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Muffin con gocce di cioccolato belga - Dolciando - 6 x 42 g

Muffin con gocce di cioccolato belga - Product - it

Muffin con gocce di cioccolato belga - Dolciando - 6 x 42 g

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Barcode: 8017596100016 (EAN / EAN-13)

Quantity: 6 x 42 g

Brands: Dolciando, Eurospin

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate chip muffins

Labels, certifications, awards: Rainforest Alliance

Stores: Eurospin

Countries where sold: Croatia, Italy

Matching with your preferences

Health

Ingredients

29 ingredients

: Farina di frumento, uova fresche pastorizzate, zucchero, oli e grassi vegetali (olio di semi di girasole, olio di cocco, burro di cacao), sciroppo di glucosio, cioccolato fondente 9,3% (pasta di cacao, zucchero, destrosio, emulsionante: lecitine di soia), stabilizzante: sciroppo di sorbitolo, proteine del latte, agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; aromi, emulsionanti: mono - e digliceridi degli acidi grassi, lecitina di girasole; burro (contiene latte), sale, addensante: gomma di guar.

Allergens: Gluten, Milk, Soybeans, hr:frumento, hr:latte, hr:uova

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Fresh egg, Milk proteins, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farina di frumento, uova fresche, zucchero, oli e grassi vegetali (olio di semi di girasole, olio di cocco, burro di cacao), sciroppo di glucosio, cioccolato fondente 9.3% (pasta di cacao, zucchero, destrosio, emulsionante (lecitine di soia)), stabilizzante (sciroppo di sorbitolo), proteine del latte, agenti lievitanti (difosfati), carbonati di sodio, carbonati di ammonio, aromi, emulsionanti (mono- e digliceridi degli acidi grassi), lecitina di girasole, burro, sale, addensante (gomma di guar)
Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.3 - percent_max: 53.5

uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.3 - percent_max: 31.4

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 24.0333333333333

oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.3 - percent_max: 20.35

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.1 - percent_max: 20.35

olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10.175

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.78333333333333

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 18.14

cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.325 - percent_max: 9.3

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.65

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.325

lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.325

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 9.3

sciroppo di sorbitolo -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3

proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.91666666666667

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 7.64285714285714

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.64285714285714

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6875

carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94444444444444

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4.86363636363636

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.86363636363636

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45833333333333

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.11538461538461

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

addensante -> en:thickener - percent_min: 0 - percent_max: 0.77

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1804, rounded value: 1804)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42 g)	Compared to: Chocolate chip muffins
Energy	1,804 kj (431 kcal)	758 kj (181 kcal)	+4%
Fat	22 g	9.24 g	+4%
Saturated fat	4 g	1.68 g	-6%
Carbohydrates	52 g	21.8 g	+4%
Sugars	30 g	12.6 g	+8%
Fiber	1.5 g	0.63 g	-26%
Proteins	5.9 g	2.48 g	+17%
Salt	0.77 g	0.323 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 42 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on June 12, 2019, 8:45:48 AM CEST by kiliweb
Last edit of product page on August 16, 2023, 9:52:18 PM CEST by naruyoko.
Product page also edited by benbenben, charlesnepote, fabi2, roboto-app, telperion87, yuka.ZG8wbFBmc1FpK2N6b2NjRDR5TDI0UHhmbXBpTlpGcUhJTUFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVVQfPxnT7uDxrVtGGznNHVc5H6XtFc7qzdNag, yuka.sY2b0xO6T85zoF3NwEKvllxES_v8rxf8GhfumVOJxsaLP7LCbMtTzIHZDKs.

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Muffin con gocce di cioccolato belga - Dolciando - 6 x 42 g

Muffin con gocce di cioccolato belga - Dolciando - 6 x 42 g

Matching with your preferences

Health

Ingredients

29 ingredients

Food processing

Ultra processed foods

Additives

E412 - Guar gum

E420 - Sorbitol

E420ii - Sorbitol syrup

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (22%)

Saturated fat in moderate quantity (4%)

Sugars in high quantity (30%)

Salt in moderate quantity (0.77%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?

Data sources