Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7790380033059 (EAN / EAN-13)

Quantity: 100 g

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Peanut turrón

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Azicar, mani tostado molido, jarabe de glucosa, miel, leche entera en polvo, yema de huevo en polvo. Humectante: sorbitol. Colorante: Tartrazina (INS: 102), Amarillo 0caso. Aromatizantes: aroma artificial a vainilla a sambayón a miel y a rhum. Soft peanut nougat with roasted egg yolk Ingredients: sugar, grinded roasted peanut, corn syrup, honey, fructose syrup, whole powdered milk, egg yolk powder. Humectant: INS: 420. Colorant: Tartrazine (INS: 102), INS: 110. Aromatizers. Torrone macio de amendoim com gema de ovo torrada Composição: açúcar, amendoim torrado moido, xarope de glicose, mel, xarope de fructose, leite enteira em pó, gema de ovo em pó. Umectante: INS: 420. Corante: Tartrazina (INS: 102), INS: 110. Aromatizantes. Elaborado por / Manufactured by / Produzido por: GEORGALOS Hnos. S.A.IL.C.A. Bv.Miguel Georgalos 500 - (X5960ETA) Rio Segundo Córdoba - Argentina www.georgalos.com.ar R.N.E. N°: 04001477 R.N.P.A. N°: 04039295 En Uruguay: importado por: BROCOS S.A., Alberto Zum Felde 2248, Montevideo, Uruguay. LM.M.S.R.A. No: 5429/349 CONSUMIR PREFERENTEMENTE ANTES DEL FINAL DE LA FECHA INDICADA/ VALIDO ATE/ BEST BEFORE END Made in Argentina Industria Argentina
    Allergens: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:azicar, es:amarillo-0caso, es:aroma-artificial-a-vainilla-a-sambayon-a-miel-y-a-rhum, es:soft-peanut-nougat-with-roasted-egg-yolk-ingredients, es:sugar, es:grinded-roasted-peanut, es:corn-syrup, es:honey, es:fructose-syrup, es:whole-powdered-milk, es:egg-yolk-powder, es:humectant, es:colorant, es:tartrazine, es:aromatizers, es:torrone-macio-de-amendoim-com-gema-de-ovo-torrada-composicao, es:acucar, es:amendoim-torrado-moido, es:xarope-de-glicose, es:xarope-de-fructose, es:leite-enteira-em-po, es:gema-de-ovo-em-po, es:umectante, es:corante, es:elaborado-por, es:manufactured-by, es:produzido-por, es:georgalos-hnos, es:s-a-il-c-a, es:bv-miguel-georgalos-500, es:x5960eta, es:rio-segundo-cordoba, es:argentina-www-georgalos-com-ar-r-n-e, es:n, es:04001477-r-n-p-a, es:n, es:04039295-en-uruguay, es:importado-por, es:brocos-s-a, es:alberto-zum-felde-2248, es:montevideo, es:uruguay, es:lm-m-s-r-a, es:no, es:5429, es:349-consumir-preferentemente-antes-del-final-de-la-fecha-indicada, es:valido-ate, es:best-before-end-made-in-argentina-industria-argentina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Whole milk powder, Egg yolk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:azicar, es:amarillo-0caso, es:aroma-artificial-a-vainilla-a-sambayon-a-miel-y-a-rhum, es:soft-peanut-nougat-with-roasted-egg-yolk-ingredients, es:sugar, es:grinded-roasted-peanut, es:corn-syrup, es:honey, es:fructose-syrup, es:whole-powdered-milk, es:egg-yolk-powder, es:humectant, es:colorant, es:tartrazine, es:aromatizers, es:torrone-macio-de-amendoim-com-gema-de-ovo-torrada-composicao, es:acucar, es:amendoim-torrado-moido, es:xarope-de-glicose, es:xarope-de-fructose, es:leite-enteira-em-po, es:gema-de-ovo-em-po, es:umectante, es:corante, es:elaborado-por, es:manufactured-by, es:produzido-por, es:georgalos-hnos, es:s-a-il-c-a, es:bv-miguel-georgalos-500, es:x5960eta, es:rio-segundo-cordoba, es:argentina-www-georgalos-com-ar-r-n-e, es:n, es:04001477-r-n-p-a, es:n, es:04039295-en-uruguay, es:importado-por, es:brocos-s-a, es:alberto-zum-felde-2248, es:montevideo, es:uruguay, es:lm-m-s-r-a, es:no, es:5429, es:349-consumir-preferentemente-antes-del-final-de-la-fecha-indicada, es:valido-ate, es:best-before-end-made-in-argentina-industria-argentina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azicar, mani