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neutro per gelati senza glutine - Dolcincasa - 500g

neutro per gelati senza glutine - Dolcincasa - 500g

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Barcode: 8051577630352 (EAN / EAN-13)

Quantity: 500g

Brands: Dolcincasa

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, it:Addensante

Labels, certifications, awards: No gluten, Made in Italy

Countries where sold: Italy

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Health

Ingredients

  • icon

    110 ingredients


    Italian: Stabilizzanti: E466, E412, E410; emulsionante: E471; sciroppo di glucosio, destrosio, aromi. il prodotto può contenere soia, latte, uova, mandorle, nocciole, noci, anacardi, pistacchi. Conservare in un luogo fresco e asciutto. Modalità d'uso: dai 3 ai 6 g a caldo per litro di latte/acqua. Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C. (EN) Ingredients: Stabilizers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose, flavorings. The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios. Keep in a cold and dry place. How to use: from 3 to 6 g hot per liter of milk / water. Low pasteurization at 65 ° C is recommended for fruit-based mixtures. · (ES) Ingredientes: Estabilizadores: E466, E412, E410; emulsionante: E471; jarabe de glucosa, dextrosa, aromas. El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos. Conservar en un lugar fresco y seco. Modo de empleo: de 3 a 6 g caliente por litro de leche/agua. Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas. (FR) Ingrédients: Stabilisants: E466, E412, E410; émulsifiant: E471; sirop de glucose, dextrose, arômes. Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches. Conserver dans un endroit frais et sec. Mode d'emploi : de 3 à 6 g à chaud par litre de lait/eau. Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits. (DE) Zutaten: Stabilisatoren: E466, E412, E410; Emulgator: E471; Glukosesirup, Dextrose, Aromen. Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten. Kühl und trocken lagern. Anwendung: 3 bis 6 g heiß pro Liter Milch / Wasser. Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen.
    Allergens: Nuts
    Traces: Eggs, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:conservare-in-un-luogo-fresco-e-asciutto, it:modalita-d-uso, it:dai-3-ai-6-g-a-caldo-per-litro-di-latte, it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c, it:en, it:ingredients, it:stabilizers, it:emulsifier, it:glucose-syrup, it:dextrose, it:flavorings, it:the-product-may-contain-soy, it:milk, it:eggs, it:almonds, it:hazelnuts, it:walnuts, it:cashews, it:pistachios, it:keep-in-a-cold-and-dry-place, it:how-to-use, it:from-3-to-6-g-hot-per-liter-of-milk, it:water, it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures, it:, it:ingredientes, it:estabilizadores, it:jarabe-de-glucosa, it:dextrosa, it:aromas, it:el-producto-puede-contener-soja, it:leche, it:huevos, it:almendras, it:avellanas, it:nueces, it:anacardos, it:pistachos, it:conservar-en-un-lugar-fresco-y-seco, it:modo-de-empleo, it:de-3-a-6-g-caliente-por-litro-de-leche, it:agua, it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas, it:ingredients, it:stabilisants, it:emulsifiant, it:sirop-de-glucose, it:dextrose, it:aromes, it:le-produit-peut-contenir-du-soja, it:du-lait, it:des-oeufs, it:des-amandes, it:des-noisettes, it:des-noix, it:des-noix-de-cajou, it:des-pistaches, it:conserver-dans-un-endroit-frais-et-sec, it:mode-d-emploi, it:de-3-a-6-g-a-chaud-par-litre-de-lait, it:eau, it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits, it:zutaten, it:stabilisatoren, it:emulgator, it:glukosesirup, it:dextrose, it:aromen, it:das-produkt-kann-soja, it:milch, it:eier, it:mandeln, it:haselnusse, it:walnusse, it:cashewnusse, it:pistazien-enthalten, it:kuhl-und-trocken-lagern, it:anwendung, it:3-bis-6-g-heiss-pro-liter-milch, it:wasser, it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:conservare-in-un-luogo-fresco-e-asciutto, it:modalita-d-uso, it:dai-3-ai-6-g-a-caldo-per-litro-di-latte, it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c, it:en, it:ingredients, it:stabilizers, it:emulsifier, it:glucose-syrup, it:dextrose, it:flavorings, it:the-product-may-contain-soy, it:milk, it:eggs, it:almonds, it:hazelnuts, it:walnuts, it:cashews, it:pistachios, it:keep-in-a-cold-and-dry-place, it:how-to-use, it:from-3-to-6-g-hot-per-liter-of-milk, it:water, it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures, it:, it:ingredientes, it:estabilizadores, it:jarabe-de-glucosa, it:dextrosa, it:aromas, it:el-producto-puede-contener-soja, it:leche, it:huevos, it:almendras, it:avellanas, it:nueces, it:anacardos, it:pistachos, it:conservar-en-un-lugar-fresco-y-seco, it:modo-de-empleo, it:de-3-a-6-g-caliente-por-litro-de-leche, it:agua, it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas, it:ingredients, it:stabilisants, it:emulsifiant, it:sirop-de-glucose, it:dextrose, it:aromes, it:le-produit-peut-contenir-du-soja, it:du-lait, it:des-oeufs, it:des-amandes, it:des-noisettes, it:des-noix, it:des-noix-de-cajou, it:des-pistaches, it:conserver-dans-un-endroit-frais-et-sec, it:mode-d-emploi, it:de-3-a-6-g-a-chaud-par-litre-de-lait, it:eau, it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits, it:zutaten, it:stabilisatoren, it:emulgator, it:glukosesirup, it:dextrose, it:aromen, it:das-produkt-kann-soja, it:milch, it:eier, it:mandeln, it:haselnusse, it:walnusse, it:cashewnusse, it:pistazien-enthalten, it:kuhl-und-trocken-lagern, it:anwendung, it:3-bis-6-g-heiss-pro-liter-milch, it:wasser, it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Stabilizzanti (e466), e412, e410, emulsionante (e471), sciroppo di glucosio, destrosio, aromi, anacardi, pistacchi, Conservare in un luogo fresco e asciutto, Modalità d'uso (dai 3 ai 6 g a caldo per litro di latte, acqua, Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C (EN), Ingredients), Stabilizers (e466), e412, e410, emulsifier (e471), glucose syrup, dextrose, flavorings, The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios, Keep in a cold and dry place, How to use (from 3 to 6 g hot per liter of milk, water, Low pasteurization at 65 ° C is recommended for fruit-based mixtures, ·, Ingredientes), Estabilizadores (e466), e412, e410, emulsionante (e471), jarabe de glucosa, dextrosa, aromas, El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos, Conservar en un lugar fresco y seco, Modo de empleo (de 3 a 6 g caliente por litro de leche, agua, Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas, Ingrédients), Stabilisants (e466), e412, e410, émulsifiant (e471), sirop de glucose, dextrose, arômes, Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches, Conserver dans un endroit frais et sec, Mode d'emploi (de 3 à 6 g à chaud par litre de lait, eau, Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits, Zutaten), Stabilisatoren (e466), e412, e410, Emulgator (e471), Glukosesirup, Dextrose, Aromen, Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten, Kühl und trocken lagern, Anwendung (3 bis 6 g heiß pro Liter Milch, Wasser, Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen)
    1. Stabilizzanti -> en:stabiliser - percent_min: 1.26582278481013 - percent_max: 100
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 1.26582278481013 - percent_max: 100
    2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. anacardi -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Conservare in un luogo fresco e asciutto -> it:conservare-in-un-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 5
    11. Modalità d'uso -> it:modalita-d-uso - percent_min: 0 - percent_max: 5
      1. dai 3 ai 6 g a caldo per litro di latte -> it:dai-3-ai-6-g-a-caldo-per-litro-di-latte - percent_min: 0 - percent_max: 5
      2. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C -> it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c - percent_min: 0 - percent_max: 1.66666666666667
        1. EN -> it:en - percent_min: 0 - percent_max: 1.66666666666667
      4. Ingredients -> it:ingredients - percent_min: 0 - percent_max: 1.25
    12. Stabilizers -> it:stabilizers - percent_min: 0 - percent_max: 5
