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Duplo choconuts white - Ferrero - 5 Riegel

Duplo choconuts white - Ferrero - 5 Riegel

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Barcode: 8000500221099 (EAN / EAN-13)

Common name: Schokoladenriegel

Quantity: 5 Riegel

Packaging: Cardboard, de:Kunststofffolie

Brands: Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, No colorings, Roundtable on Sustainable Palm Oil

Manufacturing or processing places: Unbekannt

Stores: Lidl

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Weiße Schokolade 31,5% (Kakaobutter, Zucker, VOLLMILCHPULVER, Emulgator Lecithine (SOJA), Vanillin), Palmöl, HASELNÜSSE (14,5%), Zucker, WEIZENMEHL, MAGERMILCHPULVER (7 %), VOLLMILCHPULVER (6,5 %), MILCHSCHOKOLADE (Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator Lecithine (S0JA), Vanillin), WEIZENSTÄRKE, Emulgator Lecithine (SOJA), Karamellzucker, Backtriebmittel: Natriumhydrogencarbonat. Ammoniumcarhonat: Salz Aroma Vanillin
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whole milk powder, Milk chocolate, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanillin, de:s0ja, Vanillin, de:ammoniumcarhonat, de:salz-aroma-vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weiße Schokolade 31.5% (Kakaobutter, Zucker, VOLLMILCHPULVER, Emulgator (Lecithine), Vanillin), Palmöl, HASELNÜSSE 14.5%, Zucker, WEIZENMEHL, MAGERMILCHPULVER 7%, VOLLMILCHPULVER 6.5%, MILCHSCHOKOLADE (Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator (Lecithine (S0JA)), Vanillin), WEIZENSTÄRKE, Emulgator (Lecithine), Karamellzucker, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumcarhonat), Salz Aroma Vanillin
    1. Weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
      1. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6.3 - percent_max: 31.5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.75
      3. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.5
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.875
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.875
      5. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.3
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 14.5 - percent_max: 26.5
    3. HASELNÜSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 14.5
    5. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 14.5
    6. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7 - percent: 7 - percent_max: 7
    7. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    8. MILCHSCHOKOLADE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 4.41666666666667
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.41666666666667
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.20833333333333
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.47222222222222
      4. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.10416666666667
      5. BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.883333333333333
      6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.736111111111111
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.736111111111111
          1. S0JA -> de:s0ja - percent_min: 0 - percent_max: 0.736111111111111
      7. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.630952380952381
    9. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.78571428571429
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.3125
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3125
    11. Karamellzucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94444444444444
    12. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.65
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
      2. Ammoniumcarhonat -> de:ammoniumcarhonat - percent_min: 0 - percent_max: 1.325
    13. Salz Aroma Vanillin -> de:salz-aroma-vanillin - percent_min: 0 - percent_max: 2.40909090909091

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 26

    • Energy: 7 / 10 (value: 2506, rounded value: 2506)
    • Sugars: 8 / 10 (value: 36.5, rounded value: 36.5)
    • Saturated fat: 10 / 10 (value: 19.2, rounded value: 19.2)
    • Sodium: 1 / 10 (value: 135.2, rounded value: 135.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26g)
    Compared to: Bars-covered-with-chocolate
    Energy 2,506 kj
    (603 kcal)
    652 kj
    (157 kcal)
    +19%
    Fat 43.2 g 11.2 g +57%
    Saturated fat 19.2 g 4.99 g +26%
    Carbohydrates 43.5 g 11.3 g -21%
    Sugars 36.5 g 9.49 g -16%
    Fiber ? ?
    Proteins 9.2 g 2.39 g +37%
    Salt 0.338 g 0.088 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 % 14.5 %
Serving size: 26g

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Data sources

Product added on by change
Last edit of product page on by packbot.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.Dut4IdGvR5Q9IsPo8481gjaBHd7bGPZbRXcPoQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIeIXV-SrrHCfSo3C64Pa0H7rZPtt129PjaKo, yuka.sY2b0xO6T85zoF3NwEKvlkdVbv2EhxjaMCbhnUa36unXKsTwMM8vv7b9aqo.

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