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Mr Brownie
Mr Brownie
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Barcode: 8411037884525 (EAN / EAN-13)
Brands: Mr Brownie
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies
Countries where sold: Spain
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Health
Ingredients
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293 ingredients
dappelzetmeel T a cacao gredientens BEREN TARWEBLOEM e vordearomal, 6% sukerdacoes podrsker metur makende t en appel, ratuunik varle a estroop cacanpowder stay job natuurlike vanilearoma iet ar Kan spore van MELK MOSTERD Sucre, hulle de lunes CEUF ne de BLE, 9% de pipes de chocolat Belge g xamestoboteen arresters van vetzt genaudos humbicarbon de S MET BELGISCHE CHOCOLADE de b de cacao, émulsifiant (RETMEEL Amiddel (citroen QORATIONS EN SUCpade, som vet hule de tourmenel hautement que, AVEC Pons Engom atriumpr mpropion 200t and farine de riz, colorants (carth amidon, en de BLE, acidulant (acide cinque), arome nature de vanila sute de ler acide folque peut contenir des traces de LAIT MOUTARD EN de vanille), vome t ne naturel o aille et pomme), arôme naturel de ane sip de glucose poudre de cacan stabilisantsotitol, glycine vigita it de radis, gras, esters polyglycenques d'acces grasse poudre à ever phosphate de sodium, bicarbonate de sodium (propionate ycerides d'acides MIT BELGISCHEN Kakaopaste, KakaobutterOLADENSTOCKALOND ZUCKERDEKORATION Zutaten Acier Sommerblumen O EIER WEIZENMEHL Kartoffelstärke, Reismehl, Fatoren (SOJALECITHIN natürliches Vanillearomal 6 % Zuckerdekorationen Puderzucker Invertzucker Sonnenblumen p Stärke, Emulgatoren (Mono-und Diglyceride von Fettsäuren, Polyglycarnester von Speselesin Drathundiphosphat, NCH und Se Rettichextrakt, und Aple), natürliches S tel Natriumpropionati, Salz, WEIZENSTARKE, Säureregulator monensäuer, nati riches Valerona Essund, Foldum, Karn Spomin von MAC 9 Z KAWAŁKAMI BELGIJSKIEJ CZEKOLADYI DEKORACJAMI CUKROWYMI. Skladniki Cukier, olej slonecznikowy, JAJA, maka PSZENNA, 9% ka pasta kakaowa, tłuszcz kakaowy, emulgator (lecytyna SOJOWA, naturalhy aromat waniliowy, 6% dekoracje cukrowe cukier puder, cukier inwertowany, d skrobia ziemniaczana, mąka ryżowa, barwiące środki spożywcze krokosz barwierski, ekstrakt z zodkwi, czerwonej porzeczki i jablkaj, naturalny aroma w proszku, stabilizatory (sorbitole, glicerol (frosinnal, guma ksantanowa), skrobia, emulgatory (mono-i diglicerydy kwasów Buszczowych, kwas fo spulchniające (difosforan disodowy, wodorowęglan sodui, dekstroza, substancja konserwująca (propiorian sodul, sól, skrobia PSZENOLAD followy, naturalny aromat t waniliowy. Może zawierać śladowe ilości MLEKA, GORCZYCA (CZ) BROWNIE S KOUSKY BELGICKÉ COKOLADY AC Cukr, slunečnicový ole, VEJCE, PŠENIČNA mouka, 9% kousky belgické čokolády (ouke, kakaová pasta, kakaové máslo, emulgátor (SOJOVY lecity, t azdoby (práškový cukr, invertní cukr, slunečnicový olej s vysokým obsahem kyseliny, bramborový škrob, nýžová mouka, potraviny s barvicim úrade červeného rybízu a jablkal, přírodní vanilkové aroma), glukózový sirup, kakaový prášek, stabilizátory (sorbitol, glycerol (rostlinný, xanthan), Skrot kyselin, estery polyglycerolu s mastnými kyselinami, kypňcími látkami (dihydrogenfosforečnan sodný, hydrogenuhičitan sodný), dextróza, ka pro ka amoz almidon, emulgentes (m škrob, kyselina kyselina citronová), síran železnatý, kyselina listová, prirodni vanilkové aroma. Může obsahovat stopy MLEKA, HORCICE (ITRONES CON COCCOLATO BEL DECORAZIONI DI ZUCCHERO. Ingredienti: Zucchero, olio di girasole, UOVA, farina di FRUMENTO, 9% gocce di cioccolato Belga (zucchen pa (lecitina di SOIA), aroma naturale di vaniglia), 6% decorazioni di zucchero [zucchero a velo, zucchero invertito, olio di girasole alto oleico, estratto di ravanello, ribes rosso e mela), aroma naturale di vaniglia), sciroppo di glucosio, cacao in polvere, stabilizzante (sorbitolo, glicerina vegada (mono e digliceridi degli acidi grassi, esteri poliglicerici degli acidi grassi), agenti levitanti (difosfato di sodio, bicarbonato di sodio), destrosio, conser pros FRUMENTO, regolatore di acidità (acido citrico), aroma naturale di vaniglia, solfato feroso, acido folico. Può contenere tracce di LATTE, SENAPE ES BROWNIES CON BELGA Y DECORACIONES DE AZUCAR. Ingredientes: Azúcar, aceite de girasol, HUEVO, harina de TRIGO, 9% de chips de chocolate Belga ata de cas e (lecitina de SOJA), aroma natural de vainilla), 6% de decoraciones de azúcar lazúcar en polvo, azúcar invertido, aceite de girasol alto decimoon d cacao, emulgentartamo, extracto de rábano, grosella y manzana), aroma natural de vainilal, jarabe de glucosa, cacao en polvo, estabilizantes (sorbitol, gosta vas es (mono y diglicéridos de ácidos grasos, ésteres poliglicéridos de ácidos grasos), gasificantes (difosfato de sodio, bicarbonato de sodio, cea c de sodio), sal, almidón de TRIGO, acidulante (ácido cítrico), aroma natural de vainilla, sulfato de hierro, ácido folico. Puede contener trazas de LECHE NOSTAL KAMI BELGICKEJ ČOKOLADY A CUKROVÝMI OZDOBAMI, Zloženie: cukor, sinečnicový olej, VAJCE, PŠENICNA muka, 9% lupienky belgic LUPIENKAMI Y lecitin), prírodná vanilková arómal, 6% cukrové ozdoby [práškový cukor, invertný cukor, sinečnicový olej s vysokým pasta, kakaové maslo, emulgátor (SOJOVY lectin p zemiakový škrob, ryžová múka, farbiace potraviny (požit farbiarsky, extrakt z redkovky, červených ríbezlí a jablka), prirodna vanilkova aromel, gukózový sirup, (sorbitoly, glycerol (rastlinný), xantánová guma), škrob, emulgátory (mono - a diglyceridy mastných kyselin, estery mastných kyselin s polyglycerolom), kypriace hydrogenuhlicitan sodný, dextróza, konzervačná aka propionan sodný), sof, PŠENIČNY škrob, kyselina (kyselina citrónová), siran železnaly, kyselina istova, pri obsahoval stopové množstvo MLIEKA, HORCICA (EN) BROWNIES WITH BELGIAN CHOCOLATE AND SUGAR DECORATIONS. Ingredients: Sugar flour, 9% Belgian chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor), 6% sugar decorations (sugar powder, inverte extract of r of radish, redourant and apple), natural vanilla flavour), glucose syrup, cocoa powder, stabilizers oil, potato starch, rice