Huile d olive - Carapelli

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Notre engagement envers la qualité et la transparence, La qualite de nos produits est primordiale pour nous, Voila pourquoi nous élevons nos normes au-delà des exigences légales existantes, Onze kwaliteits, en transparantiebelofte, De kwaliteit van onze producten IS voor ons essentieel, Daarom verhoaen we onze kwaliteitsnormen boven de bestaande wettelijke bepalingen, Découvrez plus sur, Ontdek meer op (www.extravirginquality.com HUILE D'OLIVE VIERGE EXTRA Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques, EXTRA OLIJFOLIE VAN DE EERSTE PERSING Rechtstreeks uit olijven en op mechanische wijze verkregen olijfolte van superieure kwaliteit, EXTRAITE À FROID, EXTRACTIE), CARACTERISTŒPHYSICO*CHIMIQUES Voedingswaarde FYSISCH.CHEMISCHESPCIHCATIES ml de produit confient, ES * LIMITESff IWmlproductbevat Énergie, Energie 3378 kJ, 822 91 g dont, waawan (Aciditel saturés Iverzadigde vetzuren 13 g Peroxydesl g20 Glucides, koolhydraten Peroxldegetal (mEq 02, kg), dont, waawan), Esters ethyliquesl s 35 sucres, suikers fiyiesters (mglkg), 232 <150 s110 Protéines, eiwitten Sel I zout ko.22 <0.15 AbsorptieIJV 1K ?0.005 Àconserver à l'abri s150 g '100 de la lumière et de la chaleur, CirecJ Was, Beschutten tegen (i), au moment du conditionnement, bij het bottelen licht en warmte, ORIGINAIRE DE L'UNION EUROPEENNE VAN OORSPRONG UIT DE EUROPESE UNIE Conditionné par (Verpakt door), CARAPELLI FIRENZE S.P.A, L, Da Vinci, 31, 50028 Tavarnelle val di Pesa, Italientalié 0‚751 e de, leo

