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Mulino Bianco - 430g

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Barcode: 8076809582162 (EAN / EAN-13)

Quantity: 430g

Brands: Mulino Bianco, Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

29 ingredients

wwf bianco rrè the carta del mulino provides for compliance with the iscc plus sustainability criteria and was written together with the wwf and the department of agro-food sciences and technologies of the alma mater studiorum - university of bologna, find out more on www,dinobanco,itacaiadelmutino once heated, it is pe pane a fette tradizi prepared with a simple recipe for fragrant toast or co simple spalm base suitable both for combination bread of type "o" with sunflower oil ingredients: black wheat flour type "0" 70.3%*, water, vegetable oils (sunflower, corn, rapeseed, soy) 3.4%*, sugar, yeast, salt, malted wheat flour barley malt extract, treated with ethyl alcohol with surface, "percentages expressed on the product tinito, may contain traces of nuts, milk, senare soy and jova, to preserve the neco pane, it is advisable to close it in the package and rrio in a cool and dry place, barilla g, e, fratelli - società per azioni sede in via mantova, 166-43122 parma - italy produced in the plant of zona industriale campolungo - ascoli piceno information nut per 100g 1204 kj average values energy fat 4.3 g of which saturated fatty acids 0.5 g

Allergens: Soybeans

Traces: Milk, Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wwf-bianco-rre-the-carta-del-mulino-provides-for-compliance-with-the-iscc-plus-sustainability-criteria-and-was-written-together-with-the-wwf-and-the-department-of-agro-food-sciences-and-technologies-of-the-alma-mater-studiorum, University-of-bologna, Find-out-more-on-www, Dinobanco, Itacaiadelmutino-once-heated, It-is-pe-pane-a-fette-tradizi-prepared-with-a-simple-recipe-for-fragrant-toast-and-co-simple-spalm-base-suitable-both-for-combination-bread-of-type-o-with-sunflower-oil-ingredients, Black-wheat-flour-type-0, Malted-wheat-flour-barley-malt-extract, Treated-with-ethyl-alcohol-with-surface, Percentages-expressed-on-the-product-tinito, Senare-soy-and-jova, To-preserve-the-neco-pane, It-is-advisable-to-close-it-in-the-package-and-rrio-in-a-cool-and-dry-place, Barilla-g, E, Fratelli, Societa-per-azioni-sede-in-via-mantova, 166-43122-parma, Produced-in-the-plant-of-zona-industriale-campolungo, Ascoli-piceno-information-nut-per-100g-1204-kj-average-values-energy-fat-4-3-g-of-which-saturated-fatty-acids
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Wwf-bianco-rre-the-carta-del-mulino-provides-for-compliance-with-the-iscc-plus-sustainability-criteria-and-was-written-together-with-the-wwf-and-the-department-of-agro-food-sciences-and-technologies-of-the-alma-mater-studiorum, University-of-bologna, Find-out-more-on-www, Dinobanco, Itacaiadelmutino-once-heated, It-is-pe-pane-a-fette-tradizi-prepared-with-a-simple-recipe-for-fragrant-toast-and-co-simple-spalm-base-suitable-both-for-combination-bread-of-type-o-with-sunflower-oil-ingredients, Black-wheat-flour-type-0, Malted-wheat-flour-barley-malt-extract, Treated-with-ethyl-alcohol-with-surface, Percentages-expressed-on-the-product-tinito, Senare-soy-and-jova, To-preserve-the-neco-pane, It-is-advisable-to-close-it-in-the-package-and-rrio-in-a-cool-and-dry-place, Barilla-g, E, Fratelli, Societa-per-azioni-sede-in-via-mantova, 166-43122-parma, Produced-in-the-plant-of-zona-industriale-campolungo, Ascoli-piceno-information-nut-per-100g-1204-kj-average-values-energy-fat-4-3-g-of-which-saturated-fatty-acids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Wwf-bianco-rre-the-carta-del-mulino-provides-for-compliance-with-the-iscc-plus-sustainability-criteria-and-was-written-together-with-the-wwf-and-the-department-of-agro-food-sciences-and-technologies-of-the-alma-mater-studiorum, University-of-bologna, Find-out-more-on-www, Dinobanco, Itacaiadelmutino-once-heated, It-is-pe-pane-a-fette-tradizi-prepared-with-a-simple-recipe-for-fragrant-toast-and-co-simple-spalm-base-suitable-both-for-combination-bread-of-type-o-with-sunflower-oil-ingredients, Black-wheat-flour-type-0, Malted-wheat-flour-barley-malt-extract, Treated-with-ethyl-alcohol-with-surface, Percentages-expressed-on-the-product-tinito, Senare-soy-and-jova, To-preserve-the-neco-pane, It-is-advisable-to-close-it-in-the-package-and-rrio-in-a-cool-and-dry-place, Barilla-g, E, Fratelli, Societa-per-azioni-sede-in-via-mantova, 166-43122-parma, Produced-in-the-plant-of-zona-industriale-campolungo, Ascoli-piceno-information-nut-per-100g-1204-kj-average-values-energy-fat-4-3-g-of-which-saturated-fatty-acids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wwf bianco rrè the carta del mulino provides for compliance with the iscc plus sustainability criteria and was written together with the wwf and the department of agro-food sciences and technologies of the alma mater studiorum, university of bologna, find out more on www, dinobanco, itacaiadelmutino once heated, it is pe pane a fette tradizi prepared with a simple recipe for fragrant toast and co simple spalm base suitable both for combination bread of type "o" with sunflower oil ingredients (black wheat flour type "0"), water, vegetable oils 3.4% (sunflower, corn, rapeseed, soy), sugar, yeast, salt, malted wheat flour barley malt extract, treated with ethyl alcohol with surface, "percentages expressed on the product tinito, senare soy and jova, to preserve the neco pane, it is advisable to close it in the package and rrio in a cool and dry place, barilla g, e, fratelli, società per azioni sede in via mantova, 166-43122 parma, produced in the plant of zona industriale campolungo, ascoli piceno information nut per 100g 1204 kj average values energy fat 4.3 g of which saturated fatty acids
wwf bianco rrè the carta del mulino provides for compliance with the iscc plus sustainability criteria and was written together with the wwf and the department of agro-food sciences and technologies of the alma mater studiorum -> en:wwf-bianco-rre-the-carta-del-mulino-provides-for-compliance-with-the-iscc-plus-sustainability-criteria-and-was-written-together-with-the-wwf-and-the-department-of-agro-food-sciences-and-technologies-of-the-alma-mater-studiorum - percent_min: 4.16666666666667 - percent_max: 76.2

