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Risotti freschi ai funghi - Dimmidisì - 250 g

Risotti freschi ai funghi - Dimmidisì - 250 g

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Barcode: 8014190019973 (EAN / EAN-13)

Quantity: 250 g

Brands: Dimmidisì

Categories: Meals, Rice dishes, Risottos, Microwave meals, Vegetable risottos, Mushrooms risottos

Labels, certifications, awards: FSC

Origin of ingredients: Italy

Traceability code: FSC-C119846

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    34 ingredients


    Italian: Acqua, riso parboiled 26%, funghi misti 13% (porcini 65% (Boletus edulis e relativo gruppo), champignon 35% (Agaricus bisporus)), olio di semi di girasole, panna (contiene latte), cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante: lisozima da uovo), Parmigiano Reggiano DOP (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo)), farina di grano tenero, burro (contiene latte), aglio, prezzemolo, carote, sale, estratto di lievito.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:funghi-misti, it:porcini, it:boletus-edulis-e-relativo-gruppo, it:formaggi-stagionati

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Cheese, Milk, Lysozyme from eggs, Parmigiano reggiano, Milk, Grana Padano, Milk, Lysozyme from eggs, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lysozyme from eggs, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Acqua, riso parboiled 26%, funghi misti 13% (porcini 8.45% (Boletus edulis e relativo gruppo), champignon 4.55% (Agaricus bisporus)), olio di semi di girasole, panna, cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante (lisozima da uovo)), Parmigiano Reggiano (latte, sale, caglio), Grana Padano (latte, sale, caglio, conservante (lisozima da uovo))), farina di grano tenero, burro, aglio, prezzemolo, carote, sale, estratto di lievito
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 61
    2. riso parboiled -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 26 - percent: 26 - percent_max: 26
    3. funghi misti -> it:funghi-misti - percent_min: 13 - percent: 13 - percent_max: 13
      1. porcini -> it:porcini - percent_min: 8.45 - percent: 8.45 - percent_max: 8.45
        1. Boletus edulis e relativo gruppo -> it:boletus-edulis-e-relativo-gruppo - percent_min: 8.45 - percent_max: 8.45
      2. champignon -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.55 - percent: 4.55 - percent_max: 4.55
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.55 - percent_max: 4.55
    4. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13
    5. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 13
    6. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12
    7. formaggi -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 9.6
      1. formaggi stagionati -> it:formaggi-stagionati - percent_min: 0 - percent_max: 9.6
        1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.6
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
        3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
        4. conservante -> en:preservative - percent_min: 0 - percent_max: 0.63
          1. lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.63
      2. Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 4.8
        1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.8
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
        3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
      3. Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 3.2
        1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.2
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
        3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
        4. conservante -> en:preservative - percent_min: 0 - percent_max: 0.63
          1. lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.63
    8. farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 8
    9. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.85714285714286
    10. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6
    11. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.33333333333333
    12. carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.8
    13. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
    14. estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.60078125, rounded value: 7.6)

    Negative points: 5

    • Energy: 2 / 10 (value: 777, rounded value: 777)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mushrooms risottos
    Energy 777 kj
    (185 kcal)
    -16%
    Fat 6.7 g +89%
    Saturated fat 1.9 g +35%
    Carbohydrates 27 g -32%
    Sugars 0.5 g -58%
    Fiber 1.1 g -26%
    Proteins 3.6 g -34%
    Salt 0.63 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.601 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by daraf
Last edit of product page on by spotter.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.