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oreo - 117 g

Barcode: 7622300864934 (EAN / EAN-13)

Common name: Galletitas dulces con cacao con relleno sabor a vainilla

Quantity: 117 g

Packaging: Plastic, Pp-polypropylene

Brands: Oreo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies

Origin of ingredients: Argentina

Manufacturing or processing places: Tigre, Buenos Aires, Argentina

Traceability code: RNE 02-030252

Countries where sold: Argentina, Paraguay, Uruguay

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Health

Ingredients

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    21 ingredients

    ABRA AQUI Ricardo Rojas, Tigre, Pcia de Bs.As. R.N.E: 02-030252. INGREDIENTES: Azucar, harina de trigo nato de amonio (INS 503ii) ELABORADO POR:MONDELEZ ARGENTINA S.A. Av. Henry Ford 3200, enriquecida ), aoeite vegetal, cacao en bicartbonato de sodio (INS 500i), emulsionante: l n�lio : 22 mo/ko vitamina B1:6.3 mo/kg, vitamina B2:1,3 mg/k, niacina: 13,0 mg/kg). CONTIENE DERIVADOS DE TRIGO YDE SQUAL PUEDE CONTENER LECHE polvo, jarabe de maiz de alta fructosa, harina de sorgo, almidon, sal, leudantes quimicos: bicarbo ecitina de soja (INS 322), aromatizante identico al natural:vainillina.)Ley 25630 (Harina, hierro: 30 mg/kg, acido CONSERVAR EN LUGAR FRESCO Y SECO
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Azúcar, trigo, hierro, ácido fólico, vitamina B1, vitaminas, vitamina B2, niacina, aceite vegetal, cacao en polvo, jarabe de maíz de alta fructosa, harina de sorgo, almidón, sal, leudantes químicos (bicarbonato de amonio, bicarbonato de sodio), emulsionante (lecitina de soja), aromatizante (vainillina)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 20
    6. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    11. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909
    12. harina de sorgo -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 8.33333333333333
    13. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.845
    15. leudantes químicos -> en:raising-agent - percent_min: 0 - percent_max: 0.845
      1. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.845
      2. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4225
    16. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.845
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.845
    17. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.845
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.845

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2058, rounded value: 2058)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 3 / 10 (value: 338, rounded value: 338)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Chocolate sandwich cookies
    Energy 2,058 kj
    (490 kcal)     		617 kj
    (147 kcal)     		+2%
    Fat 23 g 6.9 g +12%
    Saturated fat 8.8 g 2.64 g -3%
    Trans fat 0 g 0 g -100%
    Carbohydrates 65 g 19.5 g -4%
    Sugars 39 g 11.7 g +8%
    Fiber 2.8 g 0.84 g +1%
    Proteins 5.5 g 1.65 g +12%
    Salt 0.845 g 0.253 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Data sources

Product added on by veganeamos
Last edit of product page on by tacite.
Product page also edited by elcoco, esteban1, flipwared, halal-app-chakib, kiliweb, luliivera, musarana, openfoodfacts-contributors, packbot, scanbot, sebleouf, tinchomaza6, yuka.sY2b0xO6T85zoF3NwEKvlm5KYsr_gG77BUTthGeX6PGpC6f5X9tSwoLGDKs.

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