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Postre vegetal con mango, piña y maracuyá - Reina - 115 g

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Postre vegetal con mango, piña y maracuyá - Reina - 115 g

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Barcode: 8424893501079 (EAN / EAN-13)

Common name: Postre vegetal con soja, almendra, mango, zumo de maracuyá y piña

Quantity: 115 g

Brands: Reina

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts

Labels, certifications, awards: Vegetarian, Vegan, Contains soy, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No lactose

Manufacturing or processing places: Spain

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    21 ingredients

    : Leche de almendra (71%) (agua, puré de almendra (3,2%), emulgente (lecitinas), aroma natural], azúcar, mango (5%), piña (5%), almidón modificado, proteína de soja (1,6%), zumo de maracuyá a partir de concentrado (1,56%), estabilizantes (carragenanos, agar, goma xantana), aromas naturales, conservador de la fruta (sorbato potásico), regulador de acidez (ácido ascórbico).
    Allergens: Nuts, Soybeans
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:leche-de-almendra, es:conservador-de-la-fruta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:leche-de-almendra, es:conservador-de-la-fruta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:leche-de-almendra, es:conservador-de-la-fruta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche de almendra 71%, agua, _almendra_ 3.2%, emulgente (lecitinas), aroma natural, azúcar, mango 5%, piña 5%, almidón modificado, proteína de _soja_ 1.6%, maracuyá 1.56%, estabilizantes (carragenanos, agar, goma xantana), aromas naturales, conservador de la fruta (sorbato potásico), regulador de acidez (ácido ascórbico)
    1. Leche de almendra -> es:leche-de-almendra - percent: 71
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3.2
    4. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    5. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 5
    8. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent: 5
    9. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 1.6
    11. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 1.56
    12. estabilizantes -> en:stabiliser
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      2. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    13. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. conservador de la fruta -> es:conservador-de-la-fruta
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    15. regulador de acidez -> en:acidity-regulator
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.76, rounded value: 14.8)

    Negative points: 2

    • Energy: 0 / 10 (value: 306, rounded value: 306)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (115g)     		Compared to: Soy desserts
    Energy 306 kj
    (73 kcal)     		352 kj
    (84 kcal)     		-15%
    Fat 1.4 g 1.61 g -34%
    Saturated fat 0.1 g 0.115 g -77%
    Carbohydrates 13 g 15 g +2%
    Sugars 10 g 11.5 g -4%
    Fiber ? ?
    Proteins 1.7 g 1.96 g -51%
    Salt 0.07 g 0.08 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.76 % 14.76 %
Serving size: 115g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by alia.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.CeBAZPGHOJwrJ_b0gZMY2GW-D9ngMuRfRyVSog, yuka.J-9QE4W1Is08IN3jy48u_SShL83SHP90IU8kow, yuka.J7pjBNChEtwGEcTr7aFl4WK0O__kH9NQOnkHog, yuka.P7FrLdqFOPQnRcv88dNq3SehRN3pGKJiBltRow.

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