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Chicha Morada - dos en uno - 360 g (100 x 3.6 g)
Chicha Morada - dos en uno - 360 g (100 x 3.6 g)
Barcode: 7757174006873 (EAN / EAN-13)
Common name: caramelos duros sabor achicha morada.
Quantity: 360 g (100 x 3.6 g)
Packaging: Plastic, Pp-polypropylene, Bag, Individual bag
Brands: dos en uno, Arcor
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Caramels, Hard candies
Labels, certifications, awards:
Green Dot
Origin of ingredients: Peru
Manufacturing or processing places: Perú
Traceability code: RS G6503315N / NFACDE, 040503190009
Link to the product page on the official site of the producer: https://www.arcor.com/
Stores: 1
Countries where sold: Bolivia, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela
Matching with your preferences
Health
Ingredients
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16 ingredients
: AZÚCAR, JARABE DE GLUCOSA, ACIDULANTE (ÁCIDO MÁLICO (E296)), REGULADOR DE ACIDEZ (CITRATO DE SODIO (E331)), AROMATIZANTE ARTIFICIAL, COLORANTES (ROJO ALLURA AC (E129), AZUL BRILLANTE FCF (E133), INDIGOTINA (E132)).Traces: Milk, Soybeans, es:tartrazina
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E133 - Brilliant blue FCF
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
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Details of the analysis of the ingredients
: AZÚCAR, JARABE DE GLUCOSA, ACIDULANTE (ÁCIDO MÁLICO (e296)), REGULADOR DE ACIDEZ (CITRATO DE SODIO (e331)), AROMATIZANTE ARTIFICIAL, COLORANTES (ROJO ALLURA AC (e129), AZUL BRILLANTE FCF (e133), INDIGOTINA (e132))- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
- JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 25
- CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 25
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 25
- AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- COLORANTES -> en:colour - percent_min: 0 - percent_max: 5
- ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 4 / 10 (value: 1670, rounded value: 1670)
- Sugars: 10 / 10 (value: 75, rounded value: 75)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 1 / 10 (value: 93, rounded value: 93)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (75%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.233%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 unidades 18 g)Compared to: Hard candies Energy 1,670 kj
(393 kcal)301 kj
(70 kcal)+34% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Monounsaturated fat 0 g 0 g Polyunsaturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 97 g 17.5 g +4% Sugars 75 g 13.5 g +151% Fiber 0 g 0 g -100% Proteins 0 g 0 g -100% Salt 0.232 g 0.042 g +213% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Hard candy and lollipop
Category: Hard candy and lollipop
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Peru High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene Recycle High 100 Individual bag PP 5 - Polypropylene Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Chicha Morada - dos en uno - 360 g (100 x 3.6 g)
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene)
100 x Individual bag (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Peru High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.