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Sopa de quinoa ecológica con verduras - Carretilla - 350 g

Sopa de quinoa ecológica con verduras - Product - es

Sopa de quinoa ecológica con verduras - Carretilla - 350 g

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Barcode: 8410416009610 (EAN / EAN-13)

Common name: Sopa de quinoa ecológica con verduras

Quantity: 350 g

Packaging: Plastic, Container, Protective gas, Terrine pot, es:Microondable, es:V gama

Brands: Carretilla

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Soups, Plant-based meals

Labels, certifications, awards: No gluten, Organic, Vegetarian, No artificial flavors, No preservatives, Vegan, 100% natural, Green Dot, No colorings, es:Sin potenciadores de sabor

Link to the product page on the official site of the producer: https://www.carretilla.info/

Stores: Carrefour, Eroski, El Corte Inglés, Hipercor

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

11 ingredients

: Agua, verduras (26%) [patata, zanahoria, judía verde y espinaca], quinoa (20%), aceite de oliva (2%), aromas naturales (contiene apio), almidón de maiz y sal.

Allergens: Celery

Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, verduras 26% (patata, zanahoria, judía verde, espinaca), quinoa 20%, aceite de oliva 2%, aromas naturales, almidón de maiz, sal
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 47 - percent_max: 52

verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.5 - percent_max: 26

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 13

judía verde -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 8.66666666666667

espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.5

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 20 - percent: 20 - percent_max: 20

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

Negative points: 4

Energy: 0 / 10 (value: 201, rounded value: 201)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Plant-based meals
Energy	201 kj (48 kcal)	703 kj (168 kcal)	-65%
Fat	2.3 g	8.05 g	-51%
Saturated fat	0.3 g	1.05 g	-61%
Carbohydrates	5.3 g	18.6 g	-65%
Sugars	0.6 g	2.1 g	-78%
Fiber	0.9 g	3.15 g	-75%
Proteins	1.1 g	3.85 g	-77%
Salt	1 g	3.5 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28 %	28 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Terrine pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 5, 2017, 8:53:33 PM CEST by veganeamos
Last edit of product page on February 10, 2022, 7:28:02 PM CET by packbot.
Product page also edited by kiliweb, musarana, neptuno, punxin, teolemon, thaialagata, yuka.U0xvck5Zb3NtNk0zbnNRYS9FUHR4UEpJM3NQMVRFYTZCZWNmSVE9PQ.

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Sopa de quinoa ecológica con verduras - Carretilla - 350 g