flour, colouring agents ( of fatty acids, natural vanilla (sodium propionate), sall, WHEAT starch, acid agent (cinc dvor, ferrous sulfate, folic acid. May contain traces of MILK, MUSTARD (P) BROW óleo de girassol, OVO, farinha de TRIGO, 9% de lascas de chocolate Belga (aquicar, pasta ce BELGA E DECORAÇOES DE AÇUCAR. I Ingredientes A emulsionante (lecitina de SOJA), aroma natural de baunilha, 6% de decorações com açúcar façúcar em pó, açúcar invertido, oleo de girassol alto oleico, and corantes (açaroa, extrato de rabanete, groselha e maça), sabor natural de baunilha), xarope de glucose, cacau em pó, estabilizadores (sorbitol, glicerina w emulsionantes (mono e diglicéridos de ácidos gordos, ésteres de poliglicerol de ácidos gordos), sal, levediantes quimicos (difosfato de sodio, bicarbonato d (propionato de sódio), amido de TRIGO, agente ácido fácido citrico), aroma natural de baunilha, sulfato de ferro, acido folico. Pode conter vestigios de LEITE Houdbaar tot: /A consommer de preference avant le: /Allergens: SoybeansTraces: Apple, Gluten, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E281 - Sodium propionate
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Dappelzetmeel-t-a-cacao-gredientens-beren-tarwebloem-e-vordearomal, Sukerdacoes-podrsker-metur-makende-t-en-appel, Ratuunik-varle-a-estroop-cacanpowder-stay-job-natuurlike-vanilearoma-iet-ar-kan-spore-van-melk-mosterd-sucre, Hulle-de-lunes-ceuf-ne-de-ble, De-pipes-de-chocolat-belge-g-xamestoboteen-arresters-van-vetzt-genaudos-humbicarbon-de-s-met-belgische-chocolade-de-b-de-cacao, Emulsifiant, Retmeel-amiddel, Citroen-qorations-en-sucpade, Som-vet-hule-de-tourmenel-hautement-que, Avec-pons-engom-atriumpr-mpropion-200t-and-farine-de-riz, Carth-amidon, En-de-ble, Acide-cinque, Arome-nature-de-vanila-sute-de-ler-acide-folque-peut-contenir-des-traces-de-lait-moutard-en-de-vanille, Vome-t-ne-naturel-o-aille-et-pomme, Arome-naturel-de-ane-sip-de-glucose-poudre-de-cacan-stabilisantsotitol, Glycine-vigita-it-de-radis, Gras, Esters-polyglycenques-d-acces-grasse-poudre-a-ever-phosphate-de-sodium, Bicarbonate-de-sodium, Propionate-ycerides-d-acides-mit-belgischen-kakaopaste, Kakaobutteroladenstockalond-zuckerdekoration-zutaten-acier-sommerblumen-o-eier-weizenmehl-kartoffelstarke, Reismehl, Fatoren, Sojalecithin-naturliches-vanillearomal-6-zuckerdekorationen-puderzucker-invertzucker-sonnenblumen-p-starke, Emulgatoren, Monound-diglyceride-von-fettsauren, Polyglycarnester-von-speselesin-drathundiphosphat, Nch-und-se-rettichextrakt, Und-aple, Naturliches-s-tel-natriumpropionati, Salz, Weizenstarke, Saureregulator-monensauer, Nati-riches-valerona-essund, Foldum, Karn-spomin-von-mac-9-z-kawałkami-belgijskiej-czekoladyi-dekoracjami-cukrowymi, Skladniki-cukier, Olej-slonecznikowy, Jaja, Maka-pszenna, Ka-pasta-kakaowa, Tłuszcz-kakaowy, Emulgator, Lecytyna-sojowa, Naturalhy-aromat-waniliowy, Dekoracje-cukrowe-cukier-puder, Cukier-inwertowany, D-skrobia-ziemniaczana, Mąka-ryżowa, Barwiące-środki-spożywcze-krokosz-barwierski, Ekstrakt-z-zodkwi, Czerwonej-porzeczki-i-jablkaj, Naturalny-aroma-w-proszku, Stabilizatory, Sorbitole, Glicerol, Frosinnal, Guma-ksantanowa, Skrobia, Emulgatory, Monoi-diglicerydy-kwasow-buszczowych, Kwas-fo-spulchniające, Difosforan-disodowy, Wodorowęglan-sodui, Dekstroza, Substancja-konserwująca, Propiorian-sodul, Sol, Skrobia-pszenolad-followy, Naturalny-aromat-t-waniliowy, Może-zawierać-śladowe-ilości-mleka, Gorczyca, Brownie-s-kousky-belgicke-cokolady-ac-cukr, Slunečnicovy-ole, Vejce, Pšenična-mouka, Kousky-belgicke-čokolady, Ouke, Kakaova-pasta, Kakaove-maslo, Emulgator, Sojovy-lecity, T-azdoby, Praškovy-cukr, Invertni-cukr, Slunečnicovy-olej-s-vysokym-obsahem-kyseliny, Bramborovy-škrob, Nyžova-mouka, Potraviny-s-barvicim-urade-červeneho-rybizu-a-jablkal, Přirodni-vanilkove-aroma, Glukozovy-sirup, Kakaovy-prašek, Stabilizatory, Rostlinny, Skrot-kyselin, Estery-polyglycerolu-s-mastnymi-kyselinami, Kypňcimi-latkami, Dihydrogenfosforečnan-sodny, Hydrogenuhičitan-sodny, Dextroza, Ka-pro-ka-amoz-almidon, Emulgentes, M-škrob, Kyselina-kyselina-citronova, Siran-železnaty, Kyselina-listova, Prirodni-vanilkove-aroma, Může-obsahovat-stopy-mleka, Horcice, Itrones-con-coccolato-bel-decorazioni-di-zucchero, Ingredienti, Zucchero, Olio-di-girasole, Uova, Farina-di-frumento, Gocce-di-cioccolato-belga, Zucchen-pa, Lecitina-di-soia, Aroma-naturale-di-vaniglia, Decorazioni-di-zucchero, Zucchero-a-velo, Zucchero-invertito, Olio-di-girasole-alto-oleico, Estratto-di-ravanello, Ribes-rosso-e-mela, Aroma-naturale-di-vaniglia, Sciroppo-di-glucosio, Cacao-in-polvere, Stabilizzante, Sorbitolo, Glicerina-vegada, Mono-e-digliceridi-degli-acidi-grassi, Esteri-poliglicerici-degli-acidi-grassi, Agenti-levitanti, Difosfato-di-sodio, Bicarbonato-di-sodio, Destrosio, Conser-pros-frumento, Regolatore-di-acidita, Acido-citrico, Aroma-naturale-di-vaniglia, Solfato-feroso, Acido-folico, Puo-contenere-tracce-di-latte, Senape-es-brownies-con-belga-y-decoraciones-de-azucar, Ingredientes, Azucar, Aceite-de-girasol, Huevo, Harina-de-trigo, De-chips-de-chocolate-belga-ata-de-cas-e, Lecitina-de-soja, Aroma-natural-de-vainilla, De-decoraciones-de-azucar-lazucar-en-polvo, Azucar-invertido, Aceite-de-girasol-alto-decimoon-d-cacao, Emulgentartamo, Extracto-de-rabano, Grosella-y-manzana, Aroma-natural-de-vainilal, Jarabe-de-glucosa, Cacao-en-polvo, Estabilizantes, Gosta-vas-es, Mono-y-digliceridos-de-acidos-grasos, Esteres-poligliceridos-de-acidos-grasos, Gasificantes, Difosfato-de-sodio, Bicarbonato-de-sodio, Cea-c-de-sodio, Almidon-de-trigo, Acidulante, Acido-citrico, Aroma-natural-de-vainilla, Sulfato-de-hierro, Acido-folico, Puede-contener-trazas-de-leche-nostal-kami-belgickej-čokolady-a-cukrovymi-ozdobami, Zloženie, Cukor, Sinečnicovy-olej, Vajce, Pšenicna-muka, Lupienky-belgic-lupienkami-y-lecitin, Prirodna-vanilkova-aromal, Cukrove-ozdoby, Praškovy-cukor, Invertny-cukor, Sinečnicovy-olej-s-vysokym-pasta, Kakaove-maslo, Emulgator, Sojovy-lectin-p-zemiakovy-škrob, Ryžova-muka, Farbiace-potraviny, Požit-farbiarsky, Extrakt-z-redkovky, Červenych-ribezli-a-jablka, Prirodna-vanilkova-aromel, Gukozovy-sirup, Sorbitoly, Rastlinny, Xantanova-guma, Škrob, Emulgatory, Monoa-diglyceridy-mastnych-kyselin, Estery-mastnych-kyselin-s-polyglycerolom, Kypriace-hydrogenuhlicitan-sodny, Dextroza, Konzervačna-aka-propionan-sodny, Sof, Pšeničny-škrob, Kyselina, Kyselina-citronova, Siran-železnaly, Kyselina-istova, Pri-obsahoval-stopove-množstvo-mlieka, Horcica, En, Brownies-with-belgian-chocolate-and-sugar-decorations, Ingredients, Sugar-decorations, Inverte-extract-of-r-of-radish, Redourant-and-apple, Stabilizers-oil, Sall, Acid-agent, Cinc-dvor, P, Brow-oleo-de-girassol, Ovo, Farinha-de-trigo, De-lascas-de-chocolate-belga, Aquicar, Pasta-ce-belga-e-decoracoes-de-acucar, I-ingredientes-a-emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, De-decoracoes-com-acucar-facucar-em-po, Acucar-invertido, Oleo-de-girassol-alto-oleico, And-corantes, Acaroa, Extrato-de-rabanete, Groselha-e-maca, Sabor-natural-de-baunilha, Xarope-de-glucose, Cacau-em-po, Estabilizadores, Glicerina-w-emulsionantes, Mono-e-digliceridos-de-acidos-gordos, Esteres-de-poliglicerol-de-acidos-gordos, Levediantes-quimicos, Difosfato-de-sodio, Bicarbonato-d, Propionato-de-sodio, Amido-de-trigo, Agente-acido-facido-citrico, Aroma-natural-de-baunilha, Sulfato-de-ferro, Acido-folico, Pode-conter-vestigios-de-leite-houdbaar-tot, A-consommer-de-preference-avant-leSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Dappelzetmeel-t-a-cacao-gredientens-beren-tarwebloem-e-vordearomal, Sukerdacoes-podrsker-metur-makende-t-en-appel, Ratuunik-varle-a-estroop-cacanpowder-stay-job-natuurlike-vanilearoma-iet-ar-kan-spore-van-melk-mosterd-sucre, Hulle-de-lunes-ceuf-ne-de-ble, De-pipes-de-chocolat-belge-g-xamestoboteen-arresters-van-vetzt-genaudos-humbicarbon-de-s-met-belgische-chocolade-de-b-de-cacao, Emulsifiant, Retmeel-amiddel, Citroen-qorations-en-sucpade, Som-vet-hule-de-tourmenel-hautement-que, Avec-pons-engom-atriumpr-mpropion-200t-and-farine-de-riz, Carth-amidon, En-de-ble, Acide-cinque, Arome-nature-de-vanila-sute-de-ler-acide-folque-peut-contenir-des-traces-de-lait-moutard-en-de-vanille, Vome-t-ne-naturel-o-aille-et-pomme, Arome-naturel-de-ane-sip-de-glucose-poudre-de-cacan-stabilisantsotitol, Glycine-vigita-it-de-radis, Gras, Esters-polyglycenques-d-acces-grasse-poudre-a-ever-phosphate-de-sodium, Bicarbonate-de-sodium, Propionate-ycerides-d-acides-mit-belgischen-kakaopaste, Kakaobutteroladenstockalond-zuckerdekoration-zutaten-acier-sommerblumen-o-eier-weizenmehl-kartoffelstarke, Reismehl, Fatoren, Sojalecithin-naturliches-vanillearomal-6-zuckerdekorationen-puderzucker-invertzucker-sonnenblumen-p-starke, Emulgatoren, Monound-diglyceride-von-fettsauren, Polyglycarnester-von-speselesin-drathundiphosphat, Nch-und-se-rettichextrakt, Und-aple, Naturliches-s-tel-natriumpropionati, Salz, Weizenstarke, Saureregulator-monensauer, Nati-riches-valerona-essund, Foldum, Karn-spomin-von-mac-9-z-kawałkami-belgijskiej-czekoladyi-dekoracjami-cukrowymi, Skladniki-cukier, Olej-slonecznikowy, Jaja, Maka-pszenna, Ka-pasta-kakaowa, Tłuszcz-kakaowy, Emulgator, Lecytyna-sojowa, Naturalhy-aromat-waniliowy, Dekoracje-cukrowe-cukier-puder, Cukier-inwertowany, D-skrobia-ziemniaczana, Mąka-ryżowa, Barwiące-środki-spożywcze-krokosz-barwierski, Ekstrakt-z-zodkwi, Czerwonej-porzeczki-i-jablkaj, Naturalny-aroma-w-proszku, Stabilizatory, Sorbitole, Glicerol, Frosinnal, Guma-ksantanowa, Skrobia, Emulgatory, Monoi-diglicerydy-kwasow-buszczowych, Kwas-fo-spulchniające, Difosforan-disodowy, Wodorowęglan-sodui, Dekstroza, Substancja-konserwująca, Propiorian-sodul, Sol, Skrobia-pszenolad-followy, Naturalny-aromat-t-waniliowy, Może-zawierać-śladowe-ilości-mleka, Gorczyca, Brownie-s-kousky-belgicke-cokolady-ac-cukr, Slunečnicovy-ole, Vejce, Pšenična-mouka, Kousky-belgicke-čokolady, Ouke, Kakaova-pasta, Kakaove-maslo, Emulgator, Sojovy-lecity, T-azdoby, Praškovy-cukr, Invertni-cukr, Slunečnicovy-olej-s-vysokym-obsahem-kyseliny, Bramborovy-škrob, Nyžova-mouka, Potraviny-s-barvicim-urade-červeneho-rybizu-a-jablkal, Přirodni-vanilkove-aroma, Glukozovy-sirup, Kakaovy-prašek, Stabilizatory, Rostlinny, Skrot-kyselin, Estery-polyglycerolu-s-mastnymi-kyselinami, Kypňcimi-latkami, Dihydrogenfosforečnan-sodny, Hydrogenuhičitan-sodny, Dextroza, Ka-pro-ka-amoz-almidon, Emulgentes, M-škrob, Kyselina-kyselina-citronova, Siran-železnaty, Kyselina-listova, Prirodni-vanilkove-aroma, Může-obsahovat-stopy-mleka, Horcice, Itrones-con-coccolato-bel-decorazioni-di-zucchero, Ingredienti, Zucchero, Olio-di-girasole, Uova, Farina-di-frumento, Gocce-di-cioccolato-belga, Zucchen-pa, Lecitina-di-soia, Aroma-naturale-di-vaniglia, Decorazioni-di-zucchero, Zucchero-a-velo, Zucchero-invertito, Olio-di-girasole-alto-oleico, Estratto-di-ravanello, Ribes-rosso-e-mela, Aroma-naturale-di-vaniglia, Sciroppo-di-glucosio, Cacao-in-polvere, Stabilizzante, Sorbitolo, Glicerina-vegada, Mono-e-digliceridi-degli-acidi-grassi, Esteri-poliglicerici-degli-acidi-grassi, Agenti-levitanti, Difosfato-di-sodio, Bicarbonato-di-sodio, Destrosio, Conser-pros-frumento, Regolatore-di-acidita, Acido-citrico, Aroma-naturale-di-vaniglia, Solfato-feroso, Acido-folico, Puo-contenere-tracce-di-latte, Senape-es-brownies-con-belga-y-decoraciones-de-azucar, Ingredientes, Azucar, Aceite-de-girasol, Huevo, Harina-de-trigo, De-chips-de-chocolate-belga-ata-de-cas-e, Lecitina-de-soja, Aroma-natural-de-vainilla, De-decoraciones-de-azucar-lazucar-en-polvo, Azucar-invertido, Aceite-de-girasol-alto-decimoon-d-cacao, Emulgentartamo, Extracto-de-rabano, Grosella-y-manzana, Aroma-natural-de-vainilal, Jarabe-de-glucosa, Cacao-en-polvo, Estabilizantes, Gosta-vas-es, Mono-y-digliceridos-de-acidos-grasos, Esteres-poligliceridos-de-acidos-grasos, Gasificantes, Difosfato-de-sodio, Bicarbonato-de-sodio, Cea-c-de-sodio, Almidon-de-trigo, Acidulante, Acido-citrico, Aroma-natural-de-vainilla, Sulfato-de-hierro, Acido-folico, Puede-contener-trazas-de-leche-nostal-kami-belgickej-čokolady-a-cukrovymi-ozdobami, Zloženie, Cukor, Sinečnicovy-olej, Vajce, Pšenicna-muka, Lupienky-belgic-lupienkami-y-lecitin, Prirodna-vanilkova-aromal, Cukrove-ozdoby, Praškovy-cukor, Invertny-cukor, Sinečnicovy-olej-s-vysokym-pasta, Kakaove-maslo, Emulgator, Sojovy-lectin-p-zemiakovy-škrob, Ryžova-muka, Farbiace-potraviny, Požit-farbiarsky, Extrakt-z-redkovky, Červenych-ribezli-a-jablka, Prirodna-vanilkova-aromel, Gukozovy-sirup, Sorbitoly, Rastlinny, Xantanova-guma, Škrob, Emulgatory, Monoa-diglyceridy-mastnych-kyselin, Estery-mastnych-kyselin-s-polyglycerolom, Kypriace-hydrogenuhlicitan-sodny, Dextroza, Konzervačna-aka-propionan-sodny, Sof, Pšeničny-škrob, Kyselina, Kyselina-citronova, Siran-železnaly, Kyselina-istova, Pri-obsahoval-stopove-množstvo-mlieka, Horcica, En, Brownies-with-belgian-chocolate-and-sugar-decorations, Ingredients, Sugar-decorations, Inverte-extract-of-r-of-radish, Redourant-and-apple, Stabilizers-oil, Sall, Acid-agent, Cinc-dvor, Ferrous