tostado molido, jarabe de glucosa, miel, leche entera en polvo, yema de huevo en polvo, Humectante (sorbitol, Colorante), Tartrazina (e102), Amarillo 0caso, Aromatizantes (aroma artificial a vainilla a sambayón a miel y a rhum, Soft peanut nougat with roasted egg yolk Ingredients), sugar, grinded roasted peanut, corn syrup, honey, fructose syrup, whole powdered milk, egg yolk powder, Humectant (e420, Colorant), Tartrazine (e102), e110, Aromatizers, Torrone macio de amendoim com gema de ovo torrada Composição (açúcar), amendoim torrado moido, xarope de glicose, mel, xarope de fructose, leite enteira em pó, gema de ovo em pó, Umectante (e420, Corante), Tartrazina (e102), e110, Aromatizantes, Elaborado por, Manufactured by, Produzido por (GEORGALOS Hnos, S.A.IL.C.A, Bv.Miguel Georgalos 500, X5960ETA), Rio Segundo Córdoba, Argentina www.georgalos.com.ar R.N.E, N° (04001477 R.N.P.A, N°), 04039295 En Uruguay (importado por), BROCOS S.A, Alberto Zum Felde 2248, Montevideo, Uruguay, LM.M.S.R.A, No (5429, 349 CONSUMIR PREFERENTEMENTE ANTES DEL FINAL DE LA FECHA INDICADA, VALIDO ATE, BEST BEFORE END Made in Argentina Industria Argentina)
    1. Azicar -> es:azicar - percent_min: 2.22222222222222 - percent_max: 100
    2. mani tostado molido -> en:milled-roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 25
    5. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 16.6666666666667
    7. Humectante -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. Colorante -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
    8. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Amarillo 0caso -> es:amarillo-0caso - percent_min: 0 - percent_max: 11.1111111111111
    10. Aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. aroma artificial a vainilla a sambayón a miel y a rhum -> es:aroma-artificial-a-vainilla-a-sambayon-a-miel-y-a-rhum - percent_min: 0 - percent_max: 5
      2. Soft peanut nougat with roasted egg yolk Ingredients -> es:soft-peanut-nougat-with-roasted-egg-yolk-ingredients - percent_min: 0 - percent_max: 2.5
    11. sugar -> es:sugar - percent_min: 0 - percent_max: 5
    12. grinded roasted peanut -> es:grinded-roasted-peanut - percent_min: 0 - percent_max: 5
    13. corn syrup -> es:corn-syrup - percent_min: 0 - percent_max: 5
    14. honey -> es:honey - percent_min: 0 - percent_max: 5
    15. fructose syrup -> es:fructose-syrup - percent_min: 0 - percent_max: 5
    16. whole powdered milk -> es:whole-powdered-milk - percent_min: 0 - percent_max: 5
    17. egg yolk powder -> es:egg-yolk-powder - percent_min: 0 - percent_max: 5
    18. Humectant -> es:humectant - percent_min: 0 - percent_max: 5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Colorant -> es:colorant - percent_min: 0 - percent_max: 2.5
    19. Tartrazine -> es:tartrazine - percent_min: 0 - percent_max: 5
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Aromatizers -> es:aromatizers - percent_min: 0 - percent_max: 4.76190476190476
    22. Torrone macio de amendoim com gema de ovo torrada Composição -> es:torrone-macio-de-amendoim-com-gema-de-ovo-torrada-composicao - percent_min: 0 - percent_max: 4.54545454545455
