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alfajor dietético - ceral - 45 granos
alfajor dietético - ceral - 45 granos
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Barcode: 7794767000405 (EAN / EAN-13)
Quantity: 45 granos
Packaging: Plastic
Brands: Ceral
Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores
Labels, certifications, awards: Lacto-vegetarian, Contains gluten
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina
Stores: dietética
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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42 ingredients
: Galletita (Harina trigo triple cero enriquecida seqin L 25630 () azúcat, aceite vegela teresterificado, glucosa, maltodextrina almidón de maiz, fibra de avena, dante químico: bicarbonato de amonie cacao amargo en polvo, emulsionante mono y diglicéridos de acidos grasos eudante quimico: bicarbonato de sodio, sal. emulsionante: lec soa ida, conservantes: propionato de calcio y sorbato de potasio, aro sencia artificial de vainila, esencia artificial de chocolate, esencia arR món, esencia artificial de manteca, edulcorante no nutritivo: estevia), Dulce eche dietético (Leche fluida, jarabe de maiz, sorbitol, polidextrosa aromatizante: esencia de vainila, conservante: sorbato de potasio neutralizante: bicarbonato de sodio, edulcorante: sucralosa), Baño de repostena antasid blanco CONTIENE GLUTEN, LACTEOS y DERIVADOS DE SOJA ONAL 23030 la harna t adicionada con Hierro 30 mg/kg, Ac. Folico 2,2 mg/kg, amg/kg. Niacina:13 mg/kg.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:galletita, es:harina-trigo-triple-cero-enriquecida-seqin-l-25630, es:azucat, es:aceite-vegela-teresterificado, es:maltodextrina-almidon-de-maiz, es:dante-quimico, es:bicarbonato-de-amonie-cacao-amargo-en-polvo, es:emulsionante-mono-y-digliceridos-de-acidos-grasos-eudante-quimico, es:lec-soa-ida, es:aro-sencia-artificial-de-vainila, es:esencia-artificial-de-chocolate, es:esencia-arr-mon, es:esencia-artificial-de-manteca, es:edulcorante-no-nutritivo, es:dulce-eche-dietetico, es:leche-fluida, es:polidextrosa-aromatizante, es:esencia-de-vainila, es:sorbato-de-potasio-neutralizante, es:onal-23030-la-harna-t-adicionada-con-hierro, es:kg, es:ac, es:folico-2-2-mg, es:kg, es:amg, es:kgSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:galletita, es:harina-trigo-triple-cero-enriquecida-seqin-l-25630, es:azucat, es:aceite-vegela-teresterificado, es:maltodextrina-almidon-de-maiz, es:dante-quimico, es:bicarbonato-de-amonie-cacao-amargo-en-polvo, es:emulsionante-mono-y-digliceridos-de-acidos-grasos-eudante-quimico, es:lec-soa-ida, es:aro-sencia-artificial-de-vainila, es:esencia-artificial-de-chocolate, es:esencia-arr-mon, es:esencia-artificial-de-manteca, es:edulcorante-no-nutritivo, es:dulce-eche-dietetico, es:leche-fluida, es:polidextrosa-aromatizante, es:esencia-de-vainila, es:sorbato-de-potasio-neutralizante, es:onal-23030-la-harna-t-adicionada-con-hierro, es:kg, es:ac, es:folico-2-2-mg, es:kg, es:amg, es:kgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:galletita, es:harina-trigo-triple-cero-enriquecida-seqin-l-25630, es:azucat, es:aceite-vegela-teresterificado, es:maltodextrina-almidon-de-maiz, es:dante-quimico, es:bicarbonato-de-amonie-cacao-amargo-en-polvo, es:emulsionante-mono-y-digliceridos-de-acidos-grasos-eudante-quimico, es:lec-soa-ida, es:aro-sencia-artificial-de-vainila, es:esencia-artificial-de-chocolate, es:esencia-arr-mon, es:esencia-artificial-de-manteca, es:edulcorante-no-nutritivo, es:dulce-eche-dietetico, es:leche-fluida, es:polidextrosa-aromatizante, es:esencia-de-vainila, es:sorbato-de-potasio-neutralizante, es:onal-23030-la-harna-t-adicionada-con-hierro, es:kg, es:ac, es:folico-2-2-mg, es:kg, es:amg, es:kgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galletita, Harina trigo triple cero enriquecida seqin L 25630, azúcat, aceite vegela teresterificado, glucosa, maltodextrina almidón de maiz, fibra de avena, dante químico (bicarbonato de amonie cacao amargo en polvo), emulsionante mono- y diglicéridos de acidos grasos eudante quimico (bicarbonato de sodio), sal, emulsionante (lec soa ida), conservantes (propionato de calcio, sorbato de potasio), aro sencia artificial de vainila, esencia artificial de chocolate, esencia arR món, esencia artificial de manteca, edulcorante no nutritivo (estevia), Dulce eche dietético (Leche fluida, jarabe de maiz, sorbitol, polidextrosa aromatizante (esencia de vainila), conservante (sorbato de potasio neutralizante), bicarbonato de sodio, edulcorante (sucralosa)), ONAL 23030 la harna t adicionada con Hierro, kg, Ac, Folico 2‚2 mg, kg, amg, kg, Niacina- Galletita -> es:galletita - percent_min: 3.84615384615385 - percent_max: 100
