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Chocolate negro 0% azúcares añadidos Frutas del Bosque - Clavileno - 100 g

Chocolate negro 0% azúcares añadidos Frutas del Bosque - Product

Chocolate negro 0% azúcares añadidos Frutas del Bosque - Clavileno - 100 g

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Barcode: 8411273000529 (EAN / EAN-13)

Quantity: 100 g

Brands: Clavileno

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Chocolates with sweeteners, Dark chocolates, Dark chocolates with sweeteners

Labels, certifications, awards: No gluten, No added sugar, With sweeteners

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

23 ingredients

Cocoa paste, sweetener: maltitol, cocoa butter, mixed berry pieces: 10 % (concentrated apple puree, concentrated apple juice, black Currant puree, raspberry puree, strawberry puree, red currant puree, wheat fibre, gelling agent pectin, concentrated elderberry juice), fat reduced cocoa powder, sweetener lactitol, emulsifier: soy lecithin currant aroma, natural vanilla flavour, sweetener: acesulfame K Contain naturally present sugars. May contain traces of milk peanuts, almonds and/or hazelnuts.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E965 - Maltitol

Additive: E966 - Lactitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E966 - Lactitol

Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Mixed-berry-pieces, Soy-lecithin-currant-aroma, Acesulfame-k-contain-naturally-present-sugars
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E966
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mixed-berry-pieces, Soy-lecithin-currant-aroma, Acesulfame-k-contain-naturally-present-sugars
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Cocoa paste, sweetener (maltitol), cocoa butter, mixed berry pieces 10% (apple puree), concentrated apple juice, black Currant, raspberry puree, strawberry puree, red currant, wheat fibre, gelling agent (pectin), concentrated elderberry juice, fat reduced cocoa powder, sweetener (lactitol), emulsifier (soy lecithin currant aroma), natural vanilla flavour, sweetener (acesulfame K Contain naturally present sugars)
Cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 10 - percent_max: 70

sweetener -> en:sweetener - percent_min: 10 - percent_max: 40

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 40

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 10 - percent_max: 30

mixed berry pieces -> en:mixed-berry-pieces - percent_min: 10 - percent: 10 - percent_max: 10

apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 10 - percent_max: 10

concentrated apple juice -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 10

black Currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 10

raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10

strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 10

red currant -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 10

wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.77777777777778

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778

concentrated elderberry juice -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 7

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.36363636363636

sweetener -> en:sweetener - percent_min: 0 - percent_max: 5.83333333333333

lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.38461538461539

soy lecithin currant aroma -> en:soy-lecithin-currant-aroma - percent_min: 0 - percent_max: 5.38461538461539

natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.66666666666667

acesulfame K Contain naturally present sugars -> en:acesulfame-k-contain-naturally-present-sugars - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.86328125, rounded value: 14.9)

Negative points: 17

Energy: 6 / 10 (value: 2105, rounded value: 2105)

Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with sweeteners
Energy	2,105 kj (503 kcal)	+2%
Fat	38 g	+1%
Saturated fat	23 g	+2%
Carbohydrates	38 g	+2%
Sugars	7.8 g	+650%
Fiber	?
Proteins	8.2 g	+12%
Salt	0.03 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.863 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, without sugar and with artificial sweeteners

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Chocolate negro 0% azúcares añadidos Frutas del Bosque - Clavileno - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 13, 2019, 11:44:52 AM CET by kiliweb
Last edit of product page on October 4, 2022, 11:43:41 PM CEST by roboto-app.
Product page also edited by acuario, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, yuka.Ui9Fc1BZWXhxUDhndHNJWnBDM2MyTkJ4K1ordlkwZWFFT2d6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnx4d_DshznbJiDShGCI2PeAML3xeN9ws5X6A6s.

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Chocolate negro 0% azúcares añadidos Frutas del Bosque - Clavileno - 100 g