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Leche de chocolate - soprole - 200 ml
Leche de chocolate - soprole - 200 ml
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Barcode: 7802900056070 (EAN / EAN-13)
Quantity: 200 ml
Packaging: Tetra Pak
Brands: Soprole
Categories: Beverages, Dairies, Dairy drinks, Milks, Flavoured milks, Chocolate milks, es:Leche semidescremada
Labels, certifications, awards: Calcium source, Contains milk, es:Natural, es:Chocolate
Origin of ingredients: Chile
Manufacturing or processing places: Chile
Traceability code: 20100
Link to the product page on the official site of the producer: http://www.soprole.cl
Stores: santa Isabel, Jumbo, Tottus, Lider
Countries where sold: Chile
Matching with your preferences
Health
Ingredients
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25 ingredients
Spanish: Leche natural semidescremada, cacao (1.2%), celulosa trisódico, fosfato disódico, cloruro de sodio, estevia y sucralosa. Dosis de sucralosa: 6,8 mg/100 ml y 13,6 mg/porción; I.D.A. de sucralosa: 0-15 mg/kg de peso corporal. Dosis de estevia: 10,2 mg/100 ml y 20,4 mg/porción; I.D.A. de estevia: 0-4 mg/kg de peso corporal (expresada como esteviol). Leche con Cacao Soprole Larga Vida ha sido esterilizada bajo proceso de Leche natural (1,2%), citrato саcao microcristalina, Tltre Alte T
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:leche-natural-semidescremada, es:celulosa-trisodico, es:dosis-de-sucralosa, es:6-8-mg, es:y-13-6-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:dosis-de-estevia, es:10-2-mg, es:y-20-4-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:expresada-como-esteviol, es:leche-con-cacao-soprole-larga-vida-ha-sido-esterilizada-bajo-proceso-de-leche-natural, es:citrato-саcao-microcristalina, es:tltre-alte-tSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:leche-natural-semidescremada, es:celulosa-trisodico, E339ii, Sodium chloride, es:dosis-de-sucralosa, es:6-8-mg, es:y-13-6-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:dosis-de-estevia, es:10-2-mg, es:y-20-4-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:expresada-como-esteviol, es:leche-con-cacao-soprole-larga-vida-ha-sido-esterilizada-bajo-proceso-de-leche-natural, es:citrato-саcao-microcristalina, es:tltre-alte-tSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:leche-natural-semidescremada, es:celulosa-trisodico, E339ii, Sodium chloride, es:dosis-de-sucralosa, es:6-8-mg, es:y-13-6-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:dosis-de-estevia, es:10-2-mg, es:y-20-4-mg, es:porcion, es:i-d-a, es:kg-de-peso-corporal, es:expresada-como-esteviol, es:leche-con-cacao-soprole-larga-vida-ha-sido-esterilizada-bajo-proceso-de-leche-natural, es:citrato-саcao-microcristalina, es:tltre-alte-tSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche natural semidescremada, cacao 1.2%, celulosa trisódico, fosfato disódico, cloruro de sodio, estevia, sucralosa, Dosis de sucralosa (6‚8 mg, y 13‚6 mg, porción), I.D.A, de sucralosa (kg de peso corporal, Dosis de estevia), 10‚2 mg, y 20‚4 mg, porción, I.D.A, de estevia (kg de peso corporal (expresada como esteviol), Leche con Cacao Soprole Larga Vida ha sido esterilizada bajo proceso de Leche natural 1.2%), citrato саcao microcristalina, Tltre Alte T- Leche natural semidescremada -> es:leche-natural-semidescremada
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.2
- celulosa trisódico -> es:celulosa-trisodico
- fosfato disódico -> en:e339ii
- cloruro de sodio -> en:sodium-chloride
- estevia -> en:e960 - vegan: yes - vegetarian: yes
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes
- Dosis de sucralosa -> es:dosis-de-sucralosa
- 6‚8 mg -> es:6-8-mg
- y 13‚6 mg -> es:y-13-6-mg
- porción -> es:porcion
- I.D.A -> es:i-d-a
- de sucralosa -> en:e955 - vegan: yes - vegetarian: yes
- kg de peso corporal -> es:kg-de-peso-corporal
- Dosis de estevia -> es:dosis-de-estevia
- 10‚2 mg -> es:10-2-mg
- y 20‚4 mg -> es:y-20-4-mg
- porción -> es:porcion
- I.D.A -> es:i-d-a
- de estevia -> en:e960 - vegan: yes - vegetarian: yes
- kg de peso corporal -> es:kg-de-peso-corporal
- expresada como esteviol -> es:expresada-como-esteviol
- Leche con Cacao Soprole Larga Vida ha sido esterilizada bajo proceso de Leche natural -> es:leche-con-cacao-soprole-larga-vida-ha-sido-esterilizada-bajo-proceso-de-leche-natural - percent: 1.2
- kg de peso corporal -> es:kg-de-peso-corporal
- citrato саcao microcristalina -> es:citrato-саcao-microcristalina
- Tltre Alte T -> es:tltre-alte-t
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 209, rounded value: 209)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 1 / 10 (value: 1.11, rounded value: 1.1)
- Sodium: 0 / 10 (value: 65, rounded value: 65)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.163%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200ml)Compared to: Chocolate milks Energy 209 kj
(50 kcal)418 kj
(100 kcal)-32% Fat 1.6 g 3.2 g -14% Saturated fat 1.11 g 2.22 g -3% Cholesterol 4.3 mg 8.6 mg -41% Carbohydrates 5.9 g 11.8 g -44% Sugars 4.9 g 9.8 g -51% Fiber 0 g 0 g -100% Proteins 2.9 g 5.8 g -16% Salt 0.163 g 0.325 g +6% Calcium 87 mg 174 mg -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.38 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Brick Tetra Pak Medium
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Leche de chocolate - soprole - 200 ml
Life cycle analysis score: 49
Sum of bonuses and maluses: -7
Final score: 42/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
138 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Tetra Pak)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by koniii.
Product page also edited by isi-ocampop2, roboto-app.