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CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80

CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Product - pt

CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80

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Barcode: 7891962056678 (EAN / EAN-13)

Quantity: 80

Brands: Balducco, Bauducco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Countries where sold: Brazil

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Health

Ingredients

34 ingredients

Portuguese: CHOCOLATE MEIO AMARGO, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO, ACUCAR, GORDURA VEGETAL, AÇÜCAR INVERTIDO, AMIDO, FARINHA DE ROSCA, EXTRATO DE MALTE, SAL, VITAMINAS: B1, B2, NIACINA, B6 E A, EMULSIFICANTE: LECITINA DE SOJA, FERMENTOS QUIMICOS. BICARBONATO DE AMONIO, PIROFOSFATO ÁCIDO DE CALCIO E BICARBONATO DE SODIO, AROMATIZANTES E MELHORADOR DE FARINHA. METABISSULFITO DE SÓDIO. CONTEM CUTEN CONTEM LACTOSE. ALERGICOS: CONTÉM DERIVADOS DE TRIGO, LEITE, CEVADA E DE SOJA. PODE CONTER CENTEIO, AVEIA, AMENDOIM, AMENDOA, AVELAS, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, GERGELIM, NOZES E OVOS.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450vii - Calcium dihydrogen diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:chocolate-meio-amargo, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-olico, Invert sugar, pt:farinha-de-rosca, pt:vitamins, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-a, pt:fermentos-quimicos, pt:bicarbonato-de-amonio, pt:aromatizantes-e-melhorador-de-farinha, pt:contem-cuten-contem-lactose, pt:alergicos, pt:contem-derivados-de-trigo, pt:castanha-do-para, pt:gergelim
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: CHOCOLATE MEIO AMARGO, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO, ACUCAR, GORDURA VEGETAL, AÇÜCAR INVERTIDO, AMIDO, FARINHA DE ROSCA, EXTRATO DE MALTE, SAL, vitamins, vitamin B1, vitamin B2, NIACINA, vitamin B6, vitamin A, EMULSIFICANTE (LECITINA DE SOJA), FERMENTOS QUIMICOS, BICARBONATO DE AMONIO, PIROFOSFATO ÁCIDO DE CALCIO, BICARBONATO DE SODIO, AROMATIZANTES E MELHORADOR DE FARINHA, METABISSULFITO DE SÓDIO, CONTEM CUTEN CONTEM LACTOSE, ALERGICOS (CONTÉM DERIVADOS DE TRIGO), LEITE, CEVADA, DE SOJA, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, GERGELIM, NOZES, OVOS
CHOCOLATE MEIO AMARGO -> pt:chocolate-meio-amargo - percent_min: 3.125 - percent_max: 100

FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-olico - percent_min: 0 - percent_max: 50

ACUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

AÇÜCAR INVERTIDO -> en:invert-sugar - percent_min: 0 - percent_max: 20

AMIDO -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

FARINHA DE ROSCA -> pt:farinha-de-rosca - percent_min: 0 - percent_max: 14.2857142857143

EXTRATO DE MALTE -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.406

vitamins -> pt:vitamins - percent_min: 0 - percent_max: 0.406

vitamin B1 -> pt:vitamin-b1 - percent_min: 0 - percent_max: 0.406

vitamin B2 -> pt:vitamin-b2 - percent_min: 0 - percent_max: 0.406

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.406

vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 0.406

vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 0.406

EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.406

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.406

FERMENTOS QUIMICOS -> pt:fermentos-quimicos - percent_min: 0 - percent_max: 0.406

BICARBONATO DE AMONIO -> pt:bicarbonato-de-amonio - percent_min: 0 - percent_max: 0.406

PIROFOSFATO ÁCIDO DE CALCIO -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

AROMATIZANTES E MELHORADOR DE FARINHA -> pt:aromatizantes-e-melhorador-de-farinha - percent_min: 0 - percent_max: 0.406

METABISSULFITO DE SÓDIO -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

CONTEM CUTEN CONTEM LACTOSE -> pt:contem-cuten-contem-lactose - percent_min: 0 - percent_max: 0.406

ALERGICOS -> pt:alergicos - percent_min: 0 - percent_max: 0.406

CONTÉM DERIVADOS DE TRIGO -> pt:contem-derivados-de-trigo - percent_min: 0 - percent_max: 0.406

LEITE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.406

CEVADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

CASTANHA-DE-CAJU -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

CASTANHA-DO-PARÁ -> pt:castanha-do-para - percent_min: 0 - percent_max: 0.406

GERGELIM -> pt:gergelim - percent_min: 0 - percent_max: 0.406

NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406

OVOS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.406

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.406%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Biscuit with a dark chocolate bar covering
Energy	1,940 kj (463 kcal)	582 kj (139 kcal)	-7%
Fat	22 g	6.6 g	-9%
Saturated fat	13 g	3.9 g	-10%
Carbohydrates	60 g	18 g	-2%
Sugars	?	?
Fiber	4.67 g	1.4 g	+6%
Proteins	6.33 g	1.9 g	-5%
Salt	0.406 g	0.122 g	-13%
Alcohol	0 % vol	0 % vol
Vitamin A	140 µg	42 µg
Vitamin B1 (Thiamin)	0.267 mg	0.08 mg
Vitamin B2 (Riboflavin)	0.3 mg	0.09 mg
Vitamin B3/PP (Niacin)	3.67 mg	1.1 mg
Vitamin B6 (Pyridoxin)	0.3 mg	0.09 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Biscuit (cookie), covering with a chocolate bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Packaging	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

674 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Packaging	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 16, 2020, 3:34:01 PM CEST by corditati
Last edit of product page on February 17, 2024, 4:36:13 PM CET by foodless.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app.

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CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80