Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

lapin en chocolat

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7627534108427 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Easter food, Chocolate rabbits

Labels, certifications, awards: Fair trade, Fairtrade International, Max Havelaar

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    97 ingredients

    schweizer milchschokolade mit haselnussstücken, dekoriert, mit marzipan swiss milk chocolate with hazelnut chips, decorated with marzipan cioccolato al latte svizzero decorato con pezzetti di nocciole e marzapane cocoa: 32% minimum, ► sugar* and fairtrade cocoa with mass balance, 69.9% of total weight, nährwerte ømedium nutrient verifiers valori nutritivi medi energy energy energia fett fat - grassi davon gesättigte fettsäuren - of which saturated fatty acids - di cui acidi grassi saturi zutaten: zucker*, kakaobutter, vollmilchpulver, haselnüsse 8%, kakaomasse, magermilchpulver, marzipan 3% (zucker, mandeln, feuchthaltemittel (e 420, e 1103], wasser, glucosesirup, farbstoffe [e 141, e 100]), emul - gator (e 322 aus soja), natürliches aroma, kakao: 32% mindestens, ➤ fairtrade-zucker* und - kakao mit mengenausgleich, gesamtanteil: 69.9%, kohlenhydrate carbohydrates - carboidrati davon zucker - of which sugars di cui zuccheri nahrungsfasern dietary fibre - fibre eiweiss protein - protein salz-salt dirty pur ingredients: sugar*, cocoa butter, whole milk powder, hazelnuts 8%, cocoa paste, skimmed milk powder, marzipan 3% (sugar, almonds, humectants [e 420, e 1103], water, glucose syrup, colours [e 141, e 100]), emulsifier (soya e 322), natural flavour, kühl, trocken und geruchsfrei aufbewahren, keep refrigerated, dry and odour-free, conservare in luogo fresco, asciutto e lontano da odori estranei, pure quality dat chocolat ingredienti: zucchero*, burro di cacao, latte intero in polvere, nocciole 8%, pasta di cacao, latte magro in polvere, marzapane 3% (zucchero, mandorla, agenti umidificanti [e 420, e 1103], acqua, sciroppo di glucosio, coloranti [e 141, e 100]), emulsionant (e 322 di soia), aroma naturale, cocoa: 32% almeno, ▸ zucchero* e cacao fairtrade con bilancio di massa, total 69.9%, mindestens haltbar bis: to consume préf, av,: da consumarsi pref, entro: pur bisne 100 g
    Allergens: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:schweizer-milchschokolade-mit-haselnussstucken, fr:dekoriert, fr:mit-marzipan-chocolat-au-lait-suisse-aux-eclats-de-noisettes, fr:decore, fr:avec-du-massepain-cioccolato-al-latte-svizzero-decorato-con-pezzetti-di-nocciole-e-marzapane-cacao, fr:►-sucre-et-cacao-fairtrade-avec-bilan-de-masse, fr:nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-energie-energie-energia-fett-matieres-grasses, fr:grassi-davon-gesattigte-fettsauren, fr:dont-acides-gras-satures, fr:di-cui-acidi-grassi-saturi-zutaten, fr:zucker, fr:kakaobutter, fr:vollmilchpulver, fr:haselnusse, fr:kakaomasse, fr:magermilchpulver, fr:marzipan, fr:zucker, fr:mandeln, fr:feuchthaltemittel, fr:wasser, fr:glucosesirup, fr:farbstoffe, fr:emul, fr:gator, fr:e322-aus-soja, fr:naturliches-aroma, fr:kakao, fr:mindestens, fr:➤-fairtrade-zucker-und, fr:kakao-mit-mengenausgleich, fr:gesamtanteil, fr:kohlenhydrate-glucides, fr:carboidrati-davon-zucker, fr:dont-sucres-di-cui-zuccheri-nahrungsfasern-fibres-alimentaires, fr:fibre-eiweiss-proteines, fr:proteine-salz-sel-sale-pur-ingredients, fr:kuhl, fr:trocken-und-geruchsfrei-aufbewahren