university of bologna -> en:university-of-bologna - percent_min: 3.4 - percent_max: 39.8

find out more on www -> en:find-out-more-on-www - percent_min: 3.4 - percent_max: 27.6666666666667

dinobanco -> en:dinobanco - percent_min: 3.4 - percent_max: 21.6

itacaiadelmutino once heated -> en:itacaiadelmutino-once-heated - percent_min: 3.4 - percent_max: 17.96

it is pe pane a fette tradizi prepared with a simple recipe for fragrant toast and co simple spalm base suitable both for combination bread of type "o" with sunflower oil ingredients -> en:it-is-pe-pane-a-fette-tradizi-prepared-with-a-simple-recipe-for-fragrant-toast-and-co-simple-spalm-base-suitable-both-for-combination-bread-of-type-o-with-sunflower-oil-ingredients - percent_min: 3.4 - percent_max: 10.9199333333333

black wheat flour type "0" -> en:black-wheat-flour-type-0 - percent_min: 3.4 - percent_max: 10.9199333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 10.9199333333333

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 3.4

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7

rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25

malted wheat flour barley malt extract -> en:malted-wheat-flour-barley-malt-extract - percent_min: 0 - percent_max: 1.25

treated with ethyl alcohol with surface -> en:treated-with-ethyl-alcohol-with-surface - percent_min: 0 - percent_max: 1.25

"percentages expressed on the product tinito -> en:percentages-expressed-on-the-product-tinito - percent_min: 0 - percent_max: 1.25

senare soy and jova -> en:senare-soy-and-jova - percent_min: 0 - percent_max: 1.25

to preserve the neco pane -> en:to-preserve-the-neco-pane - percent_min: 0 - percent_max: 1.25

it is advisable to close it in the package and rrio in a cool and dry place -> en:it-is-advisable-to-close-it-in-the-package-and-rrio-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 1.25

barilla g -> en:barilla-g - percent_min: 0 - percent_max: 1.25

e -> en:e - percent_min: 0 - percent_max: 1.25

fratelli -> en:fratelli - percent_min: 0 - percent_max: 1.25

società per azioni sede in via mantova -> en:societa-per-azioni-sede-in-via-mantova - percent_min: 0 - percent_max: 1.25

166-43122 parma -> en:166-43122-parma - percent_min: 0 - percent_max: 1.25

produced in the plant of zona industriale campolungo -> en:produced-in-the-plant-of-zona-industriale-campolungo - percent_min: 0 - percent_max: 1.25

ascoli piceno information nut per 100g 1204 kj average values energy fat 4.3 g of which saturated fatty acids -> en:ascoli-piceno-information-nut-per-100g-1204-kj-average-values-energy-fat-4-3-g-of-which-saturated-fatty-acids - percent_min: 0 - percent_max: 1.25

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.319010416666667, rounded value: -0.2)

Negative points: 9

Energy: 3 / 10 (value: 1192, rounded value: 1192)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17,8 g)	Compared to: Sliced breads
Energy	1,192 kj (285 kcal)	212 kj (50 kcal)	+9%
Fat	4.3 g	0.765 g	+6%
Saturated fat	0.5 g	0.089 g	-22%
Carbohydrates	51.6 g	9.18 g	+16%
Sugars	6.5 g	1.16 g	+58%
Fiber	2.7 g	0.481 g	-44%
Proteins	8.6 g	1.53 g	-3%
Salt	1.25 g	0.223 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.319 %	-0.319 %

Serving size: 17,8 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Packaging	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Mulino Bianco - 430g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

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Data sources

Product added on July 18, 2022, 8:32:15 AM CEST by kiliweb
Last edit of product page on September 6, 2023, 6:52:17 PM CEST by earplug.
Product page also edited by inf, segundo, smoothie-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh11Y8b9_yzbChPulnHR5MyUIcTTW_0iuKznY6o, yuka.sY2b0xO6T85zoF3NwEKvlkJDS_nsqBiVKTHRi2mH2uaVFaX6PO1wvoTVMKg, yuka.sY2b0xO6T85zoF3NwEKvlmhFacXfrx7_PkfusnGP3tytdLjhZvst3oP7Cas.

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Mulino Bianco - 430g