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Turrón praliné con naranja - Consum - 200g

Turrón praliné con naranja - Product - es

Turrón praliné con naranja - Consum - 200g

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Barcode: 8414807544339 (EAN / EAN-13)

Common name: Turrón de chocolate con naranja

Quantity: 200g

Brands: Consum

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Chocolate turrón

Labels, certifications, awards: No gluten, Green Dot

Stores: Consum

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

22 ingredients

Spanish: Azúcar, manteca de cacao, piel de naranja confitada 12% (piel de naranja, jarabe de glucosa y fructosa, azúcar, acidulante (E330), conservador (E220)), pasta de cacao, aceite de girasol alto oleico, leche desnatada en polvo, leche entera en polvo, pasta de almendra 4%, suero lácteo en polvo (leche), cacao desgrasado en polvo, mantequilla concentrada (leche), emulgentes (lecitina de soja, E471), aroma.

Allergens: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites, es:mantequilla

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Whey powder, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, E471, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Azúcar, manteca de cacao, naranja 12% (naranja, jarabe de glucosa y fructosa, azúcar, acidulante (e330), conservador (e220)), pasta de cacao, aceite de girasol alto oleico, _leche_ desnatada en polvo, _leche_ entera en polvo, pasta de _almendra_ 4%, suero _lácteo_ en polvo, cacao desgrasado en polvo, _mantequilla_ concentrada, emulgentes (lecitina de _soja_, e471), aroma
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 56

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 12 - percent_max: 34

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 12 - percent: 12 - percent_max: 12

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.4 - percent_max: 12

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

acidulante -> en:acid - percent_min: 0 - percent_max: 3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

conservador -> en:preservative - percent_min: 0 - percent_max: 2.4

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 12

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 12

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4 - percent_max: 12

_leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 4 - percent_max: 12

pasta de _almendra_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4

suero _lácteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4

_mantequilla_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 4

lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2, rounded value: 11.2)

Negative points: 27

Energy: 6 / 10 (value: 2217, rounded value: 2217)

Sugars: 10 / 10 (value: 48.7, rounded value: 48.7)

Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate turrón
Energy	2,217 kj (532 kcal)	-3%
Fat	32.8 g	-7%
Saturated fat	13.7 g	-7%
Carbohydrates	49.7 g	+6%
Sugars	48.7 g	+27%
Fiber	2.8 g	-39%
Proteins	7.9 g	-10%
Salt	0.26 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.2 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Packaging	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Turrón praliné con naranja - Consum - 200g

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Packaging	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 15, 2018, 2:45:26 PM CEST by kiliweb
Last edit of product page on December 3, 2023, 5:38:13 PM CET by alia.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.VGJKWkw3OEV2UFVwcHN3d3BFcUkvdlV2eGFDWmJUaVJNTTRJSWc9PQ.

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Turrón praliné con naranja - Consum - 200g