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Anguriñas - Pescanova - 250g

Anguriñas - Pescanova - 250g

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Barcode: 8410063073637 (EAN / EAN-13)

Common name: Anguriñas

Quantity: 250g

Packaging: es:Pastico

Brands: Pescanova

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Canned fishes

Labels, certifications, awards: No gluten, No preservatives, No lactose

Origin of ingredients: Spain

Manufacturing or processing places: España

Traceability code: ES 12. 00.461/PQ CE

Countries where sold: France

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Health

Ingredients

32 ingredients

: L GLI 28/04/ INGREDIENTES: girasol, aroma con extracto de pescado (soja, moluscos) Surimi 47% (pescado), agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos). Puede contener crustáceos. SIN GLUTEN. SIN LACTOSA, PREPARACIÓN: Las Anguriñas Pescanova están listas para consumir. Retire del envase y añada directamente a ensaladas, salpicones, revueltos, salteadgs... o prepare según la receta escogida. ANGURINAS AL iABRE AJILLO: Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva. Añadir guindilla troceada y las Anguriñas. Cocinar a fuego lento y remover durante 1/2 minuto. Servir calientes. FACIL!

Allergens: Fish, Molluscs, Soybeans

Traces: Crustaceans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:l-gli-28, es:04, es:ingredientes, es:aroma-con-extracto-de-pescado, es:aceite-de-almidon, es:tinta-de-sepia, es:preparacion, es:las-angurinas-pescanova-estan-listas-para-consumir, es:retire-del-envase-y-anada-directamente-a-ensaladas, es:salpicones, es:revueltos, es:salteadgs, es:y-prepare-segun-la-receta-escogida, es:angurinas-al-iabre-ajillo, es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva, es:anadir-guindilla-troceada-y-las-angurinas, es:cocinar-a-fuego-lento-y-remover-durante-1, es:2-minuto, es:servir-calientes, es:facil
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Non-vegan
Non-vegan ingredients: Mollusc, Surimi, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Mollusc, Surimi
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: L GLI 28, 04, INGREDIENTES (girasol), aroma con extracto de pescado (soja, moluscos), Surimi 47%, agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, e635), tinta de sepia, PREPARACIÓN (Las Anguriñas Pescanova están listas para consumir, Retire del envase y añada directamente a ensaladas), salpicones, revueltos, salteadgs, y prepare según la receta escogida, ANGURINAS AL iABRE AJILLO (Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva, Añadir guindilla troceada y las Anguriñas, Cocinar a fuego lento y remover durante 1, 2 minuto, Servir calientes, FACIL!)
L GLI 28 -> es:l-gli-28

04 -> es:04

INGREDIENTES -> es:ingredientes

girasol -> en:sunflower - vegan: yes - vegetarian: yes

aroma con extracto de pescado -> es:aroma-con-extracto-de-pescado

soja -> en:soya - vegan: yes - vegetarian: yes

moluscos -> en:mollusc - vegan: no - vegetarian: no

Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 47

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de almidón -> es:aceite-de-almidon

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes

potenciadores del sabor -> en:flavour-enhancer

glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

tinta de sepia -> es:tinta-de-sepia

PREPARACIÓN -> es:preparacion

Las Anguriñas Pescanova están listas para consumir -> es:las-angurinas-pescanova-estan-listas-para-consumir

Retire del envase y añada directamente a ensaladas -> es:retire-del-envase-y-anada-directamente-a-ensaladas

salpicones -> es:salpicones

revueltos -> es:revueltos

salteadgs -> es:salteadgs

y prepare según la receta escogida -> es:y-prepare-segun-la-receta-escogida

ANGURINAS AL iABRE AJILLO -> es:angurinas-al-iabre-ajillo

Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva -> es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva

Añadir guindilla troceada y las Anguriñas -> es:anadir-guindilla-troceada-y-las-angurinas

Cocinar a fuego lento y remover durante 1 -> es:cocinar-a-fuego-lento-y-remover-durante-1

2 minuto -> es:2-minuto

Servir calientes -> es:servir-calientes

FACIL! -> es:facil

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Canned fishes
Energy	787 kj (188 kcal)	787 kj (188 kcal)	-8%
Fat	13.6 g	13.6 g	+5%
Saturated fat	1.3 g	1.3 g	-46%
Omega 3 fat	105,000 mg	105,000 mg	+5,900%
Carbohydrates	7.5 g	7.5 g	+870%
Sugars	1.2 g	1.2 g	+282%
Fiber	0 g	0 g	-100%
Proteins	8.8 g	8.8 g	-57%
Salt	?	?
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on February 4, 2018, 1:03:00 PM CET by zirpin
Last edit of product page on March 31, 2022, 9:23:49 AM CEST by roboto-app.
Product page also edited by kiliweb, louis-jean, manu1400, openfoodfacts-contributors, yuka.WjZJZVFZTU52cUFYaGNBejhDck53ZlZFNWFPUmJYenZLdkFPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBnDNnwqAPGEwLkmBOzxMquC53ZRclv-aT8aqs.

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Anguriñas - Pescanova - 250g