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Original - Oreo - 220 g

Original - Oreo - 220 g

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Barcode: 7622300744663 (EAN / EAN-13)

Common name: Biscuits cacaotés, fourrés goût vanille

Quantity: 220 g

Packaging: Plastic, Box, Cardboard, Non-corrugated cardboard

Brands: Oreo, Mondelēz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies

Labels, certifications, awards: Vegetarian, Cocoa Life, Green Dot, Tidy man

Stores: Piedra, Monoprix, Esselunga, Franprix

Countries where sold: Belgium, Canada, France, Germany, Italy, Mexico, Portugal, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    17 ingredients


    wheat flour, sugar, palm oil, rapeseed oil, lean cocoa powder 4,5 %, wheat starch, glucose-fructose syrup, baking powder (carbonate of potassium, carbonate of ammonium, carbonates of sodium), salt, emulsifiers (soy lecithin, sunflower lecithin), flavour
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLE, sucre, huile de palme, huile de colza, cacao maigre en poudre 4.3%, amidon de BLE, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), sel, émulsifiant (lécithines de SOJA), correcteur d'acidité (hydroxyde de sodium), arôme
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 82.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 38
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.3 - percent_max: 30.4666666666667
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.3 - percent_max: 23.925
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      2. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.73
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.73
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.1, rounded value: 10.1)

    Negative points: 21

    • Energy: 5 / 10 (value: 1997, rounded value: 1997)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11 g)
    Compared to: Chocolate sandwich cookies
    Energy 1,997 kj
    (476 kcal)
    220 kj
    (52 kcal)
    -1%
    Fat 20 g 2.2 g -3%
    Saturated fat 5.4 g 0.594 g -40%
    Carbohydrates 68 g 7.48 g -
    Sugars 38 g 4.18 g +6%
    Fiber 2.7 g 0.297 g -3%
    Proteins 5.3 g 0.583 g +8%
    Salt 0.73 g 0.08 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.1 % 10.1 %
Serving size: 11 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by albee, beniben, big-brother, bouladou-1990, date-limite-app, dbetteb, desan, driveoff, ecoscore-impact-estimator, fabi2, gmlaa, halal-app-chakib, inf, kiliweb, magasins-u, moon-rabbit, musarana, nicolas97, october-food-facts, off.b44550ec-2aed-4845-9c14-1df1415c779b, packbot, philipbrembeck, pizzapastamandolino, quentinbrd, robin-petrovic, scanbot, tacite, telimel, thaialagata, trinukso, yuka.R1A0dkFiOHRuL013a1BBN3h4YnB3ZHhXNnFlS1ZqbTZJc2NKSVE9PQ, yuka.SElGZkxhcFlpYWRWdDhVWG9ndlc0NGxYMThhVlVIT0hNOWc4SUE9PQ, yuka.SEtZSkVZRUdpY0VqdHRvazVVNkp5UGt0bDYveGVHaVpCOVExSVE9PQ, yuka.SG9vSlM2NHVsS2tUbzh3L3d6VDJxOUZMKzV1eVVsdnRFOGswSVE9PQ, yuka.U3ZnR0d2MGhpTllCaWNJOTkwbjA0L2t2eVkreWNqMjVOTlk4SUE9PQ, yuka.UUlSZkUvaFE5dDBwa013anhpcjBvTnRTNHBTbVdXUzFJZWtnSVE9PQ, yuka.UjZsYlBLTUtxZkl1bzhjdzF6ckp4ZlF2bW9HTVcyaVpKT0FNSVE9PQ, yuka.Uks0dFNxb2ZtdlkxZ3NVditBUDB5T3Q0K0tHZ1FFK2FPZHNRSVE9PQ, yuka.VklVT0Q0USt2YUF3dWZZazNBS0szY2x2L3BDclFHSzZlOEFLSWc9PQ, yuka.WTR3WUQ3VUZ1ZlJhdC9NK29SblZ4UFJROWFUeFFtVzNON2RKSUE9PQ, yuka.WW9Ra09yUWxpZmtGeS9RYTVpTG4vb3RieWJLU0RVQ1hKTEpKSUE9PQ, yuka.Wm8waElQVU1qZWtqaWZSdW9qTGYrZFZIbmI2SlVXV1JOL2NOSVE9PQ, yuka.YUx3UVBxdGUvOEVRd2M4UitVUC94K2xJMk1DWmYwNnNCTFEySVE9PQ, yuka.YXJFaEZiUXNyY01Vc2ZFeTRSVHo5czV0OTVUNWVWS21JZklCSVE9PQ, yuka.ZTY4eERLVlFwdnNCaGNkaDREU0xwLzl5bnBLV2JEK09ML0FQSWc9PQ, yuka.ZTZBRFM1NGtvc2tYbk1BUTdqemx4b010d01QNGZqeVdOTTB6SVE9PQ, yuka.ZWFzaVRZazRuZm95dU5zNStDcncyTzlKN3JhUFkzcnRGTEl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcYeuDnjALIaTzkpkiA4s6hH6e2botd59PaL6g, yukafix.

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