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Pan de leche elaborado con un de leche - La Bella Easo - 10

Pan de leche elaborado con un de leche - La Bella Easo - 10

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Barcode: 8410099574054 (EAN / EAN-13)

Quantity: 10

Packaging: Bag

Brands: La Bella Easo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries, Milk bread rolls

Labels, certifications, awards: No preservatives, No colorings

Manufacturing or processing places: Espagne

Traceability code: 911281

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Farines (53%) (BLÉ, AVOINE.riz. ORGE, SEIGLE), eau, sirop de glucose et de fructose, graisses végétales (palmier. noix de coco), ŒUF liquide (5,6%), sucre, LAIT écrémé en poudre (2,5%) arômes, huile végétale (tournesol), levain panaire de BLÉ, levure, sel, émulsifants (mono et diglycěrides d'acides gras, E481, lécithine de tournesol), protéine de LAIT, gluten de BLÉ, stabilisant (E466), agent de traitement de la farine (acide ascorbique), correcteur d'acidité (E330).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Liquid egg, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:avoine-riz, fr:palmier, Wheat sourdough, fr:emulsifants, fr:mono-et-diglycěrides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farines 53% (BLÉ, AVOINE.riz, ORGE, SEIGLE), eau, sirop de glucose et de fructose, graisses végétales (palmier, noix de coco), ŒUF liquide 5.6%, sucre, LAIT écrémé en poudre 2.5%, arômes, huile végétale de tournesol, levain panaire de BLÉ, levure, sel, émulsifants (mono- et diglycěrides d'acides gras, e481, lécithine de tournesol), protéine de LAIT, gluten de BLÉ, stabilisant (e466), agent de traitement de la farine (acide ascorbique), correcteur d'acidité (e330)
    1. Farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 53 - percent: 53 - percent_max: 53
      1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.25 - percent_max: 53
      2. AVOINE.riz -> fr:avoine-riz - percent_min: 0 - percent_max: 26.5
      3. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.6666666666667
      4. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 13.25
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 25.2
    3. sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.6 - percent_max: 25.2
    4. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.6 - percent_max: 20.7
      1. palmier -> fr:palmier - percent_min: 2.8 - percent_max: 20.7
      2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10.35
    5. ŒUF liquide -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5.6
    7. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    9. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    10. levain panaire de BLÉ -> en:wheat-sourdough - percent_min: 0 - percent_max: 2.5
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
    13. émulsifants -> fr:emulsifants - percent_min: 0 - percent_max: 0.89
      1. mono- et diglycěrides d'acides gras -> fr:mono-et-diglycěrides-d-acides-gras - percent_min: 0 - percent_max: 0.89
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.445
      3. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296666666666667
    14. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    15. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    16. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.89
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.89
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.05, rounded value: 4)

    Negative points: 14

    • Energy: 4 / 10 (value: 1594, rounded value: 1594)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Milk bread rolls
    Energy 1,594 kj
    (381 kcal)
    558 kj
    (133 kcal)
    +8%
    Fat 15 g 5.25 g +34%
    Saturated fat 4.1 g 1.43 g +18%
    Carbohydrates 52 g 18.2 g -1%
    Sugars 14 g 4.9 g +12%
    Fiber 2.6 g 0.91 g +17%
    Proteins 7.7 g 2.69 g -12%
    Salt 0.89 g 0.311 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.05 % 4.05 %
Serving size: 35g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by acuario, date-limite-app, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, scanbot, sethipremier, teolemon, thaialagata, vaporous, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.WnJzbEd2d25qZHdWaDlvQjNqWHkyZHhLNmFHNGV6NnVEdk1ESVE9PQ, yuka.ZDVvRExxUXNpcWtPeC9FQTNUSGV3UHh6NXNLdGNVbW5PK1VYSVE9PQ, yuka.ZUs1YU1QOERndjAwdmZJRm9BbU41dEYwNWJLRFZIeUxjckZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRBavbRoT7bMADfoBSs1ueeMZ_xTf57s9P_Yqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.