sulfate, Folic acid, P, Brow-oleo-de-girassol, Ovo, Farinha-de-trigo, De-lascas-de-chocolate-belga, Aquicar, Pasta-ce-belga-e-decoracoes-de-acucar, I-ingredientes-a-emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, De-decoracoes-com-acucar-facucar-em-po, Acucar-invertido, Oleo-de-girassol-alto-oleico, And-corantes, Acaroa, Extrato-de-rabanete, Groselha-e-maca, Sabor-natural-de-baunilha, Xarope-de-glucose, Cacau-em-po, Estabilizadores, Glicerina-w-emulsionantes, Mono-e-digliceridos-de-acidos-gordos, Esteres-de-poliglicerol-de-acidos-gordos, Levediantes-quimicos, Difosfato-de-sodio, Bicarbonato-d, Propionato-de-sodio, Amido-de-trigo, Agente-acido-facido-citrico, Aroma-natural-de-baunilha, Sulfato-de-ferro, Acido-folico, Pode-conter-vestigios-de-leite-houdbaar-tot, A-consommer-de-preference-avant-leSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Dappelzetmeel-t-a-cacao-gredientens-beren-tarwebloem-e-vordearomal, Sukerdacoes-podrsker-metur-makende-t-en-appel, Ratuunik-varle-a-estroop-cacanpowder-stay-job-natuurlike-vanilearoma-iet-ar-kan-spore-van-melk-mosterd-sucre, Hulle-de-lunes-ceuf-ne-de-ble, De-pipes-de-chocolat-belge-g-xamestoboteen-arresters-van-vetzt-genaudos-humbicarbon-de-s-met-belgische-chocolade-de-b-de-cacao, Emulsifiant, Retmeel-amiddel, Citroen-qorations-en-sucpade, Som-vet-hule-de-tourmenel-hautement-que, Avec-pons-engom-atriumpr-mpropion-200t-and-farine-de-riz, Carth-amidon, En-de-ble, Acide-cinque, Arome-nature-de-vanila-sute-de-ler-acide-folque-peut-contenir-des-traces-de-lait-moutard-en-de-vanille, Vome-t-ne-naturel-o-aille-et-pomme, Arome-naturel-de-ane-sip-de-glucose-poudre-de-cacan-stabilisantsotitol, Glycine-vigita-it-de-radis, Gras, Esters-polyglycenques-d-acces-grasse-poudre-a-ever-phosphate-de-sodium, Bicarbonate-de-sodium, Propionate-ycerides-d-acides-mit-belgischen-kakaopaste, Kakaobutteroladenstockalond-zuckerdekoration-zutaten-acier-sommerblumen-o-eier-weizenmehl-kartoffelstarke, Reismehl, Fatoren, Sojalecithin-naturliches-vanillearomal-6-zuckerdekorationen-puderzucker-invertzucker-sonnenblumen-p-starke, Emulgatoren, Monound-diglyceride-von-fettsauren, Polyglycarnester-von-speselesin-drathundiphosphat, Nch-und-se-rettichextrakt, Und-aple, Naturliches-s-tel-natriumpropionati, Salz, Weizenstarke, Saureregulator-monensauer, Nati-riches-valerona-essund, Foldum, Karn-spomin-von-mac-9-z-kawałkami-belgijskiej-czekoladyi-dekoracjami-cukrowymi, Skladniki-cukier, Olej-slonecznikowy, Jaja, Maka-pszenna, Ka-pasta-kakaowa, Tłuszcz-kakaowy, Emulgator, Lecytyna-sojowa, Naturalhy-aromat-waniliowy, Dekoracje-cukrowe-cukier-puder, Cukier-inwertowany, D-skrobia-ziemniaczana, Mąka-ryżowa, Barwiące-środki-spożywcze-krokosz-barwierski, Ekstrakt-z-zodkwi, Czerwonej-porzeczki-i-jablkaj, Naturalny-aroma-w-proszku, Stabilizatory, Sorbitole, Glicerol, Frosinnal, Guma-ksantanowa, Skrobia, Emulgatory, Monoi-diglicerydy-kwasow-buszczowych, Kwas-fo-spulchniające, Difosforan-disodowy, Wodorowęglan-sodui, Dekstroza, Substancja-konserwująca, Propiorian-sodul, Sol, Skrobia-pszenolad-followy, Naturalny-aromat-t-waniliowy, Może-zawierać-śladowe-ilości-mleka, Gorczyca, Brownie-s-kousky-belgicke-cokolady-ac-cukr, Slunečnicovy-ole, Vejce, Pšenična-mouka, Kousky-belgicke-čokolady, Ouke, Kakaova-pasta, Kakaove-maslo, Emulgator, Sojovy-lecity, T-azdoby, Praškovy-cukr, Invertni-cukr, Slunečnicovy-olej-s-vysokym-obsahem-kyseliny, Bramborovy-škrob, Nyžova-mouka, Potraviny-s-barvicim-urade-červeneho-rybizu-a-jablkal, Přirodni-vanilkove-aroma, Glukozovy-sirup, Kakaovy-prašek, Stabilizatory, Rostlinny, Skrot-kyselin, Estery-polyglycerolu-s-mastnymi-kyselinami, Kypňcimi-latkami, Dihydrogenfosforečnan-sodny, Hydrogenuhičitan-sodny, Dextroza, Ka-pro-ka-amoz-almidon, Emulgentes, M-škrob, Kyselina-kyselina-citronova, Siran-železnaty, Kyselina-listova, Prirodni-vanilkove-aroma, Může-obsahovat-stopy-mleka, Horcice, Itrones-con-coccolato-bel-decorazioni-di-zucchero, Ingredienti, Zucchero, Olio-di-girasole, Uova, Farina-di-frumento, Gocce-di-cioccolato-belga, Zucchen-pa, Lecitina-di-soia, Aroma-naturale-di-vaniglia, Decorazioni-di-zucchero, Zucchero-a-velo, Zucchero-invertito, Olio-di-girasole-alto-oleico, Estratto-di-ravanello, Ribes-rosso-e-mela, Aroma-naturale-di-vaniglia, Sciroppo-di-glucosio, Cacao-in-polvere, Stabilizzante, Sorbitolo, Glicerina-vegada, Mono-e-digliceridi-degli-acidi-grassi, Esteri-poliglicerici-degli-acidi-grassi, Agenti-levitanti, Difosfato-di-sodio, Bicarbonato-di-sodio, Destrosio, Conser-pros-frumento, Regolatore-di-acidita, Acido-citrico, Aroma-naturale-di-vaniglia, Solfato-feroso, Acido-folico, Puo-contenere-tracce-di-latte, Senape-es-brownies-con-belga-y-decoraciones-de-azucar, Ingredientes, Azucar, Aceite-de-girasol, Huevo, Harina-de-trigo, De-chips-de-chocolate-belga-ata-de-cas-e, Lecitina-de-soja, Aroma-natural-de-vainilla, De-decoraciones-de-azucar-lazucar-en-polvo, Azucar-invertido, Aceite-de-girasol-alto-decimoon-d-cacao, Emulgentartamo, Extracto-de-rabano, Grosella-y-manzana, Aroma-natural-de-vainilal, Jarabe-de-glucosa, Cacao-en-polvo, Estabilizantes, Gosta-vas-es, Mono-y-digliceridos-de-acidos-grasos, Esteres-poligliceridos-de-acidos-grasos, Gasificantes, Difosfato-de-sodio, Bicarbonato-de-sodio, Cea-c-de-sodio, Almidon-de-trigo, Acidulante, Acido-citrico, Aroma-natural-de-vainilla, Sulfato-de-hierro, Acido-folico, Puede-contener-trazas-de-leche-nostal-kami-belgickej-čokolady-a-cukrovymi-ozdobami, Zloženie, Cukor, Sinečnicovy-olej, Vajce, Pšenicna-muka, Lupienky-belgic-lupienkami-y-lecitin, Prirodna-vanilkova-aromal, Cukrove-ozdoby, Praškovy-cukor, Invertny-cukor, Sinečnicovy-olej-s-vysokym-pasta, Kakaove-maslo, Emulgator, Sojovy-lectin-p-zemiakovy-škrob, Ryžova-muka, Farbiace-potraviny, Požit-farbiarsky, Extrakt-z-redkovky, Červenych-ribezli-a-jablka, Prirodna-vanilkova-aromel, Gukozovy-sirup, Sorbitoly, Rastlinny, Xantanova-guma, Škrob, Emulgatory, Monoa-diglyceridy-mastnych-kyselin, Estery-mastnych-kyselin-s-polyglycerolom, Kypriace-hydrogenuhlicitan-sodny, Dextroza, Konzervačna-aka-propionan-sodny, Sof, Pšeničny-škrob, Kyselina, Kyselina-citronova, Siran-železnaly, Kyselina-istova, Pri-obsahoval-stopove-množstvo-mlieka, Horcica, En, Brownies-with-belgian-chocolate-and-sugar-decorations, Ingredients, Sugar-decorations, Inverte-extract-of-r-of-radish, Redourant-and-apple, Stabilizers-oil, Sall, Acid-agent, Cinc-dvor, Ferrous