- Harina trigo triple cero enriquecida seqin L 25630 -> es:harina-trigo-triple-cero-enriquecida-seqin-l-25630 - percent_min: 0 - percent_max: 50
- azúcat -> es:azucat - percent_min: 0 - percent_max: 33.3333333333333
- aceite vegela teresterificado -> es:aceite-vegela-teresterificado - percent_min: 0 - percent_max: 25
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- maltodextrina almidón de maiz -> es:maltodextrina-almidon-de-maiz - percent_min: 0 - percent_max: 16.6666666666667
- fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.2857142857143
- dante químico -> es:dante-quimico - percent_min: 0 - percent_max: 12.5
- bicarbonato de amonie cacao amargo en polvo -> es:bicarbonato-de-amonie-cacao-amargo-en-polvo - percent_min: 0 - percent_max: 12.5
- emulsionante mono- y diglicéridos de acidos grasos eudante quimico -> es:emulsionante-mono-y-digliceridos-de-acidos-grasos-eudante-quimico - percent_min: 0 - percent_max: 11.1111111111111
- bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.384
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.384
- lec soa ida -> es:lec-soa-ida - percent_min: 0 - percent_max: 0.384
- conservantes -> en:preservative - percent_min: 0 - percent_max: 0.384
- propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.192
- aro sencia artificial de vainila -> es:aro-sencia-artificial-de-vainila - percent_min: 0 - percent_max: 0.384
- esencia artificial de chocolate -> es:esencia-artificial-de-chocolate - percent_min: 0 - percent_max: 0.384
- esencia arR món -> es:esencia-arr-mon - percent_min: 0 - percent_max: 0.384
- esencia artificial de manteca -> es:esencia-artificial-de-manteca - percent_min: 0 - percent_max: 0.384
- edulcorante no nutritivo -> es:edulcorante-no-nutritivo - percent_min: 0 - percent_max: 0.384
- estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
- Dulce eche dietético -> es:dulce-eche-dietetico - percent_min: 0 - percent_max: 0.384
- Leche fluida -> es:leche-fluida - percent_min: 0 - percent_max: 0.384
- jarabe de maiz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.192
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128
- polidextrosa aromatizante -> es:polidextrosa-aromatizante - percent_min: 0 - percent_max: 0.128
- esencia de vainila -> es:esencia-de-vainila - percent_min: 0 - percent_max: 0.128
- conservante -> en:preservative - percent_min: 0 - percent_max: 0.0768
- sorbato de potasio neutralizante -> es:sorbato-de-potasio-neutralizante - percent_min: 0 - percent_max: 0.0768
- bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.064
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
- ONAL 23030 la harna t adicionada con Hierro -> es:onal-23030-la-harna-t-adicionada-con-hierro - percent_min: 0 - percent_max: 0.384
- kg -> es:kg - percent_min: 0 - percent_max: 0.384
- Ac -> es:ac - percent_min: 0 - percent_max: 0.384
- Folico 2‚2 mg -> es:folico-2-2-mg - percent_min: 0 - percent_max: 0.384
- kg -> es:kg - percent_min: 0 - percent_max: 0.384
- amg -> es:amg - percent_min: 0 - percent_max: 0.384
- kg -> es:kg - percent_min: 0 - percent_max: 0.384
- Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (5.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.384%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Alfajores Fat 5.33 g 2.4 g -64% Saturated fat ? ? Carbohydrates 38.4 g 17.3 g -33% Sugars 2.67 g 1.2 g -92% Fiber 4.67 g 2.1 g +141% Proteins 5.33 g 2.4 g -13% Salt 0.384 g 0.173 g +5% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Kyrgyzstan High
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.055c8801-66da-4268-89e6-5c579eb35970.