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. emulsifier -> it:emulsifier - percent_min: 0 - percent_max: 5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. glucose syrup -> it:glucose-syrup - percent_min: 0 - percent_max: 5
    17. dextrose -> it:dextrose - percent_min: 0 - percent_max: 5
    18. flavorings -> it:flavorings - percent_min: 0 - percent_max: 5
    19. The product may contain soy -> it:the-product-may-contain-soy - percent_min: 0 - percent_max: 5
    20. milk -> it:milk - percent_min: 0 - percent_max: 5
    21. eggs -> it:eggs - percent_min: 0 - percent_max: 4.76190476190476
    22. almonds -> it:almonds - percent_min: 0 - percent_max: 4.54545454545455
    23. hazelnuts -> it:hazelnuts - percent_min: 0 - percent_max: 4.34782608695652
    24. walnuts -> it:walnuts - percent_min: 0 - percent_max: 4.16666666666667
    25. cashews -> it:cashews - percent_min: 0 - percent_max: 4
    26. pistachios -> it:pistachios - percent_min: 0 - percent_max: 3.84615384615385
    27. Keep in a cold and dry place -> it:keep-in-a-cold-and-dry-place - percent_min: 0 - percent_max: 3.7037037037037
    28. How to use -> it:how-to-use - percent_min: 0 - percent_max: 3.57142857142857
      1. from 3 to 6 g hot per liter of milk -> it:from-3-to-6-g-hot-per-liter-of-milk - percent_min: 0 - percent_max: 3.57142857142857
      2. water -> it:water - percent_min: 0 - percent_max: 1.78571428571429
      3. Low pasteurization at 65 ° C is recommended for fruit-based mixtures -> it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures - percent_min: 0 - percent_max: 1.19047619047619
      4. · -> it: - percent_min: 0 - percent_max: 0.892857142857143
      5. Ingredientes -> it:ingredientes - percent_min: 0 - percent_max: 0.714285714285714
    29. Estabilizadores -> it:estabilizadores - percent_min: 0 - percent_max: 3.44827586206897
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.125
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. jarabe de glucosa -> it:jarabe-de-glucosa - percent_min: 0 - percent_max: 3.03030303030303
    34. dextrosa -> it:dextrosa - percent_min: 0 - percent_max: 2.94117647058824
    35. aromas -> it:aromas - percent_min: 0 - percent_max: 2.85714285714286
    36. El producto puede contener soja -> it:el-producto-puede-contener-soja - percent_min: 0 - percent_max: 2.77777777777778
    37. leche -> it:leche - percent_min: 0 - percent_max: 2.7027027027027
    38. huevos -> it:huevos - percent_min: 0 - percent_max: 2.63157894736842
    39. almendras -> it:almendras - percent_min: 0 - percent_max: 2.56410256410256
    40. avellanas -> it:avellanas - percent_min: 0 - percent_max: 2.5
    41. nueces -> it:nueces - percent_min: 0 - percent_max: 2.5
    42. anacardos -> it:anacardos - percent_min: 0 - percent_max: 2.38095238095238
    43. pistachos -> it:pistachos - percent_min: 0 - percent_max: 2.38095238095238
    44. Conservar en un lugar fresco y seco -> it:conservar-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 2.27272727272727
    45. Modo de empleo -> it:modo-de-empleo - percent_min: 0 - percent_max: 2.27272727272727
      1. de 3 a 6 g caliente por litro de leche -> it:de-3-a-6-g-caliente-por-litro-de-leche - percent_min: 0 - percent_max: 2.27272727272727
      2. agua -> it:agua - percent_min: 0 - percent_max: 1.1480718280836
      3. Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas -> it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas - percent_min: 0 - percent_max: 0.765381218722402
      4. Ingrédients -> it:ingredients - percent_min: 0 - percent_max: 0.574035914041802
    46. Stabilisants -> it:stabilisants - percent_min: 0 - percent_max: 2.17391304347826
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. émulsifiant -> it:emulsifiant - percent_min: 0 - percent_max: 2.04081632653061
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.04081632653061
    50. sirop de glucose -> it:sirop-de-glucose - percent_min: 0 - percent_max: 2.04081632653061
    51. dextrose -> it:dextrose - percent_min: 0 - percent_max: 2.04081632653061
    52. arômes -> it:aromes - percent_min: 0 - percent_max: 1.92307692307692
