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Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Barcode: 7622300788063 (EAN / EAN-13)

Common name: Barre céréalière fourrée au chocolat et à la noisette.

Quantity: 120 g (4 barres)

Packaging: Plastic, Bag, Box, Cardboard, fr:4 barres de 30gr

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot, fr:Aucun

Origin of ingredients: France

Manufacturing or processing places: ?

Traceability code: 8226 1 N

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Céréales 31,5% (farine de riz 9,1%, farine de blé 5,6%, grains de maïs 4,7%, flocons de blé 4,5%, flocons d'avoine 4,5%, flocons d'orge 2,5%, farine de blé malté 0,6%), sirop de glucose-fructose, sucre, huile de coprah, lait écrémé en poudre, huile de palme, chocolat 5% (sucre, pâte de cacao), pâte de noisettes 5%, cacao maigre en poudre, humectant (glycérol), sel, gluten (de blé), dextrose, émulsifiant (lécithine de tournesol), malt d'orge, arôme (noisette), arachide.
    Allergens: Gluten, Milk, Nuts, Peanuts, fr:avoine
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Céréales 31.5% (farine de riz, farine de _blé_, grains de maïs, flocons de _blé_, flocons d'_avoine_, flocons d'_orge_, farine de _blé_ malté), sirop de glucose-fructose, sucre, huile de coprah, _lait_ écrémé en poudre, huile de palme, chocolat 5% (sucre, pâte de cacao), pâte de _noisettes_ 5%, cacao maigre en poudre, humectant (glycérol), sel, gluten (de _blé_), dextrose, émulsifiant (lécithine de tournesol), malt d'_orge_, arôme (_noisette_), _arachide_
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 31.5
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. grains de maïs -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. flocons de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      6. flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes
      7. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    15. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    17. _arachide_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 22

    • Energy: 5 / 10 (value: 1891, rounded value: 1891)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Chocolate cereal bars
    Energy 1,891 kj
    (452 kcal)
    567 kj
    (136 kcal)
    +3%
    Fat 20 g 6 g +12%
    Saturated fat 14 g 4.2 g +64%
    Carbohydrates 60 g 18 g -
    Sugars 25 g 7.5 g -14%
    Fiber 3.7 g 1.11 g -33%
    Proteins 7.2 g 2.16 g -1%
    Salt 0.5 g 0.15 g +31%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 30g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, k13b3r, kiliweb, off.381e6af2-2e1d-4406-ae5c-e70b73fd9d10, quentinbrd, segundo, stephane, yuka.U3BnRkVJY0JvOXc2cXYwRTBBamZwdnRSbkxLaWVsK3RKdEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZHXeT_jm7mCCHTvmyFwM_fEIPOTfxR_df0Gqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.