Biscotte - Barilla - 7 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : m CONSUMARSI PREFERIBILMENTE ENTRO R (BEST BEFORE, A CONSOMMER DE PREFERENCE AVANT LE, CONSUMIR PREFERENTEMENTE ANTES DE, MINDESTENS HAITBAR BIS 0201 19 15), 07 002224978 80972280 hevite, sffo di semi di girasofe, roechers e farina di frumento maltato, Pee contenere tracce di (frutta a guscio), latte, sesame, seia e vers o nessone provocare reazioni in persone allergiche o intolleranti, Conservare in luogo fresco e asciutto, Goiden Bicke FEGT (POIDS INET), P t flour veast, sugar, maize and barley malt extract, salt, malted wheat flour, The highlighted ingra STOGEWICHT (talia), Product or taly, halin, Prnducto de Biscottes Dorées Ingrédients (farine de blé), levure, huile de tournesol, sucre, extrait de malte d'orge at de mais cel estellt in talien, cause allergies or intolerances, May contain traces of (nuts), milk, sesame seeds, soya and egas, Stoe in a con sel, lae malté, Les ingrédients mis en évidence peuvent provoquer des allergies on der intoférances, Prut contar à cngue, de fait, de grain es de sésame, de soja et d'a ufs, Conserver dans un amà de triọo, levadura, a reite de girasol, az UKHT, extracta de malta de cebada y mais, sal, harin a de luigo molterdó resa tados en negrita pue den causar alerg as o intolerancias alimen tarias, Pu ade ng, soja y huevo, Mante çase en en ug ar fresco v eco, Zwieback Zutate atraki aus Gerste * uslosen, Dieses Produkt konn Spuren von Schalenfrüchten, imtich, Sesausam emem kuhien, uOckenen ürt autbewahren, ktan Zutaien könnea Alergien und Uevets Sej, ed tiom enthalte VALORI NUTRIZIONALI MEDI, AVERAGE

  1. m CONSUMARSI PREFERIBILMENTE ENTRO R -> fr:m-consumarsi-preferibilmente-entro-r - percent_min: 1.88679245283019 - percent_max: 100
     1. BEST BEFORE -> fr:best-before - percent_min: 0.471698113207547 - percent_max: 100
     2. A CONSOMMER DE PREFERENCE AVANT LE -> fr:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 50
     3. CONSUMIR PREFERENTEMENTE ANTES DE -> fr:consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 33.3333333333333
     4. MINDESTENS HAITBAR BIS 0201 19 15 -> fr:mindestens-haitbar-bis-0201-19-15 - percent_min: 0 - percent_max: 25
  2. 07 002224978 80972280 hevite -> fr:07-002224978-80972280-hevite - percent_min: 0 - percent_max: 50
  3. sffo di semi di girasofe -> fr:sffo-di-semi-di-girasofe - percent_min: 0 - percent_max: 33.3333333333333
  4. roechers e farina di frumento maltato -> fr:roechers-e-farina-di-frumento-maltato - percent_min: 0 - percent_max: 25
  5. Pee contenere tracce di -> fr:pee-contenere-tracce-di - percent_min: 0 - percent_max: 20
     1. frutta a guscio -> fr:frutta-a-guscio - percent_min: 0 - percent_max: 20
  6. latte -> fr:latte - percent_min: 0 - percent_max: 16.6666666666667
  7. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 14.2857142857143
  8. seia e vers o nessone provocare reazioni in persone allergiche o intolleranti -> fr:seia-e-vers-o-nessone-provocare-reazioni-in-persone-allergiche-o-intolleranti - percent_min: 0 - percent_max: 12.5
  9. Conservare in luogo fresco e asciutto -> fr:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 11.1111111111111
  10. Goiden Bicke FEGT -> fr:goiden-bicke-fegt - percent_min: 0 - percent_max: 10
      1. POIDS INET -> fr:poids-inet - percent_min: 0 - percent_max: 10
  11. P t flour veast -> fr:p-t-flour-veast - percent_min: 0 - percent_max: 9.09090909090909
  12. sugar -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
  13. maize and barley malt extract -> fr:maize-and-barley-malt-extract - percent_min: 0 - percent_max: 7.69230769230769
  14. salt -> fr:salt - percent_min: 0 - percent_max: 7.14285714285714
  15. malted wheat flour -> fr:malted-wheat-flour - percent_min: 0 - percent_max: 6.66666666666667
  16. The highlighted ingra STOGEWICHT -> fr:the-highlighted-ingra-stogewicht - percent_min: 0 - percent_max: 6.25
      1. talia -> fr:talia - percent_min: 0 - percent_max: 6.25
  17. Product or taly -> fr:product-or-taly - percent_min: 0 - percent_max: 5.88235294117647
  18. halin -> fr:halin - percent_min: 0 - percent_max: 5.55555555555556
  19. Prnducto de Biscottes Dorées Ingrédients -> fr:prnducto-de-biscottes-dorees-ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