sulfate, Folic acid, P, Brow-oleo-de-girassol, Ovo, Farinha-de-trigo, De-lascas-de-chocolate-belga, Aquicar, Pasta-ce-belga-e-decoracoes-de-acucar, I-ingredientes-a-emulsionante, Lecitina-de-soja, Aroma-natural-de-baunilha, De-decoracoes-com-acucar-facucar-em-po, Acucar-invertido, Oleo-de-girassol-alto-oleico, And-corantes, Acaroa, Extrato-de-rabanete, Groselha-e-maca, Sabor-natural-de-baunilha, Xarope-de-glucose, Cacau-em-po, Estabilizadores, Glicerina-w-emulsionantes, Mono-e-digliceridos-de-acidos-gordos, Esteres-de-poliglicerol-de-acidos-gordos, Levediantes-quimicos, Difosfato-de-sodio, Bicarbonato-d, Propionato-de-sodio, Amido-de-trigo, Agente-acido-facido-citrico, Aroma-natural-de-baunilha, Sulfato-de-ferro, Acido-folico, Pode-conter-vestigios-de-leite-houdbaar-tot, A-consommer-de-preference-avant-leSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: dappelzetmeel T a cacao gredientens BEREN TARWEBLOEM e vordearomal, sukerdacoes podrsker metur makende t en appel 6%, ratuunik varle a estroop cacanpowder stay job natuurlike vanilearoma iet ar Kan spore van MELK MOSTERD Sucre, hulle de lunes CEUF ne de BLE, de pipes de chocolat Belge g xamestoboteen arresters van vetzt genaudos humbicarbon de S MET BELGISCHE CHOCOLADE de b de cacao 9%, émulsifiant, RETMEEL Amiddel, citroen QORATIONS EN SUCpade, som vet hule de tourmenel hautement que, AVEC Pons Engom atriumpr mpropion 200t and farine de riz, colorants (carth amidon, en de BLE, acidulant (acide cinque), arome nature de vanila sute de ler acide folque peut contenir des traces de LAIT MOUTARD EN de vanille), vome t ne naturel o aille et pomme, arôme naturel de ane sip de glucose poudre de cacan stabilisantsotitol, glycine vigita it de radis, gras, esters polyglycenques d'acces grasse poudre à ever phosphate de sodium, bicarbonate de sodium, propionate ycerides d'acides MIT BELGISCHEN Kakaopaste, KakaobutterOLADENSTOCKALOND ZUCKERDEKORATION Zutaten Acier Sommerblumen O EIER WEIZENMEHL Kartoffelstärke, Reismehl, Fatoren, SOJALECITHIN natürliches Vanillearomal 6 % Zuckerdekorationen Puderzucker Invertzucker Sonnenblumen p Stärke, Emulgatoren (Monound Diglyceride von Fettsäuren, Polyglycarnester von Speselesin Drathundiphosphat, NCH und Se Rettichextrakt, und Aple), natürliches S tel Natriumpropionati, Salz, WEIZENSTARKE, Säureregulator monensäuer, nati riches Valerona Essund, Foldum, Karn Spomin von MAC 9 Z KAWAŁKAMI BELGIJSKIEJ CZEKOLADYI DEKORACJAMI CUKROWYMI, Skladniki Cukier, olej slonecznikowy, JAJA, maka PSZENNA, ka pasta kakaowa 9%, tłuszcz kakaowy, emulgator, lecytyna SOJOWA, naturalhy aromat waniliowy, dekoracje cukrowe cukier puder 6%, cukier inwertowany, d skrobia ziemniaczana, mąka ryżowa, barwiące środki spożywcze krokosz barwierski, ekstrakt z zodkwi, czerwonej porzeczki i jablkaj, naturalny aroma w proszku, stabilizatory, sorbitole, glicerol (frosinnal, guma ksantanowa), skrobia, emulgatory, monoi diglicerydy kwasów Buszczowych, kwas fo spulchniające, difosforan disodowy, wodorowęglan sodui, dekstroza, substancja konserwująca, propiorian sodul, sól, skrobia PSZENOLAD followy, naturalny aromat t waniliowy, Może zawierać śladowe ilości MLEKA, GORCZYCA, BROWNIE S KOUSKY BELGICKÉ COKOLADY AC Cukr, slunečnicový ole, VEJCE, PŠENIČNA mouka, kousky belgické čokolády 9%, ouke, kakaová pasta, kakaové máslo, emulgátor, SOJOVY lecity, t azdoby (práškový cukr, invertní cukr, slunečnicový olej s vysokým obsahem kyseliny, bramborový škrob, nýžová mouka, potraviny s barvicim úrade červeného rybízu a jablkal, přírodní vanilkové aroma), glukózový sirup, kakaový prášek, stabilizátory, sorbitol, glycerol (rostlinný, xanthan), Skrot kyselin, estery polyglycerolu s mastnými kyselinami, kypňcími látkami (dihydrogenfosforečnan sodný, hydrogenuhičitan sodný), dextróza, ka pro ka amoz almidon, emulgentes (m škrob, kyselina kyselina citronová), síran železnatý, kyselina listová, prirodni vanilkové aroma, Může obsahovat stopy MLEKA, HORCICE, ITRONES CON COCCOLATO BEL DECORAZIONI DI ZUCCHERO, Ingredienti (Zucchero), olio di girasole, UOVA, farina di FRUMENTO, gocce di cioccolato Belga 9% (zucchen pa (lecitina di SOIA), aroma naturale di vaniglia), decorazioni di zucchero 6%, zucchero a velo, zucchero invertito, olio di girasole alto oleico, estratto di ravanello, ribes rosso e mela, aroma naturale di vaniglia, sciroppo di glucosio, cacao in polvere, stabilizzante (sorbitolo, glicerina vegada (mono- e digliceridi degli acidi grassi, esteri poliglicerici degli acidi grassi), agenti levitanti (difosfato di sodio, bicarbonato di sodio), destrosio, conser pros FRUMENTO, regolatore di acidità (acido citrico), aroma naturale di vaniglia, solfato feroso, acido folico, Può contenere tracce di LATTE, SENAPE ES BROWNIES CON BELGA Y DECORACIONES DE AZUCAR, Ingredientes (Azúcar), aceite de girasol, HUEVO, harina de TRIGO, de chips de chocolate Belga ata de cas e 9% (lecitina de SOJA), aroma natural de vainilla), de decoraciones de azúcar lazúcar en polvo 6%, azúcar invertido, aceite de girasol alto decimoon d cacao, emulgentartamo, extracto de rábano, grosella y manzana, aroma natural de vainilal, jarabe de glucosa, cacao en polvo, estabilizantes (sorbitol, gosta vas es (mono- y diglicéridos de ácidos grasos, ésteres poliglicéridos de ácidos grasos), gasificantes (difosfato de sodio, bicarbonato de sodio, cea c de sodio), sal, almidón de TRIGO, acidulante (ácido cítrico), aroma natural de vainilla, sulfato de hierro, ácido folico, Puede contener trazas de LECHE NOSTAL KAMI BELGICKEJ ČOKOLADY A CUKROVÝMI OZDOBAMI, Zloženie (cukor), sinečnicový olej, VAJCE, PŠENICNA muka, lupienky belgic LUPIENKAMI Y lecitin 9%), prírodná vanilková arómal, cukrové ozdoby 6%, práškový cukor, invertný cukor, sinečnicový olej s vysokým pasta, kakaové maslo, emulgátor, SOJOVY lectin p zemiakový škrob, ryžová múka, farbiace potraviny (požit farbiarsky, extrakt z redkovky, červených ríbezlí a jablka), prirodna vanilkova aromel, gukózový sirup (sorbitoly, glycerol (rastlinný), xantánová guma), škrob, emulgátory (monoa diglyceridy mastných kyselin, estery mastných kyselin s polyglycerolom), kypriace hydrogenuhlicitan sodný, dextróza, konzervačná aka propionan sodný, sof, PŠENIČNY škrob, kyselina (kyselina citrónová), siran železnaly, kyselina istova, pri obsahoval stopové množstvo MLIEKA, HORCICA (EN), BROWNIES WITH BELGIAN CHOCOLATE and SUGAR DECORATIONS, Ingredients (Sugar), Belgian chocolate 9% (sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor), sugar decorations 6% (sugar, inverte extract of r of radish, redourant and apple), natural vanilla flavour, glucose syrup, cocoa powder, stabilizers oil, potato starch, rice flour, colouring agents, of fatty acids, natural vanilla (sodium propionate), sall, WHEAT starch, acid agent, cinc dvor, ferrous sulfate, folic acid (P), BROW óleo de girassol, OVO, farinha de TRIGO, de lascas de chocolate Belga 9% (aquicar, pasta ce BELGA E DECORAÇOES DE AÇUCAR, I Ingredientes A emulsionante (lecitina de SOJA), aroma natural de baunilha, de decorações com açúcar façúcar em pó 6%, açúcar invertido, oleo de girassol alto oleico, and corantes (açaroa, extrato de rabanete, groselha e maça), sabor natural de baunilha), xarope de glucose, cacau em pó, estabilizadores, sorbitol, glicerina w emulsionantes (mono- e diglicéridos de ácidos gordos, ésteres de poliglicerol de ácidos gordos), sal, levediantes quimicos (difosfato de sodio, bicarbonato d (propionato de sódio), amido de TRIGO, agente ácido fácido citrico), aroma natural de baunilha, sulfato de ferro, acido folico, Pode conter vestigios de LEITE Houdbaar tot (A consommer de preference avant le)- dappelzetmeel T a cacao gredientens BEREN TARWEBLOEM e vordearomal -> en:dappelzetmeel-t-a-cacao-gredientens-beren-tarwebloem-e-vordearomal
- sukerdacoes podrsker metur makende t en appel -> en:sukerdacoes-podrsker-metur-makende-t-en-appel - percent: 6
- ratuunik varle a estroop cacanpowder stay job natuurlike vanilearoma iet ar Kan spore van MELK MOSTERD Sucre -> en:ratuunik-varle-a-estroop-cacanpowder-stay-job-natuurlike-vanilearoma-iet-ar-kan-spore-van-melk-mosterd-sucre
- hulle de lunes CEUF ne de BLE -> en:hulle-de-lunes-ceuf-ne-de-ble
- de pipes de chocolat Belge g xamestoboteen arresters van vetzt genaudos humbicarbon de S MET BELGISCHE CHOCOLADE de b de cacao -> en:de-pipes-de-chocolat-belge-g-xamestoboteen-arresters-van-vetzt-genaudos-humbicarbon-de-s-met-belgische-chocolade-de-b-de-cacao - percent: 9
- émulsifiant -> en:emulsifiant
- RETMEEL Amiddel -> en:retmeel-amiddel
- citroen QORATIONS EN SUCpade -> en:citroen-qorations-en-sucpade
- som vet hule de tourmenel hautement que -> en:som-vet-hule-de-tourmenel-hautement-que
- AVEC Pons Engom atriumpr mpropion 200t and farine de riz -> en:avec-pons-engom-atriumpr-mpropion-200t-and-farine-de-riz
- colorants -> en:colour
- carth amidon -> en:carth-amidon
- en de BLE -> en:en-de-ble
- acidulant -> en:acid
- acide cinque -> en:acide-cinque
- arome nature de vanila sute de ler acide folque peut contenir des traces de LAIT MOUTARD EN de vanille -> en:arome-nature-de-vanila-sute-de-ler-acide-folque-peut-contenir-des-traces-de-lait-moutard-en-de-vanille
- vome t ne naturel o aille et pomme -> en:vome-t-ne-naturel-o-aille-et-pomme
- arôme naturel de ane sip de glucose poudre de cacan stabilisantsotitol -> en:arome-naturel-de-ane-sip-de-glucose-poudre-de-cacan-stabilisantsotitol
- glycine vigita it de radis -> en:glycine-vigita-it-de-radis
- gras -> en:gras
- esters polyglycenques d'acces grasse poudre à ever phosphate de sodium -> en:esters-polyglycenques-d-acces-grasse-poudre-a-ever-phosphate-de-sodium
- bicarbonate de sodium -> en:bicarbonate-de-sodium
- propionate ycerides d'acides MIT BELGISCHEN Kakaopaste -> en:propionate-ycerides-d-acides-mit-belgischen-kakaopaste
- KakaobutterOLADENSTOCKALOND ZUCKERDEKORATION Zutaten Acier Sommerblumen O EIER WEIZENMEHL Kartoffelstärke -> en:kakaobutteroladenstockalond-zuckerdekoration-zutaten-acier-sommerblumen-o-eier-weizenmehl-kartoffelstarke
- Reismehl -> en:reismehl
- Fatoren -> en:fatoren
- SOJALECITHIN natürliches Vanillearomal 6 % Zuckerdekorationen Puderzucker Invertzucker Sonnenblumen p Stärke -> en:sojalecithin-naturliches-vanillearomal-6-zuckerdekorationen-puderzucker-invertzucker-sonnenblumen-p-starke
- Emulgatoren -> en:emulgatoren
- Monound Diglyceride von Fettsäuren -> en:monound-diglyceride-von-fettsauren
- Polyglycarnester von Speselesin Drathundiphosphat -> en:polyglycarnester-von-speselesin-drathundiphosphat
- NCH und Se Rettichextrakt -> en:nch-und-se-rettichextrakt
- und Aple -> en:und-aple
- natürliches S tel Natriumpropionati -> en:naturliches-s-tel-natriumpropionati
- Salz -> en:salz
- WEIZENSTARKE -> en:weizenstarke
- Säureregulator monensäuer -> en:saureregulator-monensauer
- nati riches Valerona Essund -> en:nati-riches-valerona-essund
- Foldum -> en:foldum
- Karn Spomin von MAC 9 Z KAWAŁKAMI BELGIJSKIEJ CZEKOLADYI DEKORACJAMI CUKROWYMI -> en:karn-spomin-von-mac-9-z-kawałkami-belgijskiej-czekoladyi-dekoracjami-cukrowymi
- Skladniki Cukier -> en:skladniki-cukier
- olej slonecznikowy -> en:olej-slonecznikowy
- JAJA -> en:jaja
- maka PSZENNA -> en:maka-pszenna
- ka pasta kakaowa -> en:ka-pasta-kakaowa - percent: 9
- tłuszcz kakaowy -> en:tłuszcz-kakaowy
- emulgator -> en:emulgator
- lecytyna SOJOWA -> en:lecytyna-sojowa
- naturalhy aromat waniliowy -> en:naturalhy-aromat-waniliowy
- dekoracje cukrowe cukier puder -> en:dekoracje-cukrowe-cukier-puder - percent: 6
- cukier inwertowany -> en:cukier-inwertowany
- d skrobia ziemniaczana -> en:d-skrobia-ziemniaczana