    53. Le produit peut contenir du soja -> it:le-produit-peut-contenir-du-soja - percent_min: 0 - percent_max: 1.92307692307692
    54. du lait -> it:du-lait - percent_min: 0 - percent_max: 1.92307692307692
    55. des oeufs -> it:des-oeufs - percent_min: 0 - percent_max: 1.81818181818182
    56. des amandes -> it:des-amandes - percent_min: 0 - percent_max: 1.81818181818182
    57. des noisettes -> it:des-noisettes - percent_min: 0 - percent_max: 1.81818181818182
    58. des noix -> it:des-noix - percent_min: 0 - percent_max: 1.72413793103448
    59. des noix de cajou -> it:des-noix-de-cajou - percent_min: 0 - percent_max: 1.69491525423729
    60. des pistaches -> it:des-pistaches - percent_min: 0 - percent_max: 1.69491525423729
    61. Conserver dans un endroit frais et sec -> it:conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 1.69491525423729
    62. Mode d'emploi -> it:mode-d-emploi - percent_min: 0 - percent_max: 1.69491525423729
      1. de 3 à 6 g à chaud par litre de lait -> it:de-3-a-6-g-a-chaud-par-litre-de-lait - percent_min: 0 - percent_max: 1.69491525423729
      2. eau -> it:eau - percent_min: 0 - percent_max: 0.851156700130947
      3. Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits -> it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits - percent_min: 0 - percent_max: 0.567437800087298
      4. Zutaten -> it:zutaten - percent_min: 0 - percent_max: 0.425578350065474
    63. Stabilisatoren -> it:stabilisatoren - percent_min: 0 - percent_max: 1.58730158730159
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. Emulgator -> it:emulgator - percent_min: 0 - percent_max: 1.58730158730159
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
    67. Glukosesirup -> it:glukosesirup - percent_min: 0 - percent_max: 1.58730158730159
    68. Dextrose -> it:dextrose - percent_min: 0 - percent_max: 1.47058823529412
    69. Aromen -> it:aromen - percent_min: 0 - percent_max: 1.47058823529412
    70. Das Produkt kann Soja -> it:das-produkt-kann-soja - percent_min: 0 - percent_max: 1.47058823529412
    71. Milch -> it:milch - percent_min: 0 - percent_max: 1.47058823529412
    72. Eier -> it:eier - percent_min: 0 - percent_max: 1.47058823529412
    73. Mandeln -> it:mandeln - percent_min: 0 - percent_max: 1.36986301369863
    74. Haselnüsse -> it:haselnusse - percent_min: 0 - percent_max: 1.36986301369863
    75. Walnüsse -> it:walnusse - percent_min: 0 - percent_max: 1.36986301369863
    76. Cashewnüsse -> it:cashewnusse - percent_min: 0 - percent_max: 1.36986301369863
    77. Pistazien enthalten -> it:pistazien-enthalten - percent_min: 0 - percent_max: 1.36986301369863
    78. Kühl und trocken lagern -> it:kuhl-und-trocken-lagern - percent_min: 0 - percent_max: 1.36986301369863
    79. Anwendung -> it:anwendung - percent_min: 0 - percent_max: 1.26582278481013
      1. 3 bis 6 g heiß pro Liter Milch -> it:3-bis-6-g-heiss-pro-liter-milch - percent_min: 0 - percent_max: 1.26582278481013
      2. Wasser -> it:wasser - percent_min: 0 - percent_max: 0.632911392405063
      3. Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen -> it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen - percent_min: 0 - percent_max: 0.421940928270042

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 5 / 5 (value: 48.2, rounded value: 48.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.57852056962026, rounded value: 0.6)

    Negative points: 24

    • Energy: 4 / 10 (value: 1657, rounded value: 1657)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 10 / 10 (value: 29, rounded value: 29)
    • Sodium: 10 / 10 (value: 2880, rounded value: 2880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 1,657 kj
    (404 kcal)
    +72%
    Fat 29.5 g +159%
    Saturated fat 29 g +291%
    Carbohydrates 7.9 g -72%
    Sugars 3.9 g -83%
    Fiber 48.2 g +5,279%
    Proteins 2.6 g -20%
    Salt 7.2 g +4,264%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.579 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by chiappa
Last edit of product page on by chiappa.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.