, fr:conserver-au-frais, fr:au-sec-et-a-l-abri-des-odeurs, fr:conservare-in-luogo-fresco, fr:asciutto-e-lontano-da-odori-estranei, fr:pure-qualite-dat-chocolat-ingredienti, fr:zucchero, fr:burro-di-cacao, fr:latte-intero-in-polvere, fr:nocciole, fr:pasta-di-cacao, fr:latte-magro-in-polvere, fr:marzapane, fr:zucchero, fr:mandorle, fr:agenti-umidificanti, fr:acqua, fr:sciroppo-di-glucosio, fr:coloranti, fr:emulsionante, fr:e322di-soia, fr:aroma-naturale, fr:almeno, fr:▸-zucchero-e-cacao-fairtrade-con-bilancio-di-massa, fr:totale, fr:mindestens-haltbar-bis, fr:a-consommer-pref, fr:av, fr:da-consumarsi-pref, fr:entro, fr:pur-bisne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:schweizer-milchschokolade-mit-haselnussstucken, fr:dekoriert, fr:mit-marzipan-chocolat-au-lait-suisse-aux-eclats-de-noisettes, fr:decore, fr:avec-du-massepain-cioccolato-al-latte-svizzero-decorato-con-pezzetti-di-nocciole-e-marzapane-cacao, fr:►-sucre-et-cacao-fairtrade-avec-bilan-de-masse, fr:nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-energie-energie-energia-fett-matieres-grasses, fr:grassi-davon-gesattigte-fettsauren, fr:dont-acides-gras-satures, fr:di-cui-acidi-grassi-saturi-zutaten, fr:zucker, fr:kakaobutter, fr:vollmilchpulver, fr:haselnusse, fr:kakaomasse, fr:magermilchpulver, fr:marzipan, fr:zucker, fr:mandeln, fr:feuchthaltemittel, fr:wasser, fr:glucosesirup, fr:farbstoffe, fr:emul, fr:gator, fr:e322-aus-soja, fr:naturliches-aroma, fr:kakao, fr:mindestens, fr:➤-fairtrade-zucker-und, fr:kakao-mit-mengenausgleich, fr:gesamtanteil, fr:kohlenhydrate-glucides, fr:carboidrati-davon-zucker, fr:dont-sucres-di-cui-zuccheri-nahrungsfasern-fibres-alimentaires, fr:fibre-eiweiss-proteines, fr:proteine-salz-sel-sale-pur-ingredients, Marzipan, fr:kuhl, fr:trocken-und-geruchsfrei-aufbewahren, fr:conserver-au-frais, fr:au-sec-et-a-l-abri-des-odeurs, fr:conservare-in-luogo-fresco, fr:asciutto-e-lontano-da-odori-estranei, fr:pure-qualite-dat-chocolat-ingredienti, fr:zucchero, fr:burro-di-cacao, fr:latte-intero-in-polvere, fr:nocciole, fr:pasta-di-cacao, fr:latte-magro-in-polvere, fr:marzapane, fr:zucchero, fr:mandorle, fr:agenti-umidificanti, fr:acqua, fr:sciroppo-di-glucosio, fr:coloranti, fr:emulsionante, fr:e322di-soia, fr:aroma-naturale, fr:almeno, fr:▸-zucchero-e-cacao-fairtrade-con-bilancio-di-massa, fr:totale, fr:mindestens-haltbar-bis, fr:a-consommer-pref, fr:av, fr:da-consumarsi-pref, fr:entro, fr:pur-bisne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SCHWEIZER MILCHSCHOKOLADE MIT HASELNUSSSTÜCKEN, DEKORIERT, MIT MARZIPAN CHOCOLAT AU LAIT SUISSE AUX ÉCLATS DE NOISETTES, DÉCORÉ, AVEC DU MASSEPAIN CIOCCOLATO AL LATTE SVIZZERO DECORATO CON PEZZETTI DI NOCCIOLE E MARZAPANE Cacao 32%, ► Sucre* et cacao Fairtrade avec bilan de masse 69.9%, Nährwerte ØValeurs nutritives moyennes Valori nutritivi medi Energie Energie Energia Fett Matières grasses, Grassi davon gesättigte Fettsäuren, dont acides gras saturés, di cui acidi grassi saturi Zutaten (Zucker), Kakaobutter, Vollmilchpulver, Haselnüsse 8%, Kakaomasse, Magermilchpulver, Marzipan 3%, Zucker, Mandeln, Feuchthaltemittel (e420, e1103, Wasser, Glucosesirup, Farbstoffe (e141, e100)), Emul, gator (e322 aus Soja), natürliches Aroma, Kakao (mindestens 32%), ➤ Fairtrade-Zucker* und, Kakao mit Mengenausgleich, Gesamtanteil 69.9%, Kohlenhydrate Glucides, Carboidrati davon Zucker, dont sucres di cui zuccheri Nahrungsfasern Fibres alimentaires, Fibre Eiweiss Protéines, Proteine Salz-Sel Sale PUR Ingrédients, beurre de cacao, lait entier en poudre, noisettes 8%, cacao en pâte, lait écrémé en poudre, massepain 3% (sucre, amandes, humectants (e420), e1103, eau, sirop de glucose, colorants (e141), e100), émulsifiant (e322 de soja), arôme naturel, Kühl, trocken und geruchsfrei aufbewahren, Conserver au frais, au sec et à l'abri des odeurs, Conservare in luogo fresco, asciutto e lontano da odori estranei, PURE QUALITE DAT CHOCOLAT Ingredienti (zucchero), burro di cacao, latte intero in polvere, nocciole 8%, pasta di cacao, latte magro in polvere, marzapane 3% (zucchero, mandorle, agenti umidificanti (e420, e1103), acqua, sciroppo di glucosio, coloranti (e141, e100)), emulsionante (e322di soia), aroma naturale, Cacao (almeno 32%), ▸ Zucchero* e cacao Fairtrade con bilancio di massa, Totale 69.9%, mindestens haltbar bis (à consommer préf), av (da consumarsi pref), entro (PUR BISNE)
    1. SCHWEIZER MILCHSCHOKOLADE MIT HASELNUSSSTÜCKEN -> fr:schweizer-milchschokolade-mit-haselnussstucken
    2. DEKORIERT -> fr:dekoriert
    3. MIT MARZIPAN CHOCOLAT AU LAIT SUISSE AUX ÉCLATS DE NOISETTES -> fr:mit-marzipan-chocolat-au-lait-suisse-aux-eclats-de-noisettes
    4. DÉCORÉ -> fr:decore
    5. AVEC DU MASSEPAIN CIOCCOLATO AL LATTE SVIZZERO DECORATO CON PEZZETTI DI NOCCIOLE E MARZAPANE Cacao -> fr:avec-du-massepain-cioccolato-al-latte-svizzero-decorato-con-pezzetti-di-nocciole-e-marzapane-cacao - percent: 32
    6. ► Sucre* et cacao Fairtrade avec bilan de masse -> fr:►-sucre-et-cacao-fairtrade-avec-bilan-de-masse - percent: 69.9
    7. Nährwerte ØValeurs nutritives moyennes Valori nutritivi medi Energie Energie Energia Fett Matières grasses -> fr:nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-energie-energie-energia-fett-matieres-grasses
    8. Grassi davon gesättigte Fettsäuren -> fr:grassi-davon-gesattigte-fettsauren
    9. dont acides gras saturés -> fr:dont-acides-gras-satures
    10. di cui acidi grassi saturi Zutaten -> fr:di-cui-acidi-grassi-saturi-zutaten
      1. Zucker -> fr:zucker
    11. Kakaobutter -> fr:kakaobutter
    12. Vollmilchpulver -> fr:vollmilchpulver
    13. Haselnüsse -> fr:haselnusse - percent: 8
    14. Kakaomasse -> fr:kakaomasse
    15. Magermilchpulver -> fr:magermilchpulver
    16. Marzipan -> fr:marzipan - percent: 3
    17. Zucker -> fr:zucker
    18. Mandeln -> fr:mandeln
    19. Feuchthaltemittel -> fr:feuchthaltemittel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      3. Wasser -> fr:wasser
      4. Glucosesirup -> fr:glucosesirup
      5. Farbstoffe -> fr:farbstoffe
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
        2. e100 -> en:e100 - vegan: yes - vegetarian: yes
    20. Emul -> fr:emul
    21. gator -> fr:gator
      1. e322 aus Soja -> fr:e322-aus-soja
    22. natürliches Aroma -> fr:naturliches-aroma
    23. Kakao -> fr:kakao
      1. mindestens -> fr:mindestens - percent: 32
    24. ➤ Fairtrade-Zucker* und -> fr:➤-fairtrade-zucker-und
    25. Kakao mit Mengenausgleich -> fr:kakao-mit-mengenausgleich
    26. Gesamtanteil -> fr:gesamtanteil - percent: 69.9
    27. Kohlenhydrate Glucides -> fr:kohlenhydrate-glucides
    28. Carboidrati davon Zucker -> fr:carboidrati-davon-zucker
    29. dont sucres di cui zuccheri Nahrungsfasern Fibres alimentaires -> fr:dont-sucres-di-cui-zuccheri-nahrungsfasern-fibres-alimentaires
    30. Fibre Eiweiss Protéines -> fr:fibre-eiweiss-proteines