- mąka ryżowa -> en:mąka-ryżowa
- barwiące środki spożywcze krokosz barwierski -> en:barwiące-środki-spożywcze-krokosz-barwierski
- ekstrakt z zodkwi -> en:ekstrakt-z-zodkwi
- czerwonej porzeczki i jablkaj -> en:czerwonej-porzeczki-i-jablkaj
- naturalny aroma w proszku -> en:naturalny-aroma-w-proszku
- stabilizatory -> en:stabilizatory
- sorbitole -> en:sorbitole
- glicerol -> en:glicerol
- frosinnal -> en:frosinnal
- guma ksantanowa -> en:guma-ksantanowa
- skrobia -> en:skrobia
- emulgatory -> en:emulgatory
- monoi diglicerydy kwasów Buszczowych -> en:monoi-diglicerydy-kwasow-buszczowych
- kwas fo spulchniające -> en:kwas-fo-spulchniające
- difosforan disodowy -> en:difosforan-disodowy
- wodorowęglan sodui -> en:wodorowęglan-sodui
- dekstroza -> en:dekstroza
- substancja konserwująca -> en:substancja-konserwująca
- propiorian sodul -> en:propiorian-sodul
- sól -> en:sol
- skrobia PSZENOLAD followy -> en:skrobia-pszenolad-followy
- naturalny aromat t waniliowy -> en:naturalny-aromat-t-waniliowy
- Może zawierać śladowe ilości MLEKA -> en:może-zawierać-śladowe-ilości-mleka
- GORCZYCA -> en:gorczyca
- BROWNIE S KOUSKY BELGICKÉ COKOLADY AC Cukr -> en:brownie-s-kousky-belgicke-cokolady-ac-cukr
- slunečnicový ole -> en:slunečnicovy-ole
- VEJCE -> en:vejce
- PŠENIČNA mouka -> en:pšenična-mouka
- kousky belgické čokolády -> en:kousky-belgicke-čokolady - percent: 9
- ouke -> en:ouke
- kakaová pasta -> en:kakaova-pasta
- kakaové máslo -> en:kakaove-maslo
- emulgátor -> en:emulgator
- SOJOVY lecity -> en:sojovy-lecity
- t azdoby -> en:t-azdoby
- práškový cukr -> en:praškovy-cukr
- invertní cukr -> en:invertni-cukr
- slunečnicový olej s vysokým obsahem kyseliny -> en:slunečnicovy-olej-s-vysokym-obsahem-kyseliny
- bramborový škrob -> en:bramborovy-škrob
- nýžová mouka -> en:nyžova-mouka
- potraviny s barvicim úrade červeného rybízu a jablkal -> en:potraviny-s-barvicim-urade-červeneho-rybizu-a-jablkal
- přírodní vanilkové aroma -> en:přirodni-vanilkove-aroma
- glukózový sirup -> en:glukozovy-sirup
- kakaový prášek -> en:kakaovy-prašek
- stabilizátory -> en:stabilizatory
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- rostlinný -> en:rostlinny
- xanthan -> en:e415 - vegan: yes - vegetarian: yes
- Skrot kyselin -> en:skrot-kyselin
- estery polyglycerolu s mastnými kyselinami -> en:estery-polyglycerolu-s-mastnymi-kyselinami
- kypňcími látkami -> en:kypňcimi-latkami
- dihydrogenfosforečnan sodný -> en:dihydrogenfosforečnan-sodny
- hydrogenuhičitan sodný -> en:hydrogenuhičitan-sodny
- dextróza -> en:dextroza
- ka pro ka amoz almidon -> en:ka-pro-ka-amoz-almidon
- emulgentes -> en:emulgentes
- m škrob -> en:m-škrob
- kyselina kyselina citronová -> en:kyselina-kyselina-citronova
- síran železnatý -> en:siran-železnaty
- kyselina listová -> en:kyselina-listova
- prirodni vanilkové aroma -> en:prirodni-vanilkove-aroma
- Může obsahovat stopy MLEKA -> en:může-obsahovat-stopy-mleka
- HORCICE -> en:horcice
- ITRONES CON COCCOLATO BEL DECORAZIONI DI ZUCCHERO -> en:itrones-con-coccolato-bel-decorazioni-di-zucchero
- Ingredienti -> en:ingredienti
- Zucchero -> en:zucchero
- olio di girasole -> en:olio-di-girasole
- UOVA -> en:uova
- farina di FRUMENTO -> en:farina-di-frumento
- gocce di cioccolato Belga -> en:gocce-di-cioccolato-belga - percent: 9
- zucchen pa -> en:zucchen-pa
- lecitina di SOIA -> en:lecitina-di-soia
- aroma naturale di vaniglia -> en:aroma-naturale-di-vaniglia
- zucchen pa -> en:zucchen-pa
- decorazioni di zucchero -> en:decorazioni-di-zucchero - percent: 6
- zucchero a velo -> en:zucchero-a-velo
- zucchero invertito -> en:zucchero-invertito
- olio di girasole alto oleico -> en:olio-di-girasole-alto-oleico
- estratto di ravanello -> en:estratto-di-ravanello
- ribes rosso e mela -> en:ribes-rosso-e-mela
- aroma naturale di vaniglia -> en:aroma-naturale-di-vaniglia
- sciroppo di glucosio -> en:sciroppo-di-glucosio
- cacao in polvere -> en:cacao-in-polvere
- stabilizzante -> en:stabilizzante
- sorbitolo -> en:sorbitolo
- glicerina vegada -> en:glicerina-vegada
- mono- e digliceridi degli acidi grassi -> en:mono-e-digliceridi-degli-acidi-grassi
- esteri poliglicerici degli acidi grassi -> en:esteri-poliglicerici-degli-acidi-grassi
- agenti levitanti -> en:agenti-levitanti
- difosfato di sodio -> en:difosfato-di-sodio
- bicarbonato di sodio -> en:bicarbonato-di-sodio
- destrosio -> en:destrosio
- conser pros FRUMENTO -> en:conser-pros-frumento
- regolatore di acidità -> en:regolatore-di-acidita
- acido citrico -> en:acido-citrico
- aroma naturale di vaniglia -> en:aroma-naturale-di-vaniglia
- solfato feroso -> en:solfato-feroso
- acido folico -> en:acido-folico
- Può contenere tracce di LATTE -> en:puo-contenere-tracce-di-latte
- SENAPE ES BROWNIES CON BELGA Y DECORACIONES DE AZUCAR -> en:senape-es-brownies-con-belga-y-decoraciones-de-azucar
- Ingredientes -> en:ingredientes
- Azúcar -> en:azucar
- aceite de girasol -> en:aceite-de-girasol
- HUEVO -> en:huevo
- harina de TRIGO -> en:harina-de-trigo
- de chips de chocolate Belga ata de cas e -> en:de-chips-de-chocolate-belga-ata-de-cas-e - percent: 9
- lecitina de SOJA -> en:lecitina-de-soja
- aroma natural de vainilla -> en:aroma-natural-de-vainilla
- de decoraciones de azúcar lazúcar en polvo -> en:de-decoraciones-de-azucar-lazucar-en-polvo - percent: 6
- azúcar invertido -> en:azucar-invertido
- aceite de girasol alto decimoon d cacao -> en:aceite-de-girasol-alto-decimoon-d-cacao
- emulgentartamo -> en:emulgentartamo
- extracto de rábano -> en:extracto-de-rabano
- grosella y manzana -> en:grosella-y-manzana
- aroma natural de vainilal -> en:aroma-natural-de-vainilal
- jarabe de glucosa -> en:jarabe-de-glucosa
- cacao en polvo -> en:cacao-en-polvo
- estabilizantes -> en:estabilizantes
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- gosta vas es -> en:gosta-vas-es
- mono- y diglicéridos de ácidos grasos -> en:mono-y-digliceridos-de-acidos-grasos
- ésteres poliglicéridos de ácidos grasos -> en:esteres-poligliceridos-de-acidos-grasos
- gasificantes -> en:gasificantes
- difosfato de sodio -> en:difosfato-de-sodio
- bicarbonato de sodio -> en:bicarbonato-de-sodio
- cea c de sodio -> en:cea-c-de-sodio
