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Turrón Yema Tostada - El Artesano - 150g

Turrón Yema Tostada - El Artesano - 150g

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Barcode: 8412080015072 (EAN / EAN-13)

Quantity: 150g

Packaging: Carton, Tablette

Brands: El Artesano

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Toasted egg yolk turrón

Origin of ingredients: Espagne 🇪🇦🇪🇸

Stores: E.leclerc, Carrefour, Carrefour Market

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    53 ingredients


    Spanish: ES INGREDIENTES/ ES-Azúcar, almendra molida (40%), yema de huevo (15%), jarabe de glucosa, conservador (E-200), estabilizante (E-466 y E-415) y acidulante (E-330). FR-Sucre, amande moulue (40%), jaune d'oeuf (15%), sirop de glucose, conservateur (E-200), stabilisateur (E-466 et E-415) et acidifiant (E-330). DU-Zucker, Gemahlene Mandeln (40%), Eigelb (15%), Glukosesirup, Konservierungsmittel (E-200), Stabilisator (E-466 und E-415) und Säuerungsmittel (E-330). RU - Сахар, молотый миндаль (40%), яичный желток (15%), сироп глюкозы, консервант (Е-200), стабилизатор (Е-466 и Е-415) и подкислитель (E-330). UK-Sugar ground almonds (40%), egg yolk (15%), glucose syrup, preservative (E-200), stabilizer (E-466 and E-415) and acidifier (E-330). Gi
    Allergens: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:es-ingredientes, es:es-azucar, es:fr-sucre, es:amande-moulue, es:jaune-d-oeuf, es:sirop-de-glucose, es:conservateur, es:stabilisateur, es:e466-et-e415, es:et-acidifiant, es:du-zucker, es:gemahlene-mandeln, es:eigelb, es:glukosesirup, es:konservierungsmittel, es:stabilisator, es:e466-und-e415, es:und-sauerungsmittel, es:ru, es:сахар, es:молотый-миндаль, es:яичный-желток, es:сироп-глюкозы, es:консервант, es:стабилизатор, es:e466-и-e415, es:и-подкислитель, es:uk-sugar-ground-almonds, es:egg-yolk, es:glucose-syrup, es:preservative, es:stabilizer, es:e466-and-e415, es:and-acidifier, es:gi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:es-ingredientes, es:es-azucar, es:fr-sucre, es:amande-moulue, es:jaune-d-oeuf, es:sirop-de-glucose, es:conservateur, es:stabilisateur, es:e466-et-e415, es:et-acidifiant, es:du-zucker, es:gemahlene-mandeln, es:eigelb, es:glukosesirup, es:konservierungsmittel, es:stabilisator, es:e466-und-e415, es:und-sauerungsmittel, es:ru, es:сахар, es:молотый-миндаль, es:яичный-желток, es:сироп-глюкозы, es:консервант, es:стабилизатор, es:e466-и-e415, es:и-подкислитель, es:uk-sugar-ground-almonds, es:egg-yolk, es:glucose-syrup, es:preservative, es:stabilizer, es:e466-and-e415, es:and-acidifier, es:gi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: ES INGREDIENTES, ES-Azúcar, almendra molida 40%, yema de huevo 15%, jarabe de glucosa, conservador (e200), estabilizante (e466, e415), acidulante (e330), FR-Sucre, amande moulue 40%, jaune d'oeuf 15%, sirop de glucose, conservateur (e200), stabilisateur (e466 et e415), et acidifiant (e330), DU-Zucker, Gemahlene Mandeln 40%, Eigelb 15%, Glukosesirup, Konservierungsmittel (e200), Stabilisator (e466 und e415), und Säuerungsmittel (e330), RU, Сахар, молотый миндаль 40%, яичный желток 15%, сироп глюкозы, консервант (e200), стабилизатор (e466 и e415), и подкислитель (e330), UK-Sugar ground almonds 40%, egg yolk 15%, glucose syrup, preservative (e200), stabilizer (e466 and e415), and acidifier (e330), Gi
    1. ES INGREDIENTES -> es:es-ingredientes
    2. ES-Azúcar -> es:es-azucar
    3. almendra molida -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 40
    4. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 15
    5. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. conservador -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    7. estabilizante -> en:stabiliser
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. acidulante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. FR-Sucre -> es:fr-sucre
    10. amande moulue -> es:amande-moulue - percent: 40
    11. jaune d'oeuf -> es:jaune-d-oeuf - percent: 15
    12. sirop de glucose -> es:sirop-de-glucose
    13. conservateur -> es:conservateur
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    14. stabilisateur -> es:stabilisateur
      1. e466 et e415 -> es:e466-et-e415
    15. et acidifiant -> es:et-acidifiant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. DU-Zucker -> es:du-zucker
    17. Gemahlene Mandeln -> es:gemahlene-mandeln - percent: 40
    18. Eigelb -> es:eigelb - percent: 15
    19. Glukosesirup -> es:glukosesirup
    20. Konservierungsmittel -> es:konservierungsmittel
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    21. Stabilisator -> es:stabilisator
      1. e466 und e415 -> es:e466-und-e415
    22. und Säuerungsmittel -> es:und-sauerungsmittel
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    23. RU -> es:ru
    24. Сахар -> es:сахар
    25. молотый миндаль -> es:молотый-миндаль - percent: 40
    26. яичный желток -> es:яичный-желток - percent: 15
    27. сироп глюкозы -> es:сироп-глюкозы
    28. консервант -> es:консервант
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    29. стабилизатор -> es:стабилизатор
      1. e466 и e415 -> es:e466-и-e415
    30. и подкислитель -> es:и-подкислитель
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    31. UK-Sugar ground almonds -> es:uk-sugar-ground-almonds - percent: 40
    32. egg yolk -> es:egg-yolk - percent: 15
    33. glucose syrup -> es:glucose-syrup
    34. preservative -> es:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    35. stabilizer -> es:stabilizer
      1. e466 and e415 -> es:e466-and-e415
    36. and acidifier -> es:and-acidifier
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    37. Gi -> es:gi

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 11

    • Energy: 0 / 10 (value: 2.31, rounded value: 2.3)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Toasted egg yolk turrón
    Energy 2.31 kj
    (560 kcal)
    2.31 kj
    (560 kcal)
    -100%
    Fat 24 g 24 g -4%
    Saturated fat 2 g 2 g -27%
    Carbohydrates 56 g 56 g +14%
    Sugars 52 g 52 g +24%
    Fiber 0 g 0 g -100%
    Proteins 10 g 10 g -12%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 100g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by additives-app-chakib, dorado, dorado-jerome, openfoodfacts-contributors, yuka.Ykw4UUhhRWdtc002d01Ca3p3SEUydXBLM0sybGVUM25kK2dlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.