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bran bread - Costumbres - 360g

bran bread - Costumbres - 360g

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Barcode: 7798217932377 (EAN / EAN-13)

Common name: bread

Quantity: 360g

Brands: Costumbres

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Bran bread, Bran sliced breads

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

27 ingredients

Flour 000 ('enriched law 25 630(), water, bran wheat, vegetable oil, virgin yeast, common sugar, fine salt, gluten, brown sugar, spirit vinegar, malt flour, EMU: INS 472e, 471, ANTICAKING INS 341ii, FLO: INS 927a, INS 1100 and CONS INS 282. () Enriched according to Law No. 25,630: Iron 30 mg/kg, Folic Acid 22 CONTAINS WHEAT DERIVATIVES, . Niacin 13.0mg/kg.

Allergens: Gluten

Traces: Milk, Nuts, Peanuts, Oats-egg, Rye-derivatives

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E472e, E471

Vegan status unknown
Unrecognized ingredients: Flour-000, Enriched-law-25-630, Virgin-yeast, Common-sugar, Fine-salt, Emu, Anticaking-e341ii, Flo, Cons-e282, Enriched-according-to-law-no, 25-630, Iron, Kg, Derivatives, Kg
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Vegetarian status unknown
Unrecognized ingredients: Flour-000, Enriched-law-25-630, Virgin-yeast, Common-sugar, Fine-salt, Emu, Anticaking-e341ii, Flo, Cons-e282, Enriched-according-to-law-no, 25-630, Iron, Kg, Derivatives, Kg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Flour 000, enriched law 25 630, water, wheat, vegetable oil, virgin yeast, common sugar, fine salt, gluten, brown sugar, spirit vinegar, malt flour, EMU (e472e), e471, ANTICAKING e341ii, FLO (e927a), e1100, CONS e282, Enriched according to Law No, 25‚630 (Iron, kg), DERIVATIVES, Niacin, kg
Flour 000 -> en:flour-000 - percent_min: 4.34782608695652 - percent_max: 100

enriched law 25 630 -> en:enriched-law-25-630 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

virgin yeast -> en:virgin-yeast - percent_min: 0 - percent_max: 16.6666666666667

common sugar -> en:common-sugar - percent_min: 0 - percent_max: 14.2857142857143

fine salt -> en:fine-salt - percent_min: 0 - percent_max: 12.5

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10

spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 9.09090909090909

malt flour -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

EMU -> en:emu - percent_min: 0 - percent_max: 7.69230769230769

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714

ANTICAKING e341ii -> en:anticaking-e341ii - percent_min: 0 - percent_max: 6.66666666666667

FLO -> en:flo - percent_min: 0 - percent_max: 6.25

e927a -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

CONS e282 -> en:cons-e282 - percent_min: 0 - percent_max: 5.55555555555556

Enriched according to Law No -> en:enriched-according-to-law-no - percent_min: 0 - percent_max: 5.26315789473684

25‚630 -> en:25-630 - percent_min: 0 - percent_max: 5

Iron -> en:iron - percent_min: 0 - percent_max: 5

kg -> en:kg - percent_min: 0 - percent_max: 2.5

DERIVATIVES -> en:derivatives - percent_min: 0 - percent_max: 4.76190476190476

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

kg -> en:kg - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Bran bread
Energy	1,030 kj (246 kcal)	514 kj (123 kcal)	+4%
Fat	4 g	2 g	+18%
Saturated fat	1 g	0.5 g	+99%
Carbohydrates	44 g	22 g	+9%
Sugars	?	?
Fiber	5 g	2.5 g	-32%
Proteins	7.6 g	3.8 g	-19%
Salt	1.03 g	0.518 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf, bran grain

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Packaging	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	LDPE 4 - Low-density polyethylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: bran bread - Costumbres - 360g

Life cycle analysis score: 90
Sum of bonuses and maluses: -13

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, bran grain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

bran bread - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 12, 2023, 12:12:02 AM CET by kartun
Last edit of product page on February 12, 2023, 1:09:09 PM CET by kartun.

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bran bread - Costumbres - 360g