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Chocolat - sperlari - 200g

Chocolat - sperlari - 200g

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Barcode: 8013399162114 (EAN / EAN-13)

Quantity: 200g

Packaging: Cardboard

Brands: Sperlari

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets

Labels, certifications, awards: Incorrect data on label, Incorrect nutrition facts on label, Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: Gianduia hazelnuts milk chocolate (cocoa 26% minimum) (sugar, hazelnuts 13% on the total I product, cocoa butter, cocoa mass, whole milk powder 11%, emulsifier: soya lecithin, flavouring), caramelized pistacchio nuts (pistacchio nuts 13%, sugar, natural flavouring, dextrose, salt, honey). May contain other nuts, egg white and peanuts. | CHOCOLAT AU LAIT ET AUX NOISETTES GIANDUIA AVEC PISTACHES. Ingrédients: chocolat au lait et aux noisettes gianduia (cacao 26% minimum) (sucre, noisettes du produit 13% sur le total, beurre de cacao, pâte de cacao, poudre de lait entier 11%, émulsifiant: lécithine de soja, | arôme), pistaches caramélisées (pistaches 13%, sucre, arôme naturel, dextrose, sel, miel). Peut contenir autres fruits à coque, blanc d'oeuf et cacahuètes. GIANDUJA-HASELNUSS-MILCHSCHOKOLADE MIT PISTAZIEN. Zutaten: Gianduja-Haselnuss-Milchscholade (Kakao 26% mindestens) (Zucker, Haselnüsse 13% bezogen auf das Gesamtprodukt, Kakaobutter, Kakaopaste, Vollmilchpulver 11%, Emulgator: Sojalecithin, Aroma), karamellisierte Pistazien (Pistazien 13%, Zucker, natürliches Aroma, Traubenzucker, Honig). Kann andere Schalenfrüchte, Eiklar und Erdnüssen enthalten.

Allergens: Milk, Nuts

Traces: Eggs, Nuts, Peanuts, it:albume-d-uovo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:gianduia-hazelnuts-milk-chocolate, fr:cocoa, fr:sugar, fr:hazelnuts-13-on-the-total-i-product, fr:cocoa-mass, fr:whole-milk-powder, fr:emulsifier, fr:soya-lecithin, fr:flavouring, fr:caramelized-pistacchio-nuts, fr:pistacchio-nuts, fr:sugar, fr:natural-flavouring, fr:salt, fr:honey, fr:may-contain-other-nuts, fr:egg-white-and-peanuts, fr:chocolat-au-lait-et-aux-noisettes-gianduia-avec-pistaches, fr:ingredients, fr:chocolat-au-lait-et-aux-noisettes-gianduia, fr:noisettes-13-sur-le-total-du-produit, fr:pistaches-caramelisees, fr:gianduja-haselnuss-milchschokolade-mit-pistazien, fr:zutaten, fr:gianduja-haselnuss-milchscholade, fr:kakao-26-mindestens, fr:zucker, fr:haselnusse-13-bezogen-auf-das-gesamtprodukt, fr:kakaobutter, fr:kakaopaste, fr:vollmilchpulver, fr:emulgator, fr:sojalecithin, fr:aroma, fr:karamellisierte-pistazien, fr:pistazien, fr:zucker, fr:naturliches-aroma, fr:traubenzucker, fr:honig, fr:kann-andere-schalenfruchte, fr:eiklar-und-erdnussen-enthalten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gianduia-hazelnuts-milk-chocolate, fr:cocoa, fr:sugar, fr:hazelnuts-13-on-the-total-i-product, fr:cocoa-mass, fr:whole-milk-powder, fr:emulsifier, fr:soya-lecithin, fr:flavouring, fr:caramelized-pistacchio-nuts, fr:pistacchio-nuts, fr:sugar, fr:natural-flavouring, fr:salt, fr:honey, fr:may-contain-other-nuts, fr:egg-white-and-peanuts, fr:chocolat-au-lait-et-aux-noisettes-gianduia-avec-pistaches, fr:ingredients, fr:chocolat-au-lait-et-aux-noisettes-gianduia, fr:noisettes-13-sur-le-total-du-produit, fr:pistaches-caramelisees, fr:gianduja-haselnuss-milchschokolade-mit-pistazien, fr:zutaten, fr:gianduja-haselnuss-milchscholade, fr:kakao-26-mindestens, fr:zucker, fr:haselnusse-13-bezogen-auf-das-gesamtprodukt, fr:kakaobutter, fr:kakaopaste, fr:vollmilchpulver, fr:emulgator, fr:sojalecithin, fr:aroma, fr:karamellisierte-pistazien, fr:pistazien, fr:zucker, fr:naturliches-aroma, fr:traubenzucker, fr:honig, fr:kann-andere-schalenfruchte, fr:eiklar-und-erdnussen-enthalten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gianduia hazelnuts milk chocolate (cocoa 26%, sugar, hazelnuts 13% on the total I product, cocoa mass, whole milk powder 11%, emulsifier (soya lecithin), flavouring), caramelized pistacchio nuts (pistacchio nuts 13%, sugar, natural flavouring, dextrose, salt, honey), May contain other nuts, egg white and peanuts, | CHOCOLAT AU LAIT et AUX NOISETTES GIANDUIA AVEC PISTACHES, Ingrédients (chocolat au lait et aux noisettes gianduia (cacao 26%), sucre), noisettes 13% sur le total du produit, beurre de cacao, pâte de cacao, poudre de lait entier 11%, émulsifiant (lécithine de soja), | arôme, pistaches caramélisées (pistaches 13%, sucre, arôme naturel, dextrose, sel, miel), GIANDUJA-HASELNUSS-MILCHSCHOKOLADE MIT PISTAZIEN, Zutaten (Gianduja-Haselnuss-Milchscholade (Kakao 26% mindestens), Zucker), Haselnüsse 13% bezogen auf das Gesamtprodukt, Kakaobutter, Kakaopaste, Vollmilchpulver 11%, Emulgator (Sojalecithin), Aroma, karamellisierte Pistazien (Pistazien 13%, Zucker, natürliches Aroma, Traubenzucker, Honig), Kann andere Schalenfrüchte, Eiklar und Erdnüssen enthalten
Gianduia hazelnuts milk chocolate -> fr:gianduia-hazelnuts-milk-chocolate

