, Shea) emulsifier (E442, E476) flavouring

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E442 - Ammonium phosphatides

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:milk, fr:sugar, fr:cocoa-mass, fr:vegetable-fats, fr:palm, fr:shea, fr:emulsifier, fr:flavouring
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:milk, fr:sugar, fr:cocoa-mass, fr:vegetable-fats, fr:palm, fr:shea, fr:emulsifier, fr:flavouring
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:milk, fr:sugar, fr:cocoa-mass, fr:vegetable-fats, fr:palm, fr:shea, fr:emulsifier, fr:flavouring
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: milk, sugar, cocoa mass, vegetable fats (palm, Shea), emulsifier (e442, e476), flavouring
milk -> fr:milk - percent_min: 16.6666666666667 - percent_max: 100

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 33.3333333333333

vegetable fats -> fr:vegetable-fats - percent_min: 0 - percent_max: 25

palm -> fr:palm - percent_min: 0 - percent_max: 25

Shea -> fr:shea - percent_min: 0 - percent_max: 12.5

emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 20

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

flavouring -> fr:flavouring - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2234, rounded value: 2234)

Sugars: 10 / 10 (value: 56, rounded value: 56)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates
Energy	2,234 kj (534 kcal)	-2%
Fat	30 g	-12%
Saturated fat	18 g	-7%
Carbohydrates	57 g	+9%
Sugars	56 g	+15%
Fiber	2.1 g	-19%
Proteins	7.3 g	+2%
Salt	0.24 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: dairy milk - Cadbury - 45g

Life cycle analysis score: 38
Sum of bonuses and maluses: -14

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	100 %	Medium

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Data sources

Product added on July 4, 2018, 8:51:58 PM CEST by kiliweb
Last edit of product page on March 5, 2024, 5:08:16 PM CET by kiliweb.
Product page also edited by elcoco, foodless, halal-app-chakib, hungergames, musarana, openfoodfacts-contributors, squeethebunny, thaialagata, yuka.UVlzREhhc0l0T1lKaHRzbndRL3E0WXBwbXNLRVR6bUxlK3d4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNkeIHfhyD9GDz4m1Gb7OuSMr7WPMpV-5XjbKo, yuka.sY2b0xO6T85zoF3NwEKvlmFAfYfykBDBBSXQtGGWw8aiA5X2cc5K09HabKs, yuka.sY2b0xO6T85zoF3NwEKvlmZOaYDauRDCMUbtpm6qnY6cf8bNaPpvuoijNKg, yuka.sY2b0xO6T85zoF3NwEKvlnx_buTSjBb_FQTfshe05Pa1Eb_yZYpKyJn_Pas.

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dairy milk - Cadbury - 45g