Tomate frito Alesves - 550 g

Barcode: 8410416011637 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 550 g

Brands: Alesves

Categories: Groceries, Sauces, Tomato sauces, Fried tomato sauces

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(233 products)
(2755 products)
(16026 products)
(22993 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Fried tomato saucesTomato saucesSaucesGroceries
Energy 816 kj
(195 kcal)
Fat 15 g+269%+927%-7%+14%
- Saturated fat 2.1 g+279%+775%-0%+12%
Carbohydrate 12 g+31%-11%+18%+5%
- Sugars 10 g+50%-7%+44%+46%
Proteins 1.9 g+48%+50%-14%-18%
Salt 1.3 g+24%-7%-46%-57%
Sodium 0.52 g+24%-7%-46%-57%
Nutrition score - France 11 +102%+64%-5%0%
Nutri-Score DCCDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by categorizador, kiliweb, yuka.UkxvQ0NvRWh1ZXNGdmZSZzRCS1A1dWxFNExEeldGcWRkYzQySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.