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neutro per gelati senza glutine - Dolcincasa - 500g

neutro per gelati senza glutine - Product - it

neutro per gelati senza glutine - Dolcincasa - 500g

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Barcode: 8051577630352 (EAN / EAN-13)

Quantity: 500g

Brands: Dolcincasa

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, it:Addensante

Labels, certifications, awards: No gluten, Made in Italy

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

110 ingredients

Italian: Stabilizzanti: E466, E412, E410; emulsionante: E471; sciroppo di glucosio, destrosio, aromi. il prodotto può contenere soia, latte, uova, mandorle, nocciole, noci, anacardi, pistacchi. Conservare in un luogo fresco e asciutto. Modalità d'uso: dai 3 ai 6 g a caldo per litro di latte/acqua. Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C. (EN) Ingredients: Stabilizers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose, flavorings. The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios. Keep in a cold and dry place. How to use: from 3 to 6 g hot per liter of milk / water. Low pasteurization at 65 ° C is recommended for fruit-based mixtures. · (ES) Ingredientes: Estabilizadores: E466, E412, E410; emulsionante: E471; jarabe de glucosa, dextrosa, aromas. El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos. Conservar en un lugar fresco y seco. Modo de empleo: de 3 a 6 g caliente por litro de leche/agua. Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas. (FR) Ingrédients: Stabilisants: E466, E412, E410; émulsifiant: E471; sirop de glucose, dextrose, arômes. Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches. Conserver dans un endroit frais et sec. Mode d'emploi : de 3 à 6 g à chaud par litre de lait/eau. Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits. (DE) Zutaten: Stabilisatoren: E466, E412, E410; Emulgator: E471; Glukosesirup, Dextrose, Aromen. Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten. Kühl und trocken lagern. Anwendung: 3 bis 6 g heiß pro Liter Milch / Wasser. Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen.

Allergens: Nuts

Traces: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471, E471, E471, E471

