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Cereal Mix Light Manzana & Avena - Arcor - 23 g (0.8 oz)

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Cereal Mix Light Manzana & Avena - Arcor - 23 g (0.8 oz)

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Barcode: 77915818

Common name: barra de cereales dietética con manzana.

Quantity: 23 g (0.8 oz)

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Arcor, Cereal Mix

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apple cereal bars

Labels, certifications, awards: No Trans Fat, 33% fewer calories, 80% less fat

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04004393, RNPA 04039841, 080503190006, RE 800026608/1, RSPA 038877, IM SRA 1409/7760

Stores: Fidalga

Countries where sold: Argentina, Bolivia, France, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : JARABE DE MALTITOL, MANZANA DESHIDRATADA 20%, ARROZ CROCANTE, POLIDEXTROSA, COPOS DE ARROZ, AVENA ARROLLADA, TRIGO INFLADO, ACEITE DE GIRASOL ALTO OLEICO, SAL, HUMECTANTE (SORBITOL), ACIDULANTE (ÁCIDO CÍTRICO), ANTIOXIDANTE (LECITINA DE SOJA), EDULCORANTE (SUCRALOSA), AROMATIZANTE ARTIFICIAL (AROMA MANZANA).
    Allergens: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites, es:avena
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:arroz-crocante, es:trigo-inflado, es:aroma-manzana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:arroz-crocante, es:trigo-inflado, es:aroma-manzana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:arroz-crocante, es:trigo-inflado, es:aroma-manzana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : JARABE DE MALTITOL, MANZANA DESHIDRATADA 20%, ARROZ CROCANTE, POLIDEXTROSA, COPOS DE ARROZ, AVENA, TRIGO INFLADO, ACEITE DE GIRASOL ALTO OLEICO, SAL, HUMECTANTE (SORBITOL), ACIDULANTE (ÁCIDO CÍTRICO), ANTIOXIDANTE (LECITINA DE SOJA), EDULCORANTE (SUCRALOSA), AROMATIZANTE ARTIFICIAL (AROMA MANZANA)
    1. JARABE DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. MANZANA DESHIDRATADA -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. ARROZ CROCANTE -> es:arroz-crocante - percent_min: 0 - percent_max: 20
    4. POLIDEXTROSA -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. COPOS DE ARROZ -> en:rice-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AVENA -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. TRIGO INFLADO -> es:trigo-inflado - percent_min: 0 - percent_max: 12
    8. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    9. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    10. HUMECTANTE -> en:humectant - percent_min: 0 - percent_max: 0.24
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    11. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 0.24
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    12. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.24
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    13. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 0.24
      1. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    14. AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24
      1. AROMA MANZANA -> es:aroma-manzana - percent_min: 0 - percent_max: 0.24

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 6

    • Energy: 3 / 10 (value: 1132, rounded value: 1132)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (6 - 6)

    Nutri-Score: B

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    Sugars in high quantity (13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.24%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 barra 23 g)     		Compared to: Apple cereal bars
    Energy 1,132 kj
    (269 kcal)     		260 kj
    (61 kcal)     		-30%
    Fat 2.5 g 0.575 g -75%
    Saturated fat 0.3 g 0.069 g -88%
    Monounsaturated fat 1.5 g 0.345 g
    Polyunsaturated fat 0.4 g 0.092 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 70 g 16.1 g +8%
    Sugars 13 g 2.99 g -53%
    Fiber 14 g 3.22 g +130%
    Proteins 3.1 g 0.713 g -47%
    Salt 0.24 g 0.055 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 1 barra 23 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by foodviewer, imadoriandy-gmail-com, openfoodfacts-contributors, yuka.SHBnRlRxZFkvOTAxdmN3aTJBbnh5dXRPeTVxMlQxeUtjT3NJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmleD93wpm_pMznvhW27_Iq0PMHsfs9U7a-lI6s.

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