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Pan de leche 0% azúcares - La Bella Easo - 6 x 35 g

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Pan de leche 0% azúcares - La Bella Easo - 6 x 35 g

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Barcode: 8410099574252 (EAN / EAN-13)

Quantity: 6 x 35 g

Brands: La Bella Easo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Pastries, Milk bread rolls

Labels, certifications, awards: No preservatives, Green Dot, No added sugar, No colorings

Manufacturing or processing places: Madrid

Stores: Bonpreu

Countries where sold: Spain

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Health

Ingredients

  • icon

    23 ingredients

    Spanish: Harina de TRIGO (55,7%), agua, aceite vegetal (girasol), espesantes (polidextrosa, carboximetilcelulosa sódica), HUEVO líquido (5,7%), emulgentes (mono y diglicéridos de ácidos grasos, estearoil-2-lactilato sódico), MANTEQUILLA, edulcorante (maltitoles), aromas, levadura, LECHE desnatada en polvo (1%), sal, proteína de la LECHE, gluten de TRIGO, agente de tratamiento de la harina (ácido ascórbico). Contiene azúcares naturalmente presentes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Liquid egg, Butter, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:contiene-azucares-naturalmente-presentes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de TRIGO 55.7%, agua, aceite vegetal (girasol), espesantes (polidextrosa, carboximetilcelulosa sódica), HUEVO líquido 5.7%, emulgentes (mono- y diglicéridos de ácidos grasos, estearoil-2-lactilato sódico), MANTEQUILLA, edulcorante (maltitoles), aromas, levadura, LECHE desnatada en polvo 1%, sal, proteína de la LECHE, gluten de TRIGO, agente de tratamiento de la harina (ácido ascórbico), Contiene azúcares naturalmente presentes
    1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 55.7 - percent: 55.7 - percent_max: 55.7
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 21.2
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.7 - percent_max: 21.2
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 21.2
    4. espesantes -> en:thickener - percent_min: 5.7 - percent_max: 19.3
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.85 - percent_max: 19.3
      2. carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.65
    5. HUEVO líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. emulgentes -> en:emulsifier - percent_min: 1 - percent_max: 5.7
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 5.7
      2. estearoil-2-lactilato sódico -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85
    7. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 5.24
    8. edulcorante -> en:sweetener - percent_min: 1 - percent_max: 4.2
      1. maltitoles -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.2
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3.45714285714286
    10. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.9
    11. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent: 1 - percent_max: 1
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    13. proteína de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. gluten de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Milk bread rolls
    Energy 1,485 kj
    (355 kcal)     		520 kj
    (124 kcal)     		+1%
    Fat 13 g 4.55 g +16%
    Saturated fat 3.7 g 1.3 g +7%
    Carbohydrates 50 g 17.5 g -4%
    Sugars 3.8 g 1.33 g -70%
    Polyols (sugar alcohols) 2.3 g 0.805 g
    Fiber 3.3 g 1.16 g +49%
    Proteins 7.9 g 2.77 g -10%
    Salt 1 g 0.35 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g

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Data sources

Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app, scanbot, yuka.ZllRcUU3VWlwLzAxaFBFbm94K09vTmRKNExQMWZWbnJGOHdiSVE9PQ, yuka.ZnF3ak8vME5nOFVReGZkbHh4Zk53ZFJvNnJHNGVVV0hBZEFWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNfcNXBjzzlbDDWp3-B7O2TEJXCRuxf_6L8Kqs.

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