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CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80

CHOCCO BISCUIT MEIO AMARGO 80G BAUDUCCO - Balducco - 80

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Barcode: 7891962056678 (EAN / EAN-13)

Quantity: 80

Brands: Balducco, Bauducco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Countries where sold: Brazil

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Health

Ingredients

  • icon

    34 ingredients


    Portuguese: CHOCOLATE MEIO AMARGO, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO, ACUCAR, GORDURA VEGETAL, AÇÜCAR INVERTIDO, AMIDO, FARINHA DE ROSCA, EXTRATO DE MALTE, SAL, VITAMINAS: B1, B2, NIACINA, B6 E A, EMULSIFICANTE: LECITINA DE SOJA, FERMENTOS QUIMICOS. BICARBONATO DE AMONIO, PIROFOSFATO ÁCIDO DE CALCIO E BICARBONATO DE SODIO, AROMATIZANTES E MELHORADOR DE FARINHA. METABISSULFITO DE SÓDIO. CONTEM CUTEN CONTEM LACTOSE. ALERGICOS: CONTÉM DERIVADOS DE TRIGO, LEITE, CEVADA E DE SOJA. PODE CONTER CENTEIO, AVEIA, AMENDOIM, AMENDOA, AVELAS, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, GERGELIM, NOZES E OVOS.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:chocolate-meio-amargo, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-olico, Invert sugar, pt:farinha-de-rosca, pt:vitamins, pt:vitamin-b1, pt:vitamin-b2, pt:vitamin-b6, pt:vitamin-a, pt:fermentos-quimicos, pt:bicarbonato-de-amonio, pt:aromatizantes-e-melhorador-de-farinha, pt:contem-cuten-contem-lactose, pt:alergicos, pt:contem-derivados-de-trigo, pt:castanha-do-para, pt:gergelim

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: CHOCOLATE MEIO AMARGO, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO, ACUCAR, GORDURA VEGETAL, AÇÜCAR INVERTIDO, AMIDO, FARINHA DE ROSCA, EXTRATO DE MALTE, SAL, vitamins, vitamin B1, vitamin B2, NIACINA, vitamin B6, vitamin A, EMULSIFICANTE (LECITINA DE SOJA), FERMENTOS QUIMICOS, BICARBONATO DE AMONIO, PIROFOSFATO ÁCIDO DE CALCIO, BICARBONATO DE SODIO, AROMATIZANTES E MELHORADOR DE FARINHA, METABISSULFITO DE SÓDIO, CONTEM CUTEN CONTEM LACTOSE, ALERGICOS (CONTÉM DERIVADOS DE TRIGO), LEITE, CEVADA, DE SOJA, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, GERGELIM, NOZES, OVOS
    1. CHOCOLATE MEIO AMARGO -> pt:chocolate-meio-amargo - percent_min: 3.125 - percent_max: 100
    2. FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO OLICO -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-olico - percent_min: 0 - percent_max: 50
    3. ACUCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. AÇÜCAR INVERTIDO -> en:invert-sugar - percent_min: 0 - percent_max: 20
    6. AMIDO -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. FARINHA DE ROSCA -> pt:farinha-de-rosca - percent_min: 0 - percent_max: 14.2857142857143
    8. EXTRATO DE MALTE -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    10. vitamins -> pt:vitamins - percent_min: 0 - percent_max: 0.406
    11. vitamin B1 -> pt:vitamin-b1 - percent_min: 0 - percent_max: 0.406
    12. vitamin B2 -> pt:vitamin-b2 - percent_min: 0 - percent_max: 0.406
    13. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.406
    14. vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 0.406
    15. vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 0.406
    16. EMULSIFICANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.406
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    17. FERMENTOS QUIMICOS -> pt:fermentos-quimicos - percent_min: 0 - percent_max: 0.406
    18. BICARBONATO DE AMONIO -> pt:bicarbonato-de-amonio - percent_min: 0 - percent_max: 0.406
    19. PIROFOSFATO ÁCIDO DE CALCIO -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    20. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    21. AROMATIZANTES E MELHORADOR DE FARINHA -> pt:aromatizantes-e-melhorador-de-farinha - percent_min: 0 - percent_max: 0.406
    22. METABISSULFITO DE SÓDIO -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    23. CONTEM CUTEN CONTEM LACTOSE -> pt:contem-cuten-contem-lactose - percent_min: 0 - percent_max: 0.406
    24. ALERGICOS -> pt:alergicos - percent_min: 0 - percent_max: 0.406
      1. CONTÉM DERIVADOS DE TRIGO -> pt:contem-derivados-de-trigo - percent_min: 0 - percent_max: 0.406
    25. LEITE -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    26. CEVADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    27. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    28. CASTANHA-DE-CAJU -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    29. CASTANHA-DO-PARÁ -> pt:castanha-do-para - percent_min: 0 - percent_max: 0.406
    30. GERGELIM -> pt:gergelim - percent_min: 0 - percent_max: 0.406
    31. NOZES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406
    32. OVOS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.406

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 1,940 kj
    (463 kcal)
    582 kj
    (139 kcal)
    -7%
    Fat 22 g 6.6 g -8%
    Saturated fat 13 g 3.9 g -10%
    Carbohydrates 60 g 18 g -2%
    Sugars ? ?
    Fiber 4.67 g 1.4 g +7%
    Proteins 6.33 g 1.9 g -5%
    Salt 0.406 g 0.122 g -13%
    Alcohol 0 % vol 0 % vol
    Vitamin A 140 µg 42 µg
    Vitamin B1 (Thiamin) 0.267 mg 0.08 mg
    Vitamin B2 (Riboflavin) 0.3 mg 0.09 mg
    Vitamin B3/PP (Niacin) 3.67 mg 1.1 mg
    Vitamin B6 (Pyridoxin) 0.3 mg 0.09 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by corditati
Last edit of product page on by foodless.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.