cocoa -> fr:cocoa - percent: 26

sugar -> fr:sugar

hazelnuts 13% on the total I product -> fr:hazelnuts-13-on-the-total-i-product

cocoa mass -> fr:cocoa-mass

whole milk powder -> fr:whole-milk-powder - percent: 11

emulsifier -> fr:emulsifier

soya lecithin -> fr:soya-lecithin

flavouring -> fr:flavouring

caramelized pistacchio nuts -> fr:caramelized-pistacchio-nuts

pistacchio nuts -> fr:pistacchio-nuts - percent: 13

sugar -> fr:sugar

natural flavouring -> fr:natural-flavouring

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> fr:salt

honey -> fr:honey

May contain other nuts -> fr:may-contain-other-nuts

egg white and peanuts -> fr:egg-white-and-peanuts

| CHOCOLAT AU LAIT et AUX NOISETTES GIANDUIA AVEC PISTACHES -> fr:chocolat-au-lait-et-aux-noisettes-gianduia-avec-pistaches

Ingrédients -> fr:ingredients

chocolat au lait et aux noisettes gianduia -> fr:chocolat-au-lait-et-aux-noisettes-gianduia

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noisettes 13% sur le total du produit -> fr:noisettes-13-sur-le-total-du-produit

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 11

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

| arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

pistaches caramélisées -> fr:pistaches-caramelisees

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

GIANDUJA-HASELNUSS-MILCHSCHOKOLADE MIT PISTAZIEN -> fr:gianduja-haselnuss-milchschokolade-mit-pistazien

Zutaten -> fr:zutaten

Gianduja-Haselnuss-Milchscholade -> fr:gianduja-haselnuss-milchscholade

Kakao 26% mindestens -> fr:kakao-26-mindestens

Zucker -> fr:zucker

Haselnüsse 13% bezogen auf das Gesamtprodukt -> fr:haselnusse-13-bezogen-auf-das-gesamtprodukt

Kakaobutter -> fr:kakaobutter

Kakaopaste -> fr:kakaopaste

Vollmilchpulver -> fr:vollmilchpulver - percent: 11

Emulgator -> fr:emulgator

Sojalecithin -> fr:sojalecithin

Aroma -> fr:aroma

karamellisierte Pistazien -> fr:karamellisierte-pistazien

Pistazien -> fr:pistazien - percent: 13

Zucker -> fr:zucker

natürliches Aroma -> fr:naturliches-aroma

Traubenzucker -> fr:traubenzucker

Honig -> fr:honig

Kann andere Schalenfrüchte -> fr:kann-andere-schalenfruchte

Eiklar und Erdnüssen enthalten -> fr:eiklar-und-erdnussen-enthalten

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 26

Energy: 6 / 10 (value: 2301, rounded value: 2301)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Christmas sweets
Energy	2,301 kj (550 kcal)	4,600 kj (1100 kcal)	+9%
Fat	34 g	68 g	+17%
Saturated fat	14 g	28 g	+83%
Carbohydrates	50 g	100 g	+3%
Sugars	47 g	94 g	+22%
Fiber	?	?
Proteins	7.9 g	15.8 g	-20%
Salt	0.17 g	0.34 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 28, 2019, 10:14:57 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:12:55 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, foxyred, openfoodfacts-contributors, telperion87, yuka.UlA0YklwOHY5OThzc01VVHdEVGU1TkY2bHBPTURVWHJHdnRPSVE9PQ.

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Chocolat - sperlari - 200g