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Gruvi Croccantino - Sammontana - 240 g (4 x 60 g)

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Gruvi Croccantino - Sammontana - 240 g (4 x 60 g)

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Barcode: 8005840008935 (EAN / EAN-13)

Quantity: 240 g (4 x 60 g)

Packaging: Plastic, Pp-polypropylene, Cardboard, Corrugated cardboard, Wood

Brands: Sammontana

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Manufacturing or processing places: Sammontana S.p.a., Via Strà 160 - 37030 - Colognola ai Colli (VR), Italia, Via Tosco-Romagnola 56 - 50053 - Empoli (FI)

Countries where sold: Italy

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Health

Ingredients

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    49 ingredients

    Italian: Latte scremato reidratato - Copertura al caramello salato (29%) (Olio di semi di girasole, Zucchero, Latte scremato in polvere, Zucchero caramellizzato 7%, Latte intero in polvere, Grasso di sal, Olio di cocco, Emulsionante: lecitine di girasole, Sale, Aroma naturale) - Zucchero - Sciroppo di glucosio - Olio di cocco - Granella di zucchero caramellizzato salato (3,5%) (Zucchero, Burro di cacao, Sale, Agente lievitante: carbonati di sodio) - Burro - Granella di mandorle (3%) - Granella di biscotti (3%) (Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti: carbonati di sodio, carbonati di ammonio, Sale, Aroma naturale di vaniglia) - Tuorlo d'uova - Emulsionante: mono - e digliceridi degli acidi grassi - Sale - Zucchero caramellizzato (0,1%) - Stabilizzanti: alginato di sodio, farina di semi di carrube - Gelificante: pectine - Colorante: norbissina di annatto - Aroma.
    Allergens: Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Whole milk powder, Butter, Butter, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:copertura-al-caramello-salato, it:zucchero-caramellizzato, it:grasso-di-sal, it:granella-di-zucchero-caramellizzato-salato, it:granella-di-mandorle, it:granella-di-biscotti, it:zucchero-caramellizzato, it:norbissina-di-annatto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Latte scremato reidratato, Copertura al caramello salato 29% (Olio di semi di girasole, Zucchero, Latte scremato in polvere, Zucchero caramellizzato 7%, Latte intero in polvere, Grasso di sal, Olio di cocco, Emulsionante (lecitine di girasole), Sale, Aroma naturale), Zucchero, Sciroppo di glucosio, Olio di cocco, Granella di zucchero caramellizzato salato 3.5% (Zucchero, Burro di cacao, Sale, Agente lievitante (carbonati di sodio)), Burro, Granella di mandorle 3%, Granella di biscotti 3% (Farina di frumento, Zucchero, Farina di frumento integrale, Burro, Sciroppo di zucchero invertito, Latte scremato in polvere, Agenti lievitanti (carbonati di sodio), carbonati di ammonio, Sale, Aroma naturale di vaniglia), Tuorlo d'uova, Emulsionante (mono- e digliceridi degli acidi grassi), Sale, Zucchero caramellizzato 0.1%, Stabilizzanti (alginato di sodio), farina di semi di carrube, Gelificante (pectine), Colorante (norbissina di annatto), Aroma
    1. Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 29 - percent_max: 47.6
    2. Copertura al caramello salato -> it:copertura-al-caramello-salato - percent_min: 29 - percent: 29 - percent_max: 29
      1. Olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 8
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 7.5
      3. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7 - percent_max: 7.33333333333333
      4. Zucchero caramellizzato -> it:zucchero-caramellizzato - percent_min: 7 - percent: 7 - percent_max: 7
      5. Latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
      6. Grasso di sal -> it:grasso-di-sal - percent_min: 0 - percent_max: 1
      7. Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1
      8. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lecitine di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      10. Aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
    3. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 22.1
    4. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 20.9
    5. Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 12.8333333333333
    6. Granella di zucchero caramellizzato salato -> it:granella-di-zucchero-caramellizzato-salato - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.875 - percent_max: 3.5
      2. Burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.75
      3. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      4. Agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.54
        1. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    7. Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent_max: 3.5
    8. Granella di mandorle -> it:granella-di-mandorle - percent_min: 3 - percent: 3 - percent_max: 3
    9. Granella di biscotti -> it:granella-di-biscotti - percent_min: 3 - percent: 3 - percent_max: 3
      1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 3
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. Farina di frumento integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      4. Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.75
      5. Sciroppo di zucchero invertito -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
      7. Agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.428571428571429
        1. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      8. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
      10. Aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    10. Tuorlo d'uova -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 2.8125
    11. Emulsionante -> en:emulsifier - percent_min: 0.1 - percent_max: 2.48888888888889
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.48888888888889
    12. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.54
    13. Zucchero caramellizzato -> it:zucchero-caramellizzato - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    14. Stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
    16. Gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. Colorante -> en:colour - percent_min: 0 - percent_max: 0.1
      1. norbissina di annatto -> it:norbissina-di-annatto - percent_min: 0 - percent_max: 0.1
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g)     		Compared to: Ice creams
    Energy 1,648 kj
    (394 kcal)     		989 kj
    (236 kcal)     		+70%
    Fat 26 g 15.6 g +126%
    Saturated fat 8.1 g 4.86 g +8%
    Carbohydrates 35 g 21 g +25%
    Sugars 31 g 18.6 g +37%
    Fiber - -
    Proteins 4.6 g 2.76 g +39%
    Salt 0.54 g 0.324 g +225%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by eatshalal, yuka.sY2b0xO6T85zoF3NwEKvlldVaf6CqTjdPgfRhFO1_8a3DJnhf_0i07fiNqg.
Last check of product page on by telperion87.

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