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Cookies con chocolate - El Horno de Leña - 300 g (12 x 25 g)
Cookies con chocolate - El Horno de Leña - 300 g (12 x 25 g)
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Barcode: 8421615001527 (EAN / EAN-13)
Common name: Cookies con chocolate ecológicas
Quantity: 300 g (12 x 25 g)
Packaging: es:Bolsa de plástico, es:Soporte de plástico
Brands: El Horno de Leña
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Vegan, ES-ECO-023-MA
Origin of ingredients: European Union, es:Agricultura no UE
Manufacturing or processing places: Fuenlabrada, Madrid (comunidad autónoma), España
Traceability code: ES 20.014881/M C CE, FABRICANTE Y ENVASADOR:, H.L.T. S.A.
Link to the product page on the official site of the producer: http://www.elhornodelena.com/products/vi...
Stores: Ecocentro
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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13 ingredients
Wholegrain wheat flour*, non-hydrogenated vegetable oil*, wheat syrup*, chotolate drops* (12%), oatbran*, water, liquifled soy beans*, raising agentes (sodium bicarbonate and ammonium bicarbonate), salt and vanille*. *Ecologically cultivated productAllergens: Gluten, Soybeans, es:avenaTraces: Eggs, Milk, Nuts, Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Vegetable fat
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Wheat syrup, es:sal-y-vainillaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Wheat syrup, es:sal-y-vainillaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina integral de trigo_, grasa vegetal no hidrogenada, sirope de trigo, chocolate 12%, salvado de avena, agua, licuado de soja, gasificantes (bicarbonato sódico (e500ii)), bicarbonato amónico (e503ii), sal y vainilla- Harina integral de trigo_ -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 64
- grasa vegetal no hidrogenada -> en:vegetable-fat - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12 - percent_max: 38
- sirope de trigo -> en:wheat-syrup - labels: en:organic - percent_min: 12 - percent_max: 29.3333333333333
- chocolate -> en:chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- salvado de avena -> en:oat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 12
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12
- licuado de soja -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 10.6666666666667
- bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
- sal y vainilla -> es:sal-y-vainilla - labels: en:organic - percent_min: 0 - percent_max: 8
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (25.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.425%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Chocolate chip cookies Energy 1,983 kj
(474 kcal)496 kj
(119 kcal)-2% Fat 25.59 g 6.4 g +6% Saturated fat 11.53 g 2.88 g -2% Carbohydrates 53.01 g 13.3 g -12% Sugars ? ? Fiber 8.4 g 2.1 g +153% Proteins 7.97 g 1.99 g +34% Salt 0.425 g 0.106 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Biscuit (cookie), with chocolate drops
Category: Biscuit (cookie), with chocolate drops
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Cookies con chocolate - El Horno de Leña - 300 g (12 x 25 g)
Life cycle analysis score: 65
Sum of bonuses and maluses: 0
Final score: 65/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
422 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by javichu
Last edit of product page on by guezguez-majed.
Product page also edited by musarana, packbot.