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Antica corte - 250 g

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Barcode: 8002367000015 (EAN / EAN-13)

Quantity: 250 g

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with meat, Ravioli, Meat ravioli, Ham Ravioli

Countries where sold: New Caledonia

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Health

Ingredients

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    51 ingredients

    : TORTELLINI AVEC VIANDE. PATES FRAICHES AUX CEUFS AVEC FARCE DE VIANDE Ingredients de la pares (70%) semoule de BLE dur CEUFS 20%. Ingredients de la farce (30%, jambon 32% (jambe de porc, sel, dextrose, arômes, arómes naturelies, fructose, anboxydant ascorbate de sodium, conservateur nitnte de socium), chapelure (fanne de BLE tendre type "0", levure de biere, sel), mortadella 20% (viande porc, sel, saccharose, amidon, epices, arômes naturelles, antoxydant ascorbate de sodium, conservateur nitrite de sodium), rôti 9% (porc, sel, arômes naturels, dextrose, antioxydant E301, conservateur E250), jambon cru 5% (viande de porc, sel, arômes naturelles, conservateur nitrate de sodium), fromages rapes (LAIT, sel, présure, conservateur lysozyme d'CEUF), aromes, sel, épices ail en poudre Peut contenir POISSON CRUSTACES, MOLLUSQUES, ARACHIDES, FRUITA COQUE MOUTARDE SOJA CELERI.
    Allergens: Gluten, Milk
    Traces: Molluscs, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tortellini-avec-viande, fr:pates-fraiches-aux-ceufs-avec-farce-de-viande-ingredients-de-la-pares, fr:semoule-de-ble-dur-ceufs, fr:ingredients-de-la-farce, fr:jambe-de-porc, fr:aromes-naturelies, fr:anboxydant-ascorbate-de-sodium, fr:conservateur-nitnte-de-socium, fr:fanne-de-ble-tendre-type-0, fr:mortadella, fr:aromes-naturelles, fr:antoxydant-ascorbate-de-sodium, fr:roti, fr:aromes-naturelles, fr:conservateur-lysozyme-d-ceuf, fr:epices-ail-en-poudre, fr:fruita-coque-moutarde-soja-celeri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Pork meat, Pork, Raw ham, Pork meat, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork meat, Pork, Raw ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TORTELLINI AVEC VIANDE, PATES FRAICHES AUX CEUFS AVEC FARCE DE VIANDE Ingredients de la pares 70%, semoule de BLE dur CEUFS 20%, Ingredients de la farce 30%, jambon 32% (jambe de porc, sel, dextrose, arômes, arómes naturelies, fructose, anboxydant ascorbate de sodium, conservateur nitnte de socium), chapelure (fanne de BLE tendre type "0", levure de biere, sel), mortadella 20% (viande porc, sel, saccharose, amidon, epices, arômes naturelles, antoxydant ascorbate de sodium, conservateur (nitrite de sodium)), rôti 9% (porc, sel, arômes naturels, dextrose, antioxydant (e301), conservateur (e250)), jambon cru 5% (viande de porc, sel, arômes naturelles, conservateur (nitrate de sodium)), fromages (LAIT, sel, présure, conservateur lysozyme d'CEUF), aromes, sel, épices ail en poudre, FRUITA COQUE MOUTARDE SOJA CELERI
    1. TORTELLINI AVEC VIANDE -> fr:tortellini-avec-viande
    2. PATES FRAICHES AUX CEUFS AVEC FARCE DE VIANDE Ingredients de la pares -> fr:pates-fraiches-aux-ceufs-avec-farce-de-viande-ingredients-de-la-pares - percent: 70
    3. semoule de BLE dur CEUFS -> fr:semoule-de-ble-dur-ceufs - percent: 20
    4. Ingredients de la farce -> fr:ingredients-de-la-farce - percent: 30
    5. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 32
      1. jambe de porc -> fr:jambe-de-porc
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. arómes naturelies -> fr:aromes-naturelies
      6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      7. anboxydant ascorbate de sodium -> fr:anboxydant-ascorbate-de-sodium
      8. conservateur nitnte de socium -> fr:conservateur-nitnte-de-socium
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. fanne de BLE tendre type "0" -> fr:fanne-de-ble-tendre-type-0
      2. levure de biere -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. mortadella -> fr:mortadella - percent: 20
      1. viande porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. epices -> en:spice - vegan: yes - vegetarian: yes
      6. arômes naturelles -> fr:aromes-naturelles
      7. antoxydant ascorbate de sodium -> fr:antoxydant-ascorbate-de-sodium
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. rôti -> fr:roti - percent: 9
      1. porc -> en:pork - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    9. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arômes naturelles -> fr:aromes-naturelles
      4. conservateur -> en:preservative
        1. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes
    10. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur lysozyme d'CEUF -> fr:conservateur-lysozyme-d-ceuf
    11. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. épices ail en poudre -> fr:epices-ail-en-poudre
    14. FRUITA COQUE MOUTARDE SOJA CELERI -> fr:fruita-coque-moutarde-soja-celeri

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1276, rounded value: 1276)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ham Ravioli
    Energy 1,276 kj
    (305 kcal)     		+22%
    Fat 7.6 g +29%
    Saturated fat 3.5 g +49%
    Carbohydrates 46 g +23%
    Sugars 1.7 g -35%
    Fiber ?
    Proteins 13 g +18%
    Salt 1 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by otherguru.
Product page also edited by foodless, openfoodfacts-contributors, roboto-app, yuka.ZEtZZ1NwMG1qT3NKeHZRTS8wK0wwTWxjeWJHWldINjBHdkFSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFtC4uDgmzrJgXRqEOowdGedZK2Z_MtzrHTGKo, yuka.sY2b0xO6T85zoF3NwEKvlkJgdef4oAL6PSLkv0yGmtmfBcTJWcBxs7igGKo, yuka.sY2b0xO6T85zoF3NwEKvllxJcOPw_CDJM0ftm33UwNOuJ5vmRI58-6bnPas, yuka.sY2b0xO6T85zoF3NwEKvlnV6Wur0myLYCRrktEa0-tCREK3tZs5u7I7jGKo.

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