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Coni gelato soia - Eurospin - 300 g

Coni gelato soia - Eurospin - 300 g

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Barcode:
8017596044105(EAN / EAN-13)

Quantity: 300 g

Brands: Eurospin

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream cones

Labels, certifications, awards: Sustainable farming, No lactose, UTZ Certified, UTZ Certified Cocoa
UTZ Certified

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      3/10 points (1294kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based ice cream cones
    Energy 1,294 kj
    (309 kcal)
    +10%
    Fat 17.1 g +30%
    Saturated fat 11.3 g +16%
    Carbohydrates 32.8 g -8%
    Sugars 22.7 g -4%
    Fiber 1.7 g
    Proteins 5 g +109%
    Salt 0.08 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Ingredients

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    41 ingredients


    Italian: Gelato 85% [estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA decorticati 8%), copertura al cioccolato 17,5% [cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia), olio di cocco], zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3,6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: farina di semi di carrube, gomma di guar; stabilizzante: carragenina; aromi], cialda 15% [farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante: lecitine (SOIA); sale, colorante: caramello semplice]. Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI e SENAPE.
    Allergens: Gluten, Mustard, Nuts, Peanuts, Soybeans
    Traces: Mustard, Nuts, Peanuts, it:fritta-a-guscio-arachidi-e-senape

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ice cream, it:estratto-di-soia-italiana-65-nel-gelato, it:copertura-al-cioccolato, it:granella-di-nocciole-tostate, Neapolitan wafer, it:puo-contenere-tracce-di-altra-frutta-a-guscio, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ice cream, it:estratto-di-soia-italiana-65-nel-gelato, it:copertura-al-cioccolato, it:granella-di-nocciole-tostate, Neapolitan wafer, it:puo-contenere-tracce-di-altra-frutta-a-guscio, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Gelato 85% (estratto di SOIA italiana 65% nel gelato (acqua, semi di SOIA 8%), copertura al cioccolato 17.5%, cioccolato 70% (pasta di cacao¹, zucchero, burro di cacao¹, emulsionanti (lecitine), aroma naturale di vaniglia), olio di cocco), zucchero, destrosio, olio di cocco, granella di NOCCIOLE tostate 3.6%, sciroppo di glucosio, sciroppo di glucosio-fruttosio, proteine vegetali (pisello), emulsionanti (mono- e digliceridi degli acidi grassi), addensanti (farina di semi di carrube), gomma di guar, stabilizzante (carragenina), aromi, cialda 15% (farina di GRANO tenero tipo "0", zucchero, olio di cocco, emulsionante (lecitine), sale, colorante (caramello semplice)), Può contenere tracce di altra FRUTTA A GUSCIO, ARACHIDI, SENAPE
    1. Gelato -> en:ice-cream - percent: 85
      1. estratto di SOIA italiana 65% nel gelato -> it:estratto-di-soia-italiana-65-nel-gelato
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. semi di SOIA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8
      2. copertura al cioccolato -> it:copertura-al-cioccolato - percent: 17.5
      3. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 70
        1. pasta di cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. burro di cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. emulsionanti -> en:emulsifier
          1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe
        5. aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      4. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. granella di NOCCIOLE tostate -> it:granella-di-nocciole-tostate - percent: 3.6
    6. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. proteine vegetali -> en:plant-protein - vegan: yes - vegetarian: yes
      1. pisello -> en:pea - vegan: yes - vegetarian: yes
    9. emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. addensanti -> en:thickener
      1. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes
    12. stabilizzante -> en:stabiliser
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. cialda -> en:neapolitan-wafer - percent: 15
      1. farina di GRANO tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. emulsionante -> en:emulsifier
        1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe
      5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. colorante -> en:colour
        1. caramello semplice -> en:e150a - vegan: yes - vegetarian: yes
    15. Può contenere tracce di altra FRUTTA A GUSCIO -> it:puo-contenere-tracce-di-altra-frutta-a-guscio
    16. ARACHIDI -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    17. SENAPE -> en:mustard - ciqual_food_code: 11013

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by davidepio, itsjustruby, openfoodfacts-contributors, roboto-app, telperion87, teolemon, vanvitt-16, yuka.sY2b0xO6T85zoF3NwEKvlmNGfsTn8jDEODnniWGsz_qMHqLIXMtbztfnb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.