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Bizcochos soletilla - La Filo

Bizcochos soletilla - La Filo

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Barcode: 8412698000026 (EAN / EAN-13)

Brands: La Filo

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits

Labels, certifications, awards: No lactose

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

54 ingredients

: [EN] Wheat flour, sugar, eggs, water, humectant (E-420ii), Baking powder (E-5011, 500ii, E-503ii), Vanilla flavouring, Orange flavouring - Preservatives (E-200, E-202, E-281). Allergies: contains gluten and eggs. [ES] Oligreentes: Harina de Trigo, azucares, huevo, agua, umectante (E-420ii), gasificantes (E-501i, E500, E-503ii), aroma de vainilla, aroma de naranja, conservadores (E-200, E-202, E-281). Alérgenos: Contiene Gluten y Huevo. [FR] Ingrédients: Farine de Blé, sucre, oeuf, eau, humectant (E-420ii), poudres à lever (E-5011, 500ii, E-503ii), arôme de vanille, arôme d'oran - conservateurs (E-200, E-202, E-281). Allergè S: Contient du Gluten et de l'œuf.

Allergens: Eggs, Gluten

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:wheat-flour, es:sugar, es:eggs, es:water, es:humectant, es:baking-powder, es:e5011, es:500ii, es:vanilla-flavouring, es:orange-flavouring, es:preservatives, es:allergies, es:contains-gluten-and-eggs, es:oligreentes, es:umectante, es:ingredients, es:farine-de-ble, es:sucre, es:oeuf, es:eau, es:humectant, es:poudres-a-lever, es:e5011, es:500ii, es:arome-de-vanille, es:arome-d-oran, es:conservateurs, es:allerge-s, es:contient-du-gluten-et-de-l-oeuf
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: es:wheat-flour, es:sugar, es:eggs, es:water, es:humectant, es:baking-powder, es:e5011, es:500ii, es:vanilla-flavouring, es:orange-flavouring, es:preservatives, es:allergies, es:contains-gluten-and-eggs, es:oligreentes, es:umectante, es:ingredients, es:farine-de-ble, es:sucre, es:oeuf, es:eau, es:humectant, es:poudres-a-lever, es:e5011, es:500ii, es:arome-de-vanille, es:arome-d-oran, es:conservateurs, es:allerge-s, es:contient-du-gluten-et-de-l-oeuf
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Wheat flour, sugar, eggs, water, humectant (e420ii), Baking powder (e5011, 500ii, e503ii), Vanilla flavouring, Orange flavouring, Preservatives (e200, e202, e281), Allergies (contains gluten and eggs, Oligreentes), Harina de Trigo, azucares, huevo, agua, umectante (e420ii), gasificantes (e501i, e500, e503ii), aroma de vainilla, aroma de naranja, conservadores (e200, e202, e281), Ingrédients (Farine de Blé), sucre, oeuf, eau, humectant (e420ii), poudres à lever (e5011, 500ii, e503ii), arôme de vanille, arôme d'oran, conservateurs (e200, e202, e281), Allergè S (Contient du Gluten et de l'œuf)
Wheat flour -> es:wheat-flour - percent_min: 3.44827586206897 - percent_max: 100

sugar -> es:sugar - percent_min: 0 - percent_max: 50

eggs -> es:eggs - percent_min: 0 - percent_max: 33.3333333333333

water -> es:water - percent_min: 0 - percent_max: 25

humectant -> es:humectant - percent_min: 0 - percent_max: 20

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Baking powder -> es:baking-powder - percent_min: 0 - percent_max: 16.6666666666667

e5011 -> es:e5011 - percent_min: 0 - percent_max: 16.6666666666667

500ii -> es:500ii - percent_min: 0 - percent_max: 8.33333333333333

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Vanilla flavouring -> es:vanilla-flavouring - percent_min: 0 - percent_max: 14.2857142857143

Orange flavouring -> es:orange-flavouring - percent_min: 0 - percent_max: 12.5

Preservatives -> es:preservatives - percent_min: 0 - percent_max: 11.1111111111111

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Allergies -> es:allergies - percent_min: 0 - percent_max: 10

contains gluten and eggs -> es:contains-gluten-and-eggs - percent_min: 0 - percent_max: 10

Oligreentes -> es:oligreentes - percent_min: 0 - percent_max: 5

Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

azucares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.69230769230769

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

umectante -> es:umectante - percent_min: 0 - percent_max: 6.66666666666667

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 6.25

e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aroma de naranja -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

conservadores -> en:preservative - percent_min: 0 - percent_max: 5

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Ingrédients -> es:ingredients - percent_min: 0 - percent_max: 5

Farine de Blé -> es:farine-de-ble - percent_min: 0 - percent_max: 5

sucre -> es:sucre - percent_min: 0 - percent_max: 4.76190476190476

oeuf -> es:oeuf - percent_min: 0 - percent_max: 4.54545454545455

eau -> es:eau - percent_min: 0 - percent_max: 4.34782608695652

humectant -> es:humectant - percent_min: 0 - percent_max: 4.16666666666667

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

poudres à lever -> es:poudres-a-lever - percent_min: 0 - percent_max: 4

e5011 -> es:e5011 - percent_min: 0 - percent_max: 4

500ii -> es:500ii - percent_min: 0 - percent_max: 2

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

arôme de vanille -> es:arome-de-vanille - percent_min: 0 - percent_max: 3.84615384615385

arôme d'oran -> es:arome-d-oran - percent_min: 0 - percent_max: 3.7037037037037

conservateurs -> es:conservateurs - percent_min: 0 - percent_max: 3.57142857142857

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

Allergè S -> es:allerge-s - percent_min: 0 - percent_max: 3.44827586206897

Contient du Gluten et de l'œuf -> es:contient-du-gluten-et-de-l-oeuf - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.38, rounded value: 6.38)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1243, rounded value: 1243)

Sugars: 6 / 10 (value: 27.83, rounded value: 27.83)

Saturated fat: 0 / 10 (value: 0.67, rounded value: 0.7)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.66%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1,243 kj (297 kcal)	-36%
Fat	2.66 g	-87%
Saturated fat	0.67 g	-93%
Carbohydrates	61.28 g	-4%
Sugars	27.83 g	-4%
Fiber	0 g	-100%
Proteins	6.38 g	+3%
Salt	0.55 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Bizcochos soletilla - La Filo

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 7, 2019, 10:29:04 AM CEST by elcoco
Last edit of product page on February 23, 2023, 4:22:11 AM CET by nyoome.
Product page also edited by elcoco.5fa40601dfdd1d584d39c3407b640772, kiliweb, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.WHE4YUZhay9vS2dYaHZZQXBDSHc5ZTFTL3J6NVlFNjlLZWtiSVE9PQ, yuka.Wm93ZUxQUTcvUHBSa2ZFZTR6YmU1ZXAybUkrblpFZUdHK3dxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBoVIDyrxzcMhjWo2G5386iELrJe_tby4KiOKs, yuka.sY2b0xO6T85zoF3NwEKvlmhADYDyp230Ng7gv3-0-dqrCYzDRtoqvJnYKag.

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Bizcochos soletilla - La Filo