      1. açúcar -> es:acucar - percent_min: 0 - percent_max: 4.54545454545455
    23. amendoim torrado moido -> es:amendoim-torrado-moido - percent_min: 0 - percent_max: 4.34782608695652
    24. xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 4.16666666666667
    25. mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4
    26. xarope de fructose -> es:xarope-de-fructose - percent_min: 0 - percent_max: 3.84615384615385
    27. leite enteira em pó -> es:leite-enteira-em-po - percent_min: 0 - percent_max: 3.7037037037037
    28. gema de ovo em pó -> es:gema-de-ovo-em-po - percent_min: 0 - percent_max: 3.57142857142857
    29. Umectante -> es:umectante - percent_min: 0 - percent_max: 3.44827586206897
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. Corante -> es:corante - percent_min: 0 - percent_max: 1.72413793103448
    30. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. Elaborado por -> es:elaborado-por - percent_min: 0 - percent_max: 3.03030303030303
    34. Manufactured by -> es:manufactured-by - percent_min: 0 - percent_max: 2.94117647058824
    35. Produzido por -> es:produzido-por - percent_min: 0 - percent_max: 2.85714285714286
      1. GEORGALOS Hnos -> es:georgalos-hnos - percent_min: 0 - percent_max: 2.85714285714286
      2. S.A.IL.C.A -> es:s-a-il-c-a - percent_min: 0 - percent_max: 1.42857142857143
      3. Bv.Miguel Georgalos 500 -> es:bv-miguel-georgalos-500 - percent_min: 0 - percent_max: 0.952380952380952
      4. X5960ETA -> es:x5960eta - percent_min: 0 - percent_max: 0.714285714285714
    36. Rio Segundo Córdoba -> es:rio-segundo-cordoba - percent_min: 0 - percent_max: 2.77777777777778
    37. Argentina www.georgalos.com.ar R.N.E -> es:argentina-www-georgalos-com-ar-r-n-e - percent_min: 0 - percent_max: 2.77777777777778
    38. N° -> es:n - percent_min: 0 - percent_max: 2.63157894736842
      1. 04001477 R.N.P.A -> es:04001477-r-n-p-a - percent_min: 0 - percent_max: 2.63157894736842
      2. N° -> es:n - percent_min: 0 - percent_max: 1.31578947368421
    39. 04039295 En Uruguay -> es:04039295-en-uruguay - percent_min: 0 - percent_max: 2.63157894736842
      1. importado por -> es:importado-por - percent_min: 0 - percent_max: 2.63157894736842
    40. BROCOS S.A -> es:brocos-s-a - percent_min: 0 - percent_max: 2.5
    41. Alberto Zum Felde 2248 -> es:alberto-zum-felde-2248 - percent_min: 0 - percent_max: 2.5
    42. Montevideo -> es:montevideo - percent_min: 0 - percent_max: 2.38095238095238
    43. Uruguay -> es:uruguay - percent_min: 0 - percent_max: 2.38095238095238
    44. LM.M.S.R.A -> es:lm-m-s-r-a - percent_min: 0 - percent_max: 2.27272727272727
    45. No -> es:no - percent_min: 0 - percent_max: 2.27272727272727
      1. 5429 -> es:5429 - percent_min: 0 - percent_max: 2.27272727272727
      2. 349 CONSUMIR PREFERENTEMENTE ANTES DEL FINAL DE LA FECHA INDICADA -> es:349-consumir-preferentemente-antes-del-final-de-la-fecha-indicada - percent_min: 0 - percent_max: 1.13695090439276
      3. VALIDO ATE -> es:valido-ate - percent_min: 0 - percent_max: 0.757967269595177
      4. BEST BEFORE END Made in Argentina Industria Argentina -> es:best-before-end-made-in-argentina-industria-argentina - percent_min: 0 - percent_max: 0.568475452196382

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Peanut turrón
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.444 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by flipwared
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page