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Pan de Pipas de Girasol y Calabaza Oroweat - Bimbo - 680 g

Pan de Pipas de Girasol y Calabaza Oroweat - Bimbo - 680 g

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Barcode: 8412600028513 (EAN / EAN-13)

Common name: Pan de molde integral

Quantity: 680 g

Packaging: Plastic

Brands: Bimbo, Oroweat

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Labels, certifications, awards: Source of fibre, High fibres

Countries where sold: France, Mexico, Portugal, Spain

Matching with your preferences

Health

Ingredients

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    25 ingredients


    whole wheat flour, water, yeast, wheat flour, sunflower seeds (3.5%), sugar, wheat gluten, chopped oats, sesame seeds, pumpkin seeds (2.0%), poppy seeds (1.7%), vegetable oil (sunflower), salt, preservatives (e-282, e-200, e-202), wine vinegar, emulsifiers (e-481, e-472e), flour treatment agent (e-300,e-341)
    Allergens: Gluten, Sesame seeds
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Harina integral de trigo, agua, levadura, harina de trigo, semillas de girasol 3.5%, azúcar, gluten de trigo, avena, semillas de sésamo, semillas de calabaza 2%, semillas de amapola 1.7%, aceite vegetal (girasol), sal, conservadores (e282, e200, e202), vinagre de vino, emulgentes (e481, e472e), agente de tratamiento de la harina (e300, e341)
    1. Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 74.3
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 38.9
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 27.1
    4. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 21.2
    5. semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 3.5
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.5
    8. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2 - percent_max: 3.5
    9. semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2 - percent_max: 3.5
    10. semillas de calabaza -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 2 - percent: 2 - percent_max: 2
    11. semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    12. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    14. conservadores -> en:preservative - percent_min: 0 - percent_max: 1
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    15. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
    16. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    17. agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 9

    • Energy: 3 / 10 (value: 1138, rounded value: 1138)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42g)
    Compared to: Wholemeal breads
    Energy 1,138 kj
    (272 kcal)
    478 kj
    (114 kcal)
    +9%
    Fat 8.6 g 3.61 g +161%
    Saturated fat 1.6 g 0.672 g +195%
    Monounsaturated fat 2.6 g 1.09 g +130%
    Polyunsaturated fat 4.9 g 2.06 g +218%
    Carbohydrates 30 g 12.6 g -29%
    Sugars 4.9 g 2.06 g +55%
    Fiber 9.5 g 3.99 g +39%
    Proteins 14 g 5.88 g +53%
    Salt 1 g 0.42 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 42g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by acuario, enebro, inf, jbarcelona, maylord, october-food-facts, openfoodfacts-contributors, pablohn, packbot, scanbot, vbuet.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.