Vegan status unknown
Unrecognized ingredients: it:conservare-in-un-luogo-fresco-e-asciutto, it:modalita-d-uso, it:dai-3-ai-6-g-a-caldo-per-litro-di-latte, it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c, it:en, it:ingredients, it:stabilizers, it:emulsifier, it:glucose-syrup, it:dextrose, it:flavorings, it:the-product-may-contain-soy, it:milk, it:eggs, it:almonds, it:hazelnuts, it:walnuts, it:cashews, it:pistachios, it:keep-in-a-cold-and-dry-place, it:how-to-use, it:from-3-to-6-g-hot-per-liter-of-milk, it:water, it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures, it:, it:ingredientes, it:estabilizadores, it:jarabe-de-glucosa, it:dextrosa, it:aromas, it:el-producto-puede-contener-soja, it:leche, it:huevos, it:almendras, it:avellanas, it:nueces, it:anacardos, it:pistachos, it:conservar-en-un-lugar-fresco-y-seco, it:modo-de-empleo, it:de-3-a-6-g-caliente-por-litro-de-leche, it:agua, it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas, it:ingredients, it:stabilisants, it:emulsifiant, it:sirop-de-glucose, it:dextrose, it:aromes, it:le-produit-peut-contenir-du-soja, it:du-lait, it:des-oeufs, it:des-amandes, it:des-noisettes, it:des-noix, it:des-noix-de-cajou, it:des-pistaches, it:conserver-dans-un-endroit-frais-et-sec, it:mode-d-emploi, it:de-3-a-6-g-a-chaud-par-litre-de-lait, it:eau, it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits, it:zutaten, it:stabilisatoren, it:emulgator, it:glukosesirup, it:dextrose, it:aromen, it:das-produkt-kann-soja, it:milch, it:eier, it:mandeln, it:haselnusse, it:walnusse, it:cashewnusse, it:pistazien-enthalten, it:kuhl-und-trocken-lagern, it:anwendung, it:3-bis-6-g-heiss-pro-liter-milch, it:wasser, it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:conservare-in-un-luogo-fresco-e-asciutto, it:modalita-d-uso, it:dai-3-ai-6-g-a-caldo-per-litro-di-latte, it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c, it:en, it:ingredients, it:stabilizers, it:emulsifier, it:glucose-syrup, it:dextrose, it:flavorings, it:the-product-may-contain-soy, it:milk, it:eggs, it:almonds, it:hazelnuts, it:walnuts, it:cashews, it:pistachios, it:keep-in-a-cold-and-dry-place, it:how-to-use, it:from-3-to-6-g-hot-per-liter-of-milk, it:water, it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures, it:, it:ingredientes, it:estabilizadores, it:jarabe-de-glucosa, it:dextrosa, it:aromas, it:el-producto-puede-contener-soja, it:leche, it:huevos, it:almendras, it:avellanas, it:nueces, it:anacardos, it:pistachos, it:conservar-en-un-lugar-fresco-y-seco, it:modo-de-empleo, it:de-3-a-6-g-caliente-por-litro-de-leche, it:agua, it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas, it:ingredients, it:stabilisants, it:emulsifiant, it:sirop-de-glucose, it:dextrose, it:aromes, it:le-produit-peut-contenir-du-soja, it:du-lait, it:des-oeufs, it:des-amandes, it:des-noisettes, it:des-noix, it:des-noix-de-cajou, it:des-pistaches, it:conserver-dans-un-endroit-frais-et-sec, it:mode-d-emploi, it:de-3-a-6-g-a-chaud-par-litre-de-lait, it:eau, it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits, it:zutaten, it:stabilisatoren, it:emulgator, it:glukosesirup, it:dextrose, it:aromen, it:das-produkt-kann-soja, it:milch, it:eier, it:mandeln, it:haselnusse, it:walnusse, it:cashewnusse, it:pistazien-enthalten, it:kuhl-und-trocken-lagern, it:anwendung, it:3-bis-6-g-heiss-pro-liter-milch, it:wasser, it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Stabilizzanti (e466), e412, e410, emulsionante (e471), sciroppo di glucosio, destrosio, aromi, anacardi, pistacchi, Conservare in un luogo fresco e asciutto, Modalità d'uso (dai 3 ai 6 g a caldo per litro di latte, acqua, Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C (EN), Ingredients), Stabilizers (e466), e412, e410, emulsifier (e471), glucose syrup, dextrose, flavorings, The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios, Keep in a cold and dry place, How to use (from 3 to 6 g hot per liter of milk, water, Low pasteurization at 65 ° C is recommended for fruit-based mixtures, ·, Ingredientes), Estabilizadores (e466), e412, e410, emulsionante (e471), jarabe de glucosa, dextrosa, aromas, El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos, Conservar en un lugar fresco y seco, Modo de empleo (de 3 a 6 g caliente por litro de leche, agua, Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas, Ingrédients), Stabilisants (e466), e412, e410, émulsifiant (e471), sirop de glucose, dextrose, arômes, Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches, Conserver dans un endroit frais et sec, Mode d'emploi (de 3 à 6 g à chaud par litre de lait, eau, Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits, Zutaten), Stabilisatoren (e466), e412, e410, Emulgator (e471), Glukosesirup, Dextrose, Aromen, Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten, Kühl und trocken lagern, Anwendung (3 bis 6 g heiß pro Liter Milch, Wasser, Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen)
Stabilizzanti -> en:stabiliser - percent_min: 1.26582278481013 - percent_max: 100

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 1.26582278481013 - percent_max: 100

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 25

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

anacardi -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 5

pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 5

Conservare in un luogo fresco e asciutto -> it:conservare-in-un-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 5

Modalità d'uso -> it:modalita-d-uso - percent_min: 0 - percent_max: 5

dai 3 ai 6 g a caldo per litro di latte -> it:dai-3-ai-6-g-a-caldo-per-litro-di-latte - percent_min: 0 - percent_max: 5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C -> it:per-miscele-basi-frutta-si-consiglia-la-bassa-pastorizzazione-a-65-c - percent_min: 0 - percent_max: 1.66666666666667