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- almidón de TRIGO -> en:almidon-de-trigo
- acidulante -> en:acidulante
- ácido cítrico -> en:acido-citrico
- aroma natural de vainilla -> en:aroma-natural-de-vainilla
- sulfato de hierro -> en:sulfato-de-hierro
- ácido folico -> en:acido-folico
- Puede contener trazas de LECHE NOSTAL KAMI BELGICKEJ ČOKOLADY A CUKROVÝMI OZDOBAMI -> en:puede-contener-trazas-de-leche-nostal-kami-belgickej-čokolady-a-cukrovymi-ozdobami
- Zloženie -> en:zloženie
- cukor -> en:cukor
- sinečnicový olej -> en:sinečnicovy-olej
- VAJCE -> en:vajce
- PŠENICNA muka -> en:pšenicna-muka
- lupienky belgic LUPIENKAMI Y lecitin -> en:lupienky-belgic-lupienkami-y-lecitin - percent: 9
- prírodná vanilková arómal -> en:prirodna-vanilkova-aromal
- cukrové ozdoby -> en:cukrove-ozdoby - percent: 6
- práškový cukor -> en:praškovy-cukor
- invertný cukor -> en:invertny-cukor
- sinečnicový olej s vysokým pasta -> en:sinečnicovy-olej-s-vysokym-pasta
- kakaové maslo -> en:kakaove-maslo
- emulgátor -> en:emulgator
- SOJOVY lectin p zemiakový škrob -> en:sojovy-lectin-p-zemiakovy-škrob
- ryžová múka -> en:ryžova-muka
- farbiace potraviny -> en:farbiace-potraviny
- požit farbiarsky -> en:požit-farbiarsky
- extrakt z redkovky -> en:extrakt-z-redkovky
- červených ríbezlí a jablka -> en:červenych-ribezli-a-jablka
- prirodna vanilkova aromel -> en:prirodna-vanilkova-aromel
- gukózový sirup -> en:gukozovy-sirup
- sorbitoly -> en:sorbitoly
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- rastlinný -> en:rastlinny
- xantánová guma -> en:xantanova-guma
- škrob -> en:škrob
- emulgátory -> en:emulgatory
- monoa diglyceridy mastných kyselin -> en:monoa-diglyceridy-mastnych-kyselin
- estery mastných kyselin s polyglycerolom -> en:estery-mastnych-kyselin-s-polyglycerolom
- kypriace hydrogenuhlicitan sodný -> en:kypriace-hydrogenuhlicitan-sodny
- dextróza -> en:dextroza
- konzervačná aka propionan sodný -> en:konzervačna-aka-propionan-sodny
- sof -> en:sof
- PŠENIČNY škrob -> en:pšeničny-škrob
- kyselina -> en:kyselina
- kyselina citrónová -> en:kyselina-citronova
- siran železnaly -> en:siran-železnaly
- kyselina istova -> en:kyselina-istova
- pri obsahoval stopové množstvo MLIEKA -> en:pri-obsahoval-stopove-množstvo-mlieka
- HORCICA -> en:horcica
- EN -> en:en
- BROWNIES WITH BELGIAN CHOCOLATE and SUGAR DECORATIONS -> en:brownies-with-belgian-chocolate-and-sugar-decorations
- Ingredients -> en:ingredients
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Belgian chocolate -> en:belgian-chocolate - vegan: maybe - vegetarian: yes - percent: 9
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- emulsifier -> en:emulsifier
- SOY lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- sugar decorations -> en:sugar-decorations - percent: 6
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- inverte extract of r of radish -> en:inverte-extract-of-r-of-radish
- redourant and apple -> en:redourant-and-apple
- natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- stabilizers oil -> en:stabilizers-oil
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- colouring agents -> en:colour
- of fatty acids -> en:e570 - vegan: maybe - vegetarian: maybe
- natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes
- sodium propionate -> en:e281 - vegan: yes - vegetarian: yes
- sall -> en:sall
- WHEAT starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- acid agent -> en:acid-agent
- cinc dvor -> en:cinc-dvor
- ferrous sulfate -> en:ferrous-sulfate
- folic acid -> en:folic-acid
- P -> en:p
- BROW óleo de girassol -> en:brow-oleo-de-girassol
- OVO -> en:ovo
- farinha de TRIGO -> en:farinha-de-trigo
- de lascas de chocolate Belga -> en:de-lascas-de-chocolate-belga - percent: 9
- aquicar -> en:aquicar
- pasta ce BELGA E DECORAÇOES DE AÇUCAR -> en:pasta-ce-belga-e-decoracoes-de-acucar
- I Ingredientes A emulsionante -> en:i-ingredientes-a-emulsionante
- lecitina de SOJA -> en:lecitina-de-soja
- aroma natural de baunilha -> en:aroma-natural-de-baunilha
- de decorações com açúcar façúcar em pó -> en:de-decoracoes-com-acucar-facucar-em-po - percent: 6
- açúcar invertido -> en:acucar-invertido
- oleo de girassol alto oleico -> en:oleo-de-girassol-alto-oleico
- and corantes -> en:and-corantes
- açaroa -> en:acaroa
- extrato de rabanete -> en:extrato-de-rabanete
- groselha e maça -> en:groselha-e-maca
- sabor natural de baunilha -> en:sabor-natural-de-baunilha
- xarope de glucose -> en:xarope-de-glucose
- cacau em pó -> en:cacau-em-po
- estabilizadores -> en:estabilizadores
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- glicerina w emulsionantes -> en:glicerina-w-emulsionantes
- mono- e diglicéridos de ácidos gordos -> en:mono-e-digliceridos-de-acidos-gordos
- ésteres de poliglicerol de ácidos gordos -> en:esteres-de-poliglicerol-de-acidos-gordos
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- levediantes quimicos -> en:levediantes-quimicos
- difosfato de sodio -> en:difosfato-de-sodio
- bicarbonato d -> en:bicarbonato-d
- propionato de sódio -> en:propionato-de-sodio
- amido de TRIGO -> en:amido-de-trigo
- agente ácido fácido citrico -> en:agente-acido-facido-citrico
- aroma natural de baunilha -> en:aroma-natural-de-baunilha
- sulfato de ferro -> en:sulfato-de-ferro
- acido folico -> en:acido-folico
- Pode conter vestigios de LEITE Houdbaar tot -> en:pode-conter-vestigios-de-leite-houdbaar-tot
- A consommer de preference avant le -> en:a-consommer-de-preference-avant-le
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25.0g)Compared to: Brownies Energy 1,975 kj
(472 kcal)494 kj
(118 kcal)+10% Fat 24 g 6 g +9% Saturated fat 4 g 1 g -46% Carbohydrates 57 g 14.2 g +14% Sugars 48 g 12 g +50% Fiber 2 g 0.5 g -52% Proteins 5.3 g 1.33 g -14% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Brownie (chocolate cake)
Category: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Czech Republic Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Mr Brownie
Life cycle analysis score: 44
Sum of bonuses and maluses: -20
Final score: 24/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Czech Republic Medium
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by insectproductadd.
Product page also edited by annelotte.