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Kinder country mini t20 sachet de 20 pieces - 106 g

Kinder country mini t20 sachet de 20 pieces - 106 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500211625 (EAN / EAN-13)

Common name: Kinder country mini t20

Quantity: 106 g

Packaging: Plastic, Bag, fr:Petit Format

Brands: Kinder, Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate covered bars with milk and cereals

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    : Chocolat supérieur au lait 37,5 % (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants : lécithines [soja], vanilline), sucre, lait écrémé en poudre, huile de palme, beurre concentré, orge, riz, froment, épeautre, sarrasin, émulsifiants : lécithines [soja], vanilline.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: de:Feine Milchschokolade, Milk powder, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat supérieur au lait 37.5% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lécithines de soja), vanilline), sucre, lait écrémé en poudre, huile de palme, beurre concentré, orge, riz, froment, épeautre, sarrasin, émulsifiants (lécithines de soja), vanilline
    1. Chocolat supérieur au lait -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 37.5 - percent: 37.5 - percent_max: 37.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 37.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 18.75
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 12.5
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.375
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.5
      6. vanilline -> en:vanillin - percent_min: 0 - percent_max: 6.25
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.68181818181818 - percent_max: 37.5
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.5 - percent_max: 33.3333333333333
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 18.9393939393939
    6. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2045454545455
    7. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.3636363636364
    8. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.46969696969697
    9. épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 8.11688311688312
    10. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 7.10227272727273
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.31313131313131
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.31313131313131
    12. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5.68181818181818

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2342, rounded value: 2342)
    • Sugars: 10 / 10 (value: 49.1, rounded value: 49.1)
    • Saturated fat: 10 / 10 (value: 21.9, rounded value: 21.9)
    • Sodium: 1 / 10 (value: 110, rounded value: 110)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5.4 g (une portion))
    Compared to: Chocolate covered bars with milk and cereals
    Energy 2,342 kj
    (561 kcal)
    126 kj
    (30 kcal)
    +7%
    Fat 33.8 g 1.83 g +17%
    Saturated fat 21.9 g 1.18 g +27%
    Carbohydrates 54.9 g 2.96 g -1%
    Sugars 49.1 g 2.65 g +14%
    Fiber ? ?
    Proteins 8.6 g 0.464 g +9%
    Salt 0.275 g 0.015 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5.4 g (une portion)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by asmoth, cec201082, desan, ferrero, kiliweb, magasins-u, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, segundo, teolemon, yuka.ZG8wNUxLVmRxY1lud3ZNbHowejA0ZkVweW8yUmQySzJjT05QSVE9PQ.

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