  1. Notre engagement envers la qualité et la transparence -> fr:notre-engagement-envers-la-qualite-et-la-transparence - percent_min: 3.33333333333333 - percent_max: 100
  2. La qualite de nos produits est primordiale pour nous -> fr:la-qualite-de-nos-produits-est-primordiale-pour-nous - percent_min: 0 - percent_max: 50
  3. Voila pourquoi nous élevons nos normes au-delà des exigences légales existantes -> fr:voila-pourquoi-nous-elevons-nos-normes-au-dela-des-exigences-legales-existantes - percent_min: 0 - percent_max: 33.3333333333333
  4. Onze kwaliteits -> fr:onze-kwaliteits - percent_min: 0 - percent_max: 25
  5. en transparantiebelofte -> fr:en-transparantiebelofte - percent_min: 0 - percent_max: 20
  6. De kwaliteit van onze producten IS voor ons essentieel -> fr:de-kwaliteit-van-onze-producten-is-voor-ons-essentieel - percent_min: 0 - percent_max: 16.6666666666667
  7. Daarom verhoaen we onze kwaliteitsnormen boven de bestaande wettelijke bepalingen -> fr:daarom-verhoaen-we-onze-kwaliteitsnormen-boven-de-bestaande-wettelijke-bepalingen - percent_min: 0 - percent_max: 14.2857142857143
  8. Découvrez plus sur -> fr:decouvrez-plus-sur - percent_min: 0 - percent_max: 12.5
  9. Ontdek meer op -> fr:ontdek-meer-op - percent_min: 0 - percent_max: 11.1111111111111
     1. www.extravirginquality.com HUILE D'OLIVE VIERGE EXTRA Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques -> fr:www-extravirginquality-com-huile-d-olive-vierge-extra-huile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-par-des-procedes-mecaniques - percent_min: 0 - percent_max: 11.1111111111111
     2. EXTRA OLIJFOLIE VAN DE EERSTE PERSING Rechtstreeks uit olijven en op mechanische wijze verkregen olijfolte van superieure kwaliteit -> fr:extra-olijfolie-van-de-eerste-persing-rechtstreeks-uit-olijven-en-op-mechanische-wijze-verkregen-olijfolte-van-superieure-kwaliteit - percent_min: 0 - percent_max: 5.55555555555556
     3. EXTRAITE À FROID -> fr:extraite-a-froid - percent_min: 0 - percent_max: 3.7037037037037
     4. EXTRACTIE -> fr:extractie - percent_min: 0 - percent_max: 2.77777777777778
  10. CARACTERISTŒPHYSICO*CHIMIQUES Voedingswaarde FYSISCH.CHEMISCHESPCIHCATIES ml de produit confient -> fr:caracteristoephysico-chimiques-voedingswaarde-fysisch-chemischespcihcaties-ml-de-produit-confient - percent_min: 0 - percent_max: 10
  11. ES * LIMITESff IWmlproductbevat Énergie -> fr:es-limitesff-iwmlproductbevat-energie - percent_min: 0 - percent_max: 9.09090909090909
  12. Energie 3378 kJ -> fr:energie-3378-kj - percent_min: 0 - percent_max: 8.33333333333333
  13. 822 91 g dont -> fr:822-91-g-dont - percent_min: 0 - percent_max: 7.69230769230769
  14. waawan -> fr:waawan - percent_min: 0 - percent_max: 7.14285714285714
      1. Aciditel saturés Iverzadigde vetzuren 13 g Peroxydesl g20 Glucides -> fr:aciditel-satures-iverzadigde-vetzuren-13-g-peroxydesl-g20-glucides - percent_min: 0 - percent_max: 7.14285714285714
      2. koolhydraten Peroxldegetal -> fr:koolhydraten-peroxldegetal - percent_min: 0 - percent_max: 3.57142857142857
         1. mEq 02 -> fr:meq-02 - percent_min: 0 - percent_max: 3.57142857142857
         2. kg -> fr:kg - percent_min: 0 - percent_max: 1.78571428571429
      3. dont -> fr:dont - percent_min: 0 - percent_max: 2.38095238095238
      4. waawan -> fr:waawan - percent_min: 0 - percent_max: 1.78571428571429
  15. Esters ethyliquesl s 35 sucres -> fr:esters-ethyliquesl-s-35-sucres - percent_min: 0 - percent_max: 6.66666666666667
  16. suikers fiyiesters -> fr:suikers-fiyiesters - percent_min: 0 - percent_max: 6.25
      1. mglkg -> fr:mglkg - percent_min: 0 - percent_max: 6.25
  17. 232 <150 s110 Protéines -> fr:232-150-s110-proteines - percent_min: 0 - percent_max: 5.88235294117647
  18. eiwitten Sel I zout ko.22 <0.15 AbsorptieIJV 1K ?0.005 Àconserver à l'abri s150 g '100 de la lumière et de la chaleur -> fr:eiwitten-sel-i-zout-ko-22-0-15-absorptieijv-1k-0-005-aconserver-a-l-abri-s150-g-100-de-la-lumiere-et-de-la-chaleur - percent_min: 0 - percent_max: 5.55555555555556
  19. CirecJ Was -> fr:cirecj-was - percent_min: 0 - percent_max: 5.26315789473684
  20. Beschutten tegen -> fr:beschutten-tegen - percent_min: 0 - percent_max: 5
      1. i -> fr:i - percent_min: 0 - percent_max: 5
  21. au moment du conditionnement -> fr:au-moment-du-conditionnement - percent_min: 0 - percent_max: 4.76190476190476
  22. bij het bottelen licht en warmte -> fr:bij-het-bottelen-licht-en-warmte - percent_min: 0 - percent_max: 4.54545454545455
  23. ORIGINAIRE DE L'UNION EUROPEENNE VAN OORSPRONG UIT DE EUROPESE UNIE Conditionné par -> fr:originaire-de-l-union-europeenne-van-oorsprong-uit-de-europese-unie-conditionne-par - percent_min: 0 - percent_max: 4.34782608695652
      1. Verpakt door -> fr:verpakt-door - percent_min: 0 - percent_max: 4.34782608695652
  24. CARAPELLI FIRENZE S.P.A -> fr:carapelli-firenze-s-p-a - percent_min: 0 - percent_max: 4.16666666666667
  25. L -> fr:l - percent_min: 0 - percent_max: 4
  26. Da Vinci -> fr:da-vinci - percent_min: 0 - percent_max: 3.84615384615385
  27. 31 -> fr:31 - percent_min: 0 - percent_max: 3.7037037037037
  28. 50028 Tavarnelle val di Pesa -> fr:50028-tavarnelle-val-di-pesa - percent_min: 0 - percent_max: 3.57142857142857
  29. Italientalié 0‚751 e de -> fr:italientalie-0-751-e-de - percent_min: 0 - percent_max: 3.44827586206897
  30. leo -> fr:leo - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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  Average nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 5

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

  Negative points: 11

  • Energy: 10 / 10 (value: 3439, rounded value: 3439)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat / fat ratio: 1 / 10 (value: 14.2857142857143, rounded value: 14.3)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (11 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (91%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Olive oils
  Energy	3,439 kj (822 kcal)	-3%
  Fat	91 g	-5%
  Saturated fat	13 g	-6%
  Carbohydrates	0 g
  Sugars	0 g
  Fiber	0 g
  Proteins	0 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  100 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.1 %
  Processing	7.5 %
  Packaging	17.8 %
  Transportation	24.0 %
  Distribution	1.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Finland	0 %	Medium