Cioccolato bianco - Coop - 100 g
Barcode: 8001120895592 (EAN / EAN-13)
Quantity: 100 g
Packaging: Metal, Paper, Recyclable Metals, Aluminium, Paper
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, White chocolates
Labels, certifications, awards:
Fair trade, No gluten, Fairtrade International
Origin of ingredients: Costa Rica, Dominican Republic, Madagascar, Mauritius, Peru, Swaziland
Manufacturing or processing places: ICAM via Caio Plinio, 5/7 - Orsenigo (CO) Italia
Link to the product page on the official site of the producer: http://www.e-coop.it
Stores: Coop
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder
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Details of the analysis of the ingredients
it: Zucchero di canna, burro di cacao 30%, latte intero in polvere 26%, siero di latte in polvere, emulsionante (lecitina di soia), aroma naturale di vaniglia- Zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30 - percent_max: 44
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 30 - percent: 30 - percent_max: 30
- latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 26 - percent: 26 - percent_max: 26
- siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 13.3333333333333
- lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 13.3333333333333
- aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 28
- Energy: 7 / 10 (value: 2402, rounded value: 2402)
- Sugars: 10 / 10 (value: 48, rounded value: 48)
- Saturated fat: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (28 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: White chocolate bar
Category: White chocolate bar
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 11.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.5 %
Processing
35.4 %
Packaging
1.4 %
Transportation
4.1 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica 17 %High Dominican Republic 17 %High Madagascar 17 %High Mauritius 17 %High Peru 17 %High Swaziland 17 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Unknown Heavy aluminium Medium Unknown Cardboard Low Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Cioccolato bianco - Coop - 100 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +2
Final score: 41/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
46.4 %
Processing
49.6 %
Packaging
0.9 %
Transportation
2.9 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
(Cardboard)
(Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica 17 %High Dominican Republic 17 %High Madagascar 17 %High Mauritius 17 %High Peru 17 %High Swaziland 17 %High
Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by nur
Last edit of product page on by jacopod.
Product page also edited by openfoodfacts-contributors, packbot, piergiorgio.