  20. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.76190476190476
  22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
  23. extrait de malte d'orge at de mais cel estellt in talien -> fr:extrait-de-malte-d-orge-at-de-mais-cel-estellt-in-talien - percent_min: 0 - percent_max: 4.34782608695652
  24. cause allergies or intolerances -> fr:cause-allergies-or-intolerances - percent_min: 0 - percent_max: 4.16666666666667
  25. May contain traces of -> fr:may-contain-traces-of - percent_min: 0 - percent_max: 4
      1. nuts -> fr:nuts - percent_min: 0 - percent_max: 4
  26. milk -> fr:milk - percent_min: 0 - percent_max: 3.84615384615385
  27. sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 3.7037037037037
  28. soya and egas -> fr:soya-and-egas - percent_min: 0 - percent_max: 3.57142857142857
  29. Stoe in a con sel -> fr:stoe-in-a-con-sel - percent_min: 0 - percent_max: 3.44827586206897
  30. lae malté -> fr:lae-malte - percent_min: 0 - percent_max: 3.33333333333333
  31. Les ingrédients mis en évidence peuvent provoquer des allergies on der intoférances -> fr:les-ingredients-mis-en-evidence-peuvent-provoquer-des-allergies-on-der-intoferances - percent_min: 0 - percent_max: 3.2258064516129
  32. Prut contar à cngue -> fr:prut-contar-a-cngue - percent_min: 0 - percent_max: 3.125
  33. de fait -> fr:de-fait - percent_min: 0 - percent_max: 3.03030303030303
  34. de grain es de sésame -> fr:de-grain-es-de-sesame - percent_min: 0 - percent_max: 2.94117647058824
  35. de soja et d'a ufs -> fr:de-soja-et-d-a-ufs - percent_min: 0 - percent_max: 2.85714285714286
  36. Conserver dans un amà de triọo -> fr:conserver-dans-un-ama-de-triọo - percent_min: 0 - percent_max: 2.77777777777778
  37. levadura -> fr:levadura - percent_min: 0 - percent_max: 2.7027027027027
  38. a reite de girasol -> fr:a-reite-de-girasol - percent_min: 0 - percent_max: 2.63157894736842
  39. az UKHT -> fr:az-ukht - percent_min: 0 - percent_max: 2.63157894736842
  40. extracta de malta de cebada y mais -> fr:extracta-de-malta-de-cebada-y-mais - percent_min: 0 - percent_max: 2.5
  41. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
  42. harin a de luigo molterdó resa tados en negrita pue den causar alerg as o intolerancias alimen tarias -> fr:harin-a-de-luigo-molterdo-resa-tados-en-negrita-pue-den-causar-alerg-as-o-intolerancias-alimen-tarias - percent_min: 0 - percent_max: 2.38095238095238
  43. Pu ade ng -> fr:pu-ade-ng - percent_min: 0 - percent_max: 2.38095238095238
  44. soja y huevo -> fr:soja-y-huevo - percent_min: 0 - percent_max: 2.27272727272727
  45. Mante çase en en ug ar fresco v eco -> fr:mante-case-en-en-ug-ar-fresco-v-eco - percent_min: 0 - percent_max: 2.27272727272727
  46. Zwieback Zutate atraki aus Gerste * uslosen -> fr:zwieback-zutate-atraki-aus-gerste-uslosen - percent_min: 0 - percent_max: 2.17391304347826
  47. Dieses Produkt konn Spuren von Schalenfrüchten -> fr:dieses-produkt-konn-spuren-von-schalenfruchten - percent_min: 0 - percent_max: 2.17391304347826
  48. imtich -> fr:imtich - percent_min: 0 - percent_max: 2.17391304347826
  49. Sesausam emem kuhien -> fr:sesausam-emem-kuhien - percent_min: 0 - percent_max: 2.04081632653061
  50. uOckenen ürt autbewahren -> fr:uockenen-urt-autbewahren - percent_min: 0 - percent_max: 2.04081632653061
  51. ktan Zutaien könnea Alergien und Uevets Sej -> fr:ktan-zutaien-konnea-alergien-und-uevets-sej - percent_min: 0 - percent_max: 2.04081632653061
  52. ed tiom enthalte VALORI NUTRIZIONALI MEDI -> fr:ed-tiom-enthalte-valori-nutrizionali-medi - percent_min: 0 - percent_max: 1.92307692307692
  53. AVERAGE -> fr:average - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 11

  • Energy: 4 / 10 (value: 1636, rounded value: 1636)
  • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rusks
  Energy	1,636 kj (391 kcal)	-1%
  Fat	5 g	-25%
  Saturated fat	0.6 g	-59%
  Carbohydrates	72 g	+5%
  Sugars	6.8 g	+14%
  Fiber	?
  Proteins	11.5 g	-2%
  Salt	1.4 g	+21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  95 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	45.6 %
  Processing	29.6 %
  Packaging	11.6 %
  Transportation	12.6 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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