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Risotto con funghi porcini - Coop - 250 g

Risotto con funghi porcini - Product - it

Risotto con funghi porcini - Coop - 250 g

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Barcode: 8001120709394 (EAN / EAN-13)

Quantity: 250 g

Brands: Coop

Categories: Meals, Rice dishes, Risottos, Microwave meals, Vegetable risottos, Mushrooms risottos

Labels, certifications, awards: it:Riso 100% italiano

Origin of ingredients: it:Riso 100% italiano

Traceability code: IT C4E68 CE

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

51 ingredients

Italian: Condimento ai funghi 60% [acqua, funghi champignon trifolati 19% (11% sul totale: funghi champignon coltivati (Agaricus bisporus) 80% (9% sul prodotto finito), olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico; antiossidante: acido ascorbico; prezzemolo, aglio, pepe), panna, cipolla, funghi porcini in olio 5,5% (3% sul totale: funghi porcini (Boletus edulis e relativo gruppo 75% (2,5% sul totale) olio di semi di girasole, sale, cipolla, aromi, correttore di acidità: acido citrico, prezzemolo, antiossidante: acido ascorbico; aglio, pepe) formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo), amido di mais, vino bianco (contiene solfiti), sale marino integrale, aglio (contiene solfiti), pepe, aromi], riso cotto 40% (riso parboiled, acqua, sale marino integrale).

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:condimento-ai-funghi, it:funghi-champignon-trifolati, it:sul-totale, it:funghi-champignon-coltivati, it:sul-prodotto-finito, it:funghi-porcini-in-olio, it:sul-totale, it:boletus-edulis-e-relativo-gruppo, it:sul-totale, it:pepe-formaggio-grattugiato
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk, Lysozyme from eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Condimento ai funghi 60% (acqua, funghi champignon trifolati 19% (sul totale 11% (funghi champignon coltivati 9.8876404494382% (Agaricus bisporus), sul prodotto finito 1.1123595505618%), olio di semi di girasole, sale, cipolla, aromi, correttore di acidità (acido citrico), antiossidante (acido ascorbico), prezzemolo, aglio, pepe), panna, cipolla, funghi porcini in olio 5.5%, sul totale 3% (funghi porcini, Boletus edulis e relativo gruppo 2.25% (sul totale 2.5%), olio di semi di girasole), sale, cipolla, aromi, correttore di acidità (acido citrico), prezzemolo, antiossidante (acido ascorbico), aglio, pepe) formaggio grattugiato (latte, sale, caglio, conservante (lisozima da uovo)), amido di mais, vino bianco, sale marino integrale, aglio, pepe, aromi), riso cotto 40% (riso parboiled, acqua, sale marino integrale)
Condimento ai funghi -> it:condimento-ai-funghi - percent: 60

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

funghi champignon trifolati -> it:funghi-champignon-trifolati - percent: 19

sul totale -> it:sul-totale - percent: 11

funghi champignon coltivati -> it:funghi-champignon-coltivati - percent: 9.8876404494382

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

sul prodotto finito -> it:sul-prodotto-finito - percent: 1.1123595505618

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

correttore di acidità -> en:acidity-regulator

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

antiossidante -> en:antioxidant

acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pepe -> en:pepper - vegan: yes - vegetarian: yes

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

funghi porcini in olio -> it:funghi-porcini-in-olio - percent: 5.5

sul totale -> it:sul-totale - percent: 3

funghi porcini -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Boletus edulis e relativo gruppo -> it:boletus-edulis-e-relativo-gruppo - percent: 2.25

sul totale -> it:sul-totale - percent: 2.5

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

correttore di acidità -> en:acidity-regulator

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

antiossidante -> en:antioxidant

acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pepe) formaggio grattugiato -> it:pepe-formaggio-grattugiato

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

conservante -> en:preservative

lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vino bianco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pepe -> en:pepper - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

riso cotto -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 40

riso parboiled -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.7313904494382, rounded value: 13.7)

Negative points: 7

Energy: 2 / 10 (value: 744, rounded value: 744)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mushrooms risottos
Energy	744 kj (177 kcal)	-20%
Fat	6.3 g	+77%
Saturated fat	3.1 g	+120%
Carbohydrates	26 g	-35%
Sugars	0.8 g	-33%
Fiber	1 g	-32%
Proteins	3.4 g	-38%
Salt	0.62 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.731 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w vegetables

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Risotto con funghi porcini - Coop - 250 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 18, 2023, 12:12:11 PM CEST by foodless
Last edit of product page on October 11, 2023, 12:24:32 AM CEST by daraf.
Product page also edited by odinh.

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Risotto con funghi porcini - Coop - 250 g