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blanco de bagley - 73.5 g (2.6 oz)

blanco de bagley - 73.5 g (2.6 oz)

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Barcode: 7790040991910 (EAN / EAN-13)

Common name: alfajor de dulce de leche y mousse sabor vainilla cubierto con chocolate blanco y almendras.

Quantity: 73.5 g (2.6 oz)

Packaging: Plastic, Bag

Brands: Bagley, B & N

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Labels, certifications, awards: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas saturadas, es:Exceso en grasas totales

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RE 19000037 M / 04020663 C, RNPA 04057430, 080503190006, RE 00239, RSPA 043769, IM SRA 1409/4423

Link to the product page on the official site of the producer: https://www.arcor.com/

Countries where sold: Argentina, Bolivia, Paraguay, Peru, Uruguay, Venezuela

Matching with your preferences

Health

Ingredients

58 ingredients

enriched wheat

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:triestearato-de-sorbitan, es:esteres-de-acidos-grasos-con-poliglicerol, es:polioxietilen-20-sorbitan-monooleato
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Whole milk, Whole milk powder, Skimmed milk powder, Skimmed milk powder, Egg powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin, es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:triestearato-de-sorbitan, es:esteres-de-acidos-grasos-con-poliglicerol, es:polioxietilen-20-sorbitan-monooleato, Vanillin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), DULCE DE LECHE 27% (LECHE ENTERA, AZÚCAR, JARABE DE GLUCOSA, HUMECTANTE (SORBITOL), ESTABILIZANTE (ALGINATO DE SODIO, CARRAGENINA, AGAR), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), CHOCOLATE BLANCO 17% (AZÚCAR, MANTECA DE CACAO, LECHE ENTERA EN POLVO, LECHE DESCREMADA EN POLVO, SAL, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN), AROMATIZANTE), AZÚCAR, GRASA BOVINA REFINADA, JARABE DE GLUCOSA, ALMENDRAS 2%, LECHE DESCREMADA EN POLVO, HUEVO EN POLVO, ETANOL, SAL, ALMIDÓN, CACAO EN POLVO, EMULSIONANTES (LECITINA DE SOJA, TRIESTEARATO DE SORBITAN, ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIOXIETILEN 20 SORBITAN MONOOLEATO), HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), CONSERVADORES (PROPIONATO DE CALCIO, SORBATO DE POTASIO), GELIFICANTE (CARRAGENINA), AROMATIZANTE ARTIFICIAL (VAINILLINA)
TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HIERRO -> en:iron - percent: 0.003

ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022

TIAMINA -> en:thiamin - percent: 0.00063

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 27

LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

HUMECTANTE -> en:humectant

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes

ESTABILIZANTE -> en:stabiliser

ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes

CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes

AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

CONSERVADOR -> en:preservative

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

CHOCOLATE BLANCO -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 17

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

EMULSIONANTES -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes

TRIESTEARATO DE SORBITAN -> es:triestearato-de-sorbitan

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GRASA BOVINA REFINADA -> es:grasa-bovina-refinada

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

HUEVO EN POLVO -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

ETANOL -> en:e1510 - vegan: yes - vegetarian: yes

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

EMULSIONANTES -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

TRIESTEARATO DE SORBITAN -> es:triestearato-de-sorbitan

ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL -> es:esteres-de-acidos-grasos-con-poliglicerol

POLIOXIETILEN 20 SORBITAN MONOOLEATO -> es:polioxietilen-20-sorbitan-monooleato

HUMECTANTES -> en:humectant

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

LEUDANTES QUÍMICOS -> en:raising-agent

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes

CONSERVADORES -> en:preservative

PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

GELIFICANTE -> en:gelling-agent

CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes

AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

VAINILLINA -> en:vanillin

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 22

Energy: 5 / 10 (value: 1706, rounded value: 1706)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 163, rounded value: 163)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.408%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 alfajor 73.5 g)	Compared to: Alfajores
Energy	1,706 kj (438 kcal)	1,250 kj (322 kcal)	+4%
Fat	19 g	14 g	+29%
Saturated fat	10 g	7.35 g	+26%
Monounsaturated fat	6.8 g	5 g	+24%
Polyunsaturated fat	1.4 g	1.03 g	-20%
Trans fat	0.6 g	0.441 g	+158%
Cholesterol	29 mg	21.3 mg	-88%
Carbohydrates	58 g	42.6 g	+2%
Sugars	36 g	26.5 g	+14%
Fiber	1 g	0.735 g	-48%
Proteins	7.3 g	5.37 g	+19%
Salt	0.408 g	0.3 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 1 alfajor 73.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on October 15, 2022, 5:27:21 PM CEST by inf
Last edit of product page on March 13, 2024, 6:31:13 AM CET by 5m4u9.
Product page also edited by foodless.

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blanco de bagley - 73.5 g (2.6 oz)