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Maxi Sandwich Duo Sabor Nata - Carrefour
Maxi Sandwich Duo Sabor Nata - Carrefour
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Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barcode: 8431876312263 (EAN / EAN-13)
Brands: Carrefour
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards: Organic, Nutriscore, Nutriscore Grade D
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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46 ingredients
: Agua, leche desnatada en polvo reconstituida, galleta al cacao (16%) (harina de trigo, azúcar, jarabe de glucosa y fructosa, grasa de coco, cacao en polvo desgrasado, leche desnatada en polvo, extracto de malta, emulgente: lecitina de girasol, sal, aroma natural, gasificantes : bicarbonato amónico y sódico), cobertura de chocolate con leche (14%) (azúcar, manteca de cacao, pasta de cacao, leche entera en polvo, mantequilla concentrada, leche desnatada en polvo, lactosa, emulgentes: lecitina de girasol y polirricinoleato de poliglicerol), azúcar, lactosuero en polvo, grasa de coco, trocitos de chocolate (3,5%) (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, mantequilla concentrada, aroma natural), jarabe de glucosa, trocitos de almendra (1,5%), jarabe de glucosa y fructosa, emulgente: monogliceridos y diglicéridos de ácidos grasos, estabilizantes: goma garrofín goma guar, carragenano, aroma natural.Allergens: Gluten, Milk, NutsTraces: Eggs, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, Butterfat, E471
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Non-vegan
Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, Skimmed milk powder, Whole milk powder, Butterfat, Skimmed milk powder, Lactose, Whey powder, Whole milk powder, ButterfatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:galleta-al-cacao, es:bicarbonato-amonico-y-sodico, es:cobertura-de-chocolate-con-leche, es:goma-garrofin-goma-guarSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, leche desnatada en polvo reconstituida, galleta al cacao 16% (harina de trigo, azúcar, jarabe de glucosa y fructosa, grasa de coco, cacao en polvo desgrasado, leche desnatada en polvo, extracto de malta, emulgente (lecitina de girasol), sal, aroma natural, gasificantes (bicarbonato amónico y sódico)), cobertura de chocolate con leche 14% (azúcar, manteca de cacao, pasta de cacao, leche entera en polvo, mantequilla concentrada, leche desnatada en polvo, lactosa, emulgentes (lecitina de girasol, polirricinoleato de poliglicerol)), azúcar, lactosuero en polvo, grasa de coco, de chocolate 3.5% (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, mantequilla concentrada, aroma natural), jarabe de glucosa, de almendra 1.5%, jarabe de glucosa y fructosa, emulgente (monogliceridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín goma guar), carragenano, aroma natural- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 37
- leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 16 - percent_max: 26.5
- galleta al cacao -> es:galleta-al-cacao - percent_min: 16 - percent: 16 - percent_max: 16
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.45454545454545 - percent_max: 16
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.33333333333333
- grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4
- cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.2
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.66666666666667
- extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
- lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.16
- bicarbonato amónico y sódico -> es:bicarbonato-amonico-y-sodico - percent_min: 0 - percent_max: 0.16
- cobertura de chocolate con leche -> es:cobertura-de-chocolate-con-leche - percent_min: 14 - percent: 14 - percent_max: 14
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 14
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.5
- mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.8
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.33333333333333
- lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.75
- lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 14
- lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent_max: 12.625
- grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 9.4
- de chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.583333333333333 - percent_max: 3.5
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.75
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.16666666666667
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.875
- mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.7
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.5
- de almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- monogliceridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- goma garrofín goma guar -> es:goma-garrofin-goma-guar - percent_min: 0 - percent_max: 1.5
- carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)
Negative points: 17
- Energy: 3 / 10 (value: 1164, rounded value: 1164)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Energy 1,164 kj
(278 kcal)+20% Fat 13 g +13% Saturated fat 9.3 g +24% Carbohydrates 35 g +25% Sugars 25 g +10% Fiber 1.4 g +56% Proteins 4.5 g +36% Salt 0.16 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.5 % -71% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Maxi Sandwich Duo Sabor Nata - Carrefour
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by org-carrefour-espana
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by roboto-app.