    31. Proteine Salz-Sel Sale PUR Ingrédients -> fr:proteine-salz-sel-sale-pur-ingredients
    32. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    33. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    34. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8
    35. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    36. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. massepain -> en:marzipan - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. humectants -> en:humectant
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      4. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. colorants -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      8. e100 -> en:e100 - vegan: yes - vegetarian: yes
    38. émulsifiant -> en:emulsifier
      1. e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    39. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    40. Kühl -> fr:kuhl
    41. trocken und geruchsfrei aufbewahren -> fr:trocken-und-geruchsfrei-aufbewahren
    42. Conserver au frais -> fr:conserver-au-frais
    43. au sec et à l'abri des odeurs -> fr:au-sec-et-a-l-abri-des-odeurs
    44. Conservare in luogo fresco -> fr:conservare-in-luogo-fresco
    45. asciutto e lontano da odori estranei -> fr:asciutto-e-lontano-da-odori-estranei
    46. PURE QUALITE DAT CHOCOLAT Ingredienti -> fr:pure-qualite-dat-chocolat-ingredienti
      1. zucchero -> fr:zucchero
    47. burro di cacao -> fr:burro-di-cacao
    48. latte intero in polvere -> fr:latte-intero-in-polvere
    49. nocciole -> fr:nocciole - percent: 8
    50. pasta di cacao -> fr:pasta-di-cacao
    51. latte magro in polvere -> fr:latte-magro-in-polvere
    52. marzapane -> fr:marzapane - percent: 3
      1. zucchero -> fr:zucchero
      2. mandorle -> fr:mandorle
      3. agenti umidificanti -> fr:agenti-umidificanti
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        2. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      4. acqua -> fr:acqua
      5. sciroppo di glucosio -> fr:sciroppo-di-glucosio
      6. coloranti -> fr:coloranti
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
        2. e100 -> en:e100 - vegan: yes - vegetarian: yes
    53. emulsionante -> fr:emulsionante
      1. e322di soia -> fr:e322di-soia
    54. aroma naturale -> fr:aroma-naturale
    55. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. almeno -> fr:almeno - percent: 32
    56. ▸ Zucchero* e cacao Fairtrade con bilancio di massa -> fr:▸-zucchero-e-cacao-fairtrade-con-bilancio-di-massa
    57. Totale -> fr:totale - percent: 69.9
    58. mindestens haltbar bis -> fr:mindestens-haltbar-bis
      1. à consommer préf -> fr:a-consommer-pref
    59. av -> fr:av
      1. da consumarsi pref -> fr:da-consumarsi-pref
    60. entro -> fr:entro
      1. PUR BISNE -> fr:pur-bisne

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 26

    • Energy: 6 / 10 (value: 2339, rounded value: 2339)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate rabbits
    Energy 2,339 kj
    (559 kcal)     		+1%
    Fat 35 g +2%
    Saturated fat 19 g -9%
    Carbohydrates 53 g -1%
    Sugars 52 g +1%
    Fiber 1.8 g -20%
    Proteins 7.1 g +10%
    Salt 0.17 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Packaging

Transportation

Labels

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by airwin.
Product page also edited by inf, itsjustruby, yuka.sY2b0xO6T85zoF3NwEKvllcbCuvO8zbZMCXtpBKRl9erf8P2Xt4s0LWhGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page