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Biscuits Petit-Déjeuner Céréales Complètes Sans Sucre Ajouté - Gullón - 216 g (6x 36 g)

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Biscuits Petit-Déjeuner Céréales Complètes Sans Sucre Ajouté - Gullón - 216 g (6x 36 g)

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Barcode: 8410376046991 (EAN / EAN-13)

Common name: Biscuits pour Petit-Déjeuner sans sucre avec édulcorant

Quantity: 216 g (6x 36 g)

Packaging: Plastic, Cardboard, fr:Sachets fraicheurs

Brands: Gullón

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Labels, certifications, awards: Low or no sugar, Source of fibre, High fibres, No added sugar, With sweeteners, fr:Riche en acide oléique

Manufacturing or processing places: Espagne

Stores: Noz

Countries where sold: France, Spain

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Health

Ingredients

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    21 ingredients

    : Farines complètes 58% (farine de blé, farine d'avoine, farine d'orge, farine de seigle), édulcorant (maltitol), huile de tournesol 13%, fibres végétales, riz soufflé (riz soufflé, farine de blé, sel), lait écrémé en poudre 1%, agents levants (carbonate d'hydrogène de sodium, carbonate d'hydrogène d'ammonium), émulsifiant (lécithine de soja), sel, arômes.
    Allergens: Gluten, Milk, Soybeans, fr:avoine
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:carbonate-d-hydrogene-de-sodium, fr:carbonate-d-hydrogene-d-ammonium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:carbonate-d-hydrogene-de-sodium, fr:carbonate-d-hydrogene-d-ammonium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farines complètes 58% (farine de _blé_, farine d'_avoine_, farine d'_orge_, farine de _seigle_), édulcorant (maltitol), huile de tournesol 13%, fibres végétales, riz soufflé (riz soufflé, farine de _blé_, sel), _lait_ écrémé en poudre 1%, agents levants (carbonate d'hydrogène de sodium, carbonate d'hydrogène d'ammonium), émulsifiant (lécithine de _soja_), sel, arômes
    1. Farines complètes -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 58 - percent: 58 - percent_max: 58
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.5 - percent_max: 58
      2. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 29
      3. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 19.3333333333333
      4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 14.5
    2. édulcorant -> en:sweetener - percent_min: 13 - percent_max: 26
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 26
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent: 13 - percent_max: 13
    4. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13
    5. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 9.33333333333333
      1. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.333333333333333 - percent_max: 9.33333333333333
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.66666666666667
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent: 1 - percent_max: 1
    7. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonate d'hydrogène de sodium -> fr:carbonate-d-hydrogene-de-sodium - percent_min: 0 - percent_max: 1
      2. carbonate d'hydrogène d'ammonium -> fr:carbonate-d-hydrogene-d-ammonium - percent_min: 0 - percent_max: 0.5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 biscuit 9 g)     		Compared to: Dry biscuits
    Energy 1,715 kj
    (410 kcal)     		154 kj
    (36 kcal)     		-7%
    Fat 14 g 1.26 g -10%
    Saturated fat 1.3 g 0.117 g -76%
    Carbohydrates 65 g 5.85 g -2%
    Sugars 1.4 g 0.126 g -95%
    Fiber 9.8 g 0.882 g +200%
    Proteins 6.8 g 0.612 g -11%
    Salt 0.65 g 0.058 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 biscuit 9 g

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Data sources

Product added on by nouky20
Last edit of product page on by foodless.
Product page also edited by cyn, maylord, moon-rabbit, packbot, tacite, thaialagata.

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