EN -> it:en - percent_min: 0 - percent_max: 1.66666666666667

Ingredients -> it:ingredients - percent_min: 0 - percent_max: 1.25

Stabilizers -> it:stabilizers - percent_min: 0 - percent_max: 5

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulsifier -> it:emulsifier - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

glucose syrup -> it:glucose-syrup - percent_min: 0 - percent_max: 5

dextrose -> it:dextrose - percent_min: 0 - percent_max: 5

flavorings -> it:flavorings - percent_min: 0 - percent_max: 5

The product may contain soy -> it:the-product-may-contain-soy - percent_min: 0 - percent_max: 5

milk -> it:milk - percent_min: 0 - percent_max: 5

eggs -> it:eggs - percent_min: 0 - percent_max: 4.76190476190476

almonds -> it:almonds - percent_min: 0 - percent_max: 4.54545454545455

hazelnuts -> it:hazelnuts - percent_min: 0 - percent_max: 4.34782608695652

walnuts -> it:walnuts - percent_min: 0 - percent_max: 4.16666666666667

cashews -> it:cashews - percent_min: 0 - percent_max: 4

pistachios -> it:pistachios - percent_min: 0 - percent_max: 3.84615384615385

Keep in a cold and dry place -> it:keep-in-a-cold-and-dry-place - percent_min: 0 - percent_max: 3.7037037037037

How to use -> it:how-to-use - percent_min: 0 - percent_max: 3.57142857142857

from 3 to 6 g hot per liter of milk -> it:from-3-to-6-g-hot-per-liter-of-milk - percent_min: 0 - percent_max: 3.57142857142857

water -> it:water - percent_min: 0 - percent_max: 1.78571428571429

Low pasteurization at 65 ° C is recommended for fruit-based mixtures -> it:low-pasteurization-at-65-c-is-recommended-for-fruit-based-mixtures - percent_min: 0 - percent_max: 1.19047619047619

· -> it: - percent_min: 0 - percent_max: 0.892857142857143

Ingredientes -> it:ingredientes - percent_min: 0 - percent_max: 0.714285714285714

Estabilizadores -> it:estabilizadores - percent_min: 0 - percent_max: 3.44827586206897

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.125

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125

jarabe de glucosa -> it:jarabe-de-glucosa - percent_min: 0 - percent_max: 3.03030303030303

dextrosa -> it:dextrosa - percent_min: 0 - percent_max: 2.94117647058824

aromas -> it:aromas - percent_min: 0 - percent_max: 2.85714285714286

El producto puede contener soja -> it:el-producto-puede-contener-soja - percent_min: 0 - percent_max: 2.77777777777778

leche -> it:leche - percent_min: 0 - percent_max: 2.7027027027027

huevos -> it:huevos - percent_min: 0 - percent_max: 2.63157894736842

almendras -> it:almendras - percent_min: 0 - percent_max: 2.56410256410256

avellanas -> it:avellanas - percent_min: 0 - percent_max: 2.5

nueces -> it:nueces - percent_min: 0 - percent_max: 2.5

anacardos -> it:anacardos - percent_min: 0 - percent_max: 2.38095238095238

pistachos -> it:pistachos - percent_min: 0 - percent_max: 2.38095238095238

Conservar en un lugar fresco y seco -> it:conservar-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 2.27272727272727

Modo de empleo -> it:modo-de-empleo - percent_min: 0 - percent_max: 2.27272727272727

de 3 a 6 g caliente por litro de leche -> it:de-3-a-6-g-caliente-por-litro-de-leche - percent_min: 0 - percent_max: 2.27272727272727

agua -> it:agua - percent_min: 0 - percent_max: 1.1480718280836

Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas -> it:se-recomienda-una-pasteurizacion-baja-a-65-c-para-mezclas-a-base-de-frutas - percent_min: 0 - percent_max: 0.765381218722402

Ingrédients -> it:ingredients - percent_min: 0 - percent_max: 0.574035914041802

Stabilisants -> it:stabilisants - percent_min: 0 - percent_max: 2.17391304347826

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

émulsifiant -> it:emulsifiant - percent_min: 0 - percent_max: 2.04081632653061

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.04081632653061

sirop de glucose -> it:sirop-de-glucose - percent_min: 0 - percent_max: 2.04081632653061

dextrose -> it:dextrose - percent_min: 0 - percent_max: 2.04081632653061

arômes -> it:aromes - percent_min: 0 - percent_max: 1.92307692307692

Le produit peut contenir du soja -> it:le-produit-peut-contenir-du-soja - percent_min: 0 - percent_max: 1.92307692307692

du lait -> it:du-lait - percent_min: 0 - percent_max: 1.92307692307692

des oeufs -> it:des-oeufs - percent_min: 0 - percent_max: 1.81818181818182

des amandes -> it:des-amandes - percent_min: 0 - percent_max: 1.81818181818182

des noisettes -> it:des-noisettes - percent_min: 0 - percent_max: 1.81818181818182

des noix -> it:des-noix - percent_min: 0 - percent_max: 1.72413793103448

des noix de cajou -> it:des-noix-de-cajou - percent_min: 0 - percent_max: 1.69491525423729

des pistaches -> it:des-pistaches - percent_min: 0 - percent_max: 1.69491525423729

