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Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.

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Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.

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Barcode: 8410085428507 (EAN / EAN-13)

Quantity: 21,5 gramos de peso.

Brands: Tirma.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Pure cocoa butter, es:recicla-amarillo

Origin of ingredients: es:Las Palmas De Gran Canaria (Spain.)., es:Las Palmas De Gran Canaria.

Countries where sold: Morocco, Spain

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y E 476) y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas (2,7%), cacao desgrasado en polvo, aceite vegetal de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (E 500ii y E 503ii) y aromas. Puede contener trazas de otros frutos cáscara. (EN) Filled wafer coated with milk chocolate. Ingredients: 40% milk chocolate coating (sugar, cocoa butter, powdered milk, cocoa mass, emulsifiers (soya lecithin and E 476) and flavourings), sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste (2.7%), powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (E 500ii and E 503ii) and flavourings. May contain traces of other nuts. (FR) Gaufrette fourrée enrobée de chocolat au lait. Ingrédients: Enrobage de chocolat au lait 40% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja et E 476) et arômes), sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes (2.7%), cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine . sgia) se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:aceite-de-soja, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y e476), y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas 2.7%, cacao desgrasado en polvo, aceite de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (e500ii y e503ii), y aromas, Puede contener trazas de otros frutos cáscara (EN), Filled wafer coated with milk chocolate, Ingredients (milk chocolate coating 40%, sugar), powdered milk, cocoa mass, emulsifiers (soya lecithin and e476), and flavourings, sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste 2.7%, powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (e500ii and e503ii), and flavourings, May contain traces of other nuts, Gaufrette fourrée enrobée de chocolat au lait, Ingrédients (Enrobage de chocolat au lait 40%, sucre), beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja, e476), arômes, sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes 2.7%, cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine, sgia), se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44
    1. Cobertura de chocolate con leche -> fr:cobertura-de-chocolate-con-leche - percent: 40
      1. azúcar -> fr:azucar
      2. mantequilla de cacao -> fr:mantequilla-de-cacao
      3. leche en polvo -> fr:leche-en-polvo
      4. pasta de cacao -> fr:pasta-de-cacao
      5. emulgentes -> fr:emulgentes
        1. lecitina de soja y e476 -> fr:lecitina-de-soja-y-e476
      6. y aromas -> fr:y-aromas
    2. azúcar -> fr:azucar
    3. harina de trigo -> fr:harina-de-trigo
    4. grasa ver de palma -> fr:grasa-ver-de-palma
    5. dextrosa -> fr:dextrosa
    6. suero de leche en polvo -> fr:suero-de-leche-en-polvo
    7. pasta de avellanas -> fr:pasta-de-avellanas - percent: 2.7
    8. cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo
    9. aceite de soja -> fr:aceite-de-soja - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    10. le en polvo -> fr:le-en-polvo
    11. emulgente -> fr:emulgente
      1. lecitina de soja -> fr:lecitina-de-soja
    12. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    13. gasificantes -> fr:gasificantes
      1. e500ii y e503ii -> fr:e500ii-y-e503ii
    14. y aromas -> fr:y-aromas
    15. Puede contener trazas de otros frutos cáscara -> fr:puede-contener-trazas-de-otros-frutos-cascara
      1. EN -> fr:en
    16. Filled wafer coated with milk chocolate -> fr:filled-wafer-coated-with-milk-chocolate
    17. Ingredients -> fr:ingredients
      1. milk chocolate coating -> fr:milk-chocolate-coating - percent: 40
      2. sugar -> fr:sugar
    18. powdered milk -> fr:powdered-milk
    19. cocoa mass -> fr:cocoa-mass
    20. emulsifiers -> fr:emulsifiers
      1. soya lecithin and e476 -> fr:soya-lecithin-and-e476
    21. and flavourings -> fr:and-flavourings
    22. sugar -> fr:sugar
    23. wheat flour -> fr:wheat-flour
    24. palm fat -> fr:palm-fat
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. whey powder -> fr:whey-powder
    27. hazelnut paste -> fr:hazelnut-paste - percent: 2.7
    28. powdered defatted cocoa -> fr:powdered-defatted-cocoa
    29. soybean oil -> fr:soybean-oil
    30. powdered milk -> fr:powdered-milk
    31. emulsifier -> fr:emulsifier
      1. soya lecithin -> fr:soya-lecithin
    32. salt -> fr:salt
    33. raising agents -> fr:raising-agents
      1. e500ii and e503ii -> fr:e500ii-and-e503ii
    34. and flavourings -> fr:and-flavourings
    35. May contain traces of other nuts -> fr:may-contain-traces-of-other-nuts
    36. Gaufrette fourrée enrobée de chocolat au lait -> fr:gaufrette-fourree-enrobee-de-chocolat-au-lait
    37. Ingrédients -> fr:ingredients
      1. Enrobage de chocolat au lait -> fr:enrobage-de-chocolat-au-lait - percent: 40
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    39. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    40. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    41. émulsifiants -> en:emulsifier
      1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    42. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    45. graisse de paime -> fr:graisse-de-paime
    46. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    48. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.7
    49. cacao dégraissé en de poudre -> fr:cacao-degraisse-en-de-poudre
    50. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    51. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    52. émulsifiant -> en:emulsifier
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      2. sgia -> fr:sgia
    53. se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44 -> fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 28

    • Energy: 6 / 10 (value: 2180, rounded value: 2180)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 2 / 10 (value: 264.000010490416, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bars-covered-with-chocolate
    Energy 2,180 kj
    (521 kcal)     		+3%
    Fat 29 g +5%
    Saturated fat 17 g +12%
    Carbohydrates 59 g +7%
    Sugars 48 g +10%
    Fiber ?
    Proteins 5 g -26%
    Salt 0.66 g +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by tgrblaze.
Product page also edited by elcoco, kiliweb, thaialagata, yuka.SDZjcUwvZ2gvTnNrd2NCaXdEZnIydEFvN2FLc1pUMlpMYlFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJAWvzbmzfJMQfklkKH746EAIG2T8pewtXIb6s.

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