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Pan di Stelle - Mulino Bianco - 350 g

Pan di Stelle - Mulino Bianco - 350 g

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Barcode: 8076809500302 (EAN / EAN-13)

Common name: Biscotti frollini

Quantity: 350 g

Packaging: Paper

Brands: Mulino Bianco, Mulino Bianco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No colorings, No hydrogenated fats, No palm oil, Pure cocoa butter, With Sunflower oil

Origin of ingredients: Italy

Manufacturing or processing places: Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

Link to the product page on the official site of the producer: http://www.pandistelle.it

Stores: Pam

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

wheat flour, sugar, butter (milk), cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), skimmed milk powder, fresh eggs, honey, hazelnuts 0.8%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), wheat starch, salt, flavorings (milk), egg white powder, corn starch

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Skimmed milk powder, Fresh egg, Honey, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: farina di frumento, zucchero, burro, cacao 3.6%, cioccolato 3.5% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitina di soia), aroma naturale vaniglia), latte scremato in polvere, uova fresche, miele, nocciole 0.8%, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), amido di frumento, sale, aromi, albume d'uovo in polvere, amido di mais
farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 31.1 - percent_max: 82.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 23.5

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.6 - percent_max: 23.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.7 - percent_max: 3.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.16666666666667

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.875

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.875

aroma naturale vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 3.5

uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.8 - percent_max: 3.5

miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.8 - percent_max: 3.5

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.8

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

carbonato acido d'ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

tartrato monopotassico -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475

albume d'uovo in polvere -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.475

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.475

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 20

Energy: 6 / 10 (value: 2021, rounded value: 2021)

Sugars: 5 / 10 (value: 23.5, rounded value: 23.5)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 2 / 10 (value: 190, rounded value: 190)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.475%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7g)	Compared to: Chocolate biscuits
Energy	2,021 kj (483 kcal)	141 kj (33 kcal)	-1%
Fat	10 g	0.7 g	-57%
Saturated fat	7.8 g	0.546 g	-34%
Carbohydrates	65 g	4.55 g	+5%
Sugars	23.5 g	1.65 g	-27%
Fiber	4 g	0.28 g	+18%
Proteins	7.5 g	0.525 g	+17%
Salt	0.475 g	0.033 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %	0.8 %

Serving size: 7g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Pan di Stelle - Mulino Bianco - 350 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -13

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on May 5, 2014, 10:27:27 AM CEST by jeanbono
Last edit of product page on July 30, 2023, 6:54:17 PM CEST by telperion87.
Product page also edited by albee, autorotate-bot, date-limite-app, ecoscore-impact-estimator, francescaper, inf, kiliweb, marilyn, openfoodfacts-contributors, packbot, roboto-app, stefano, tacite, teolemon, walterppk, yuka.SC80SktLSXdndEkwbDhBQW9rUGMvdlFzNXJ5TEIyK0tLdVFSSVE9PQ, yuka.SDZzWU9ZOEJ2TnNRdi9jZ3pobmMyTjVzN3JqNUJtcVdETlFESWc9PQ, yuka.SHFFcEM1Z1Buc0FCdVBFdjF4THp3dTR1bVp5QVlXMldEUFZMSVE9PQ, yuka.U3I5Y001bGFuT2hVZ2NJd3p6bnU1ZEoxK1ovM1JWeU9jL0k3SVE9PQ, yuka.UUlBbU41azRxS1lJcWNVWTlSVE5vL01zd0tMNFREK1ZNOXRCSVE9PQ, yuka.UnJvdUZJWUIrYWswcWNBYzhSLzU2OUp6em9hWEIzMmRBY2hMSVE9PQ, yuka.V0tRclRwOWNtYWtLdThNLzdndjU0OXhXK0x1eWMxeTBFT3BQSUE9PQ, yuka.V3JrdkZiVUtsdEJVeGNjejJqaiswY3hJeWFTdVh6cVNKTzhPSVE9PQ, yuka.VGFJYVFLSUJpZDRrdi9Bcy9nTG82TkJ3eVlXbllXQ2JJZVVvSVE9PQ, yuka.VGY5WURyZytqZUFTbThkdW9STE55OUZrNjZTWFdtZm1MT0VBSVE9PQ, yuka.VnBFOUlvc3NvOUJTZ013MDF5ajEzdFoveW9iMlVEcXNDZVFPSVE9PQ, yuka.WjVzc0ZQOC9nZllvbS9FanBSYUU4Y01vKzUycFFIcTdGc0EwSVE9PQ, yuka.WlpvK0xZMEc5dnhWdnM4NDAwK093WXgzMkozd2MyV01GOHM4SVE9PQ, yuka.ZDc5WURKa1FsOTg0eE1SaXdTUG8wZjFubXNIM1hWMjJPc3BOSVE9PQ, yuka.ZFBBalRLSllyUE1YdjhGbDRBMkV4UHhYeHNld2QxcWxGTkZNSUE9PQ, yuka.ZTZRNU9aMGRxdjBWeGZNVDdDN1g5ZGxLemFhSFkwNlRDUFVLSWc9PQ, yuka.ZWJrNFFLZGFtNkFtaWZRenpCUFIxUGh6K01MMGZWT05HL1ljSVE9PQ, yuka.ZWJwZE9yWTduc2tuaXZRM296VEkwUDFSLzVTalRIenRkcnMrSUE9PQ, yuka.ZjVBQ09aaFl0OHNKbWNRVDN6ZlhvdkIyMkxpUFIwV1RDdEZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVHVsSAozn2ajbVs0Oy-4uUFK3hWc1z_NP1Iag.

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Pan di Stelle - Mulino Bianco - 350 g