Conserver dans un endroit frais et sec -> it:conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 1.69491525423729

Mode d'emploi -> it:mode-d-emploi - percent_min: 0 - percent_max: 1.69491525423729

de 3 à 6 g à chaud par litre de lait -> it:de-3-a-6-g-a-chaud-par-litre-de-lait - percent_min: 0 - percent_max: 1.69491525423729

eau -> it:eau - percent_min: 0 - percent_max: 0.851156700130947

Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits -> it:une-pasteurisation-basse-a-65-c-est-recommandee-pour-les-melanges-a-base-de-fruits - percent_min: 0 - percent_max: 0.567437800087298

Zutaten -> it:zutaten - percent_min: 0 - percent_max: 0.425578350065474

Stabilisatoren -> it:stabilisatoren - percent_min: 0 - percent_max: 1.58730158730159

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

Emulgator -> it:emulgator - percent_min: 0 - percent_max: 1.58730158730159

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159

Glukosesirup -> it:glukosesirup - percent_min: 0 - percent_max: 1.58730158730159

Dextrose -> it:dextrose - percent_min: 0 - percent_max: 1.47058823529412

Aromen -> it:aromen - percent_min: 0 - percent_max: 1.47058823529412

Das Produkt kann Soja -> it:das-produkt-kann-soja - percent_min: 0 - percent_max: 1.47058823529412

Milch -> it:milch - percent_min: 0 - percent_max: 1.47058823529412

Eier -> it:eier - percent_min: 0 - percent_max: 1.47058823529412

Mandeln -> it:mandeln - percent_min: 0 - percent_max: 1.36986301369863

Haselnüsse -> it:haselnusse - percent_min: 0 - percent_max: 1.36986301369863

Walnüsse -> it:walnusse - percent_min: 0 - percent_max: 1.36986301369863

Cashewnüsse -> it:cashewnusse - percent_min: 0 - percent_max: 1.36986301369863

Pistazien enthalten -> it:pistazien-enthalten - percent_min: 0 - percent_max: 1.36986301369863

Kühl und trocken lagern -> it:kuhl-und-trocken-lagern - percent_min: 0 - percent_max: 1.36986301369863

Anwendung -> it:anwendung - percent_min: 0 - percent_max: 1.26582278481013

3 bis 6 g heiß pro Liter Milch -> it:3-bis-6-g-heiss-pro-liter-milch - percent_min: 0 - percent_max: 1.26582278481013

Wasser -> it:wasser - percent_min: 0 - percent_max: 0.632911392405063

Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen -> it:fur-mischungen-auf-fruchtbasis-wird-eine-niedrige-pasteurisierung-bei-65-c-empfohlen - percent_min: 0 - percent_max: 0.421940928270042

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 5 / 5 (value: 48.2, rounded value: 48.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.57852056962026, rounded value: 0.6)

Negative points: 24

Energy: 4 / 10 (value: 1657, rounded value: 1657)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 10 / 10 (value: 29, rounded value: 29)

Sodium: 10 / 10 (value: 2880, rounded value: 2880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,657 kj (404 kcal)	+71%
Fat	29.5 g	+157%
Saturated fat	29 g	+286%
Carbohydrates	7.9 g	-72%
Sugars	3.9 g	-83%
Fiber	48.2 g	+5,262%
Proteins	2.6 g	-21%
Salt	7.2 g	+4,237%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.579 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Lid	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: neutro per gelati senza glutine - Dolcincasa - 500g

Life cycle analysis score: 87
Sum of bonuses and maluses: -7

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

Lid

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

neutro per gelati senza glutine - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

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Data sources

Product added on November 7, 2023, 3:43:46 AM CET by chiappa
Last edit of product page on November 7, 2023, 4:06:15 AM CET by chiappa.
Product page also edited by roboto-app.

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neutro per gelati senza